Apple Pie Wonton Cups Snacks and Sips Recipe in 2020 Wonton cups

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Pick up some spinach in the produce section and wilt it before adding to the filling for a dose of greens. 5. Baked Samosas. Healing Tomato. Add a little bit of Indian flair to your life with this.

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Pro Tip: If you don't have an air fryer, you can also bake these wontons in the oven. Just preheat the oven to 400 degrees Fahrenheit and bake for 10-12 minutes, or until golden brown. 8. Cinnamon Sugar Cups. These flaky, fluted cinnamon-sugar wonton cups are the perfect bite-sized dessert.

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Combine the sugar and cinnamon in a shallow bowl. Dip the buttered side of the wrappers into the cinnamon-sugar, then place the wrappers, sugared side up, into the muffin tins. Bake until golden brown, 7-9 minutes. Remove and allow to cool completely. In a small bowl, beat the cream cheese, powdered sugar and orange zest together.

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Strawberry cheesecake-filled wontons make for a sweet and tangy dessert with a hint of fruit. Use cream cheese and either homemade strawberry sauce or store-bought jam and finish with a sprinkle.

Apple Pie Wonton Cups Snacks and Sips Recipe in 2020 Wonton cups

In each wonton I put in about a teaspoon of the cream cheese mixture and a little dollop of raspberry jam. To seal, dip your finger in water and brush it along all 4 edges of the wonton skin. Place the top piece on and press firmly to seal. Fry in a pan with vegetable oil according to package directions. It's usually about 375 degrees.

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Step 6: Fry the wontons. Fry the wontons 3-4 at a time until lightly golden, flipping over halfway through cooking, about 3 minutes each batch. Repeat until all wontons are fried. Drain the wontons on a paper towel or cooling rack to remove the excess oil.

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3. Roll up cheese, add pepperoni, fry it and I challenge you to stop at one. Bake it for a lighter option. Mozzarella Pizza Stick by Culinary Hill. 4. Add pepperoni and it becomes a Pizza Stick. 5. Or don't roll it up and it becomes bite size pizzas. Pepperoni Wonton Bites by the Bariatric Diva.

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Steamed Turkey Dumplings. Go to Recipe. This is a great "lite" appetizer that tastes wonderful, but will not make you feel like you've eaten a meal. They are easy to make and a joy to serve--try them at your next party! Wonton wrappers are sold in the produce section. If wrappers are square, fold them into triangles.

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Instructions. Preheat toaster oven or conventional oven to 350 degrees. Spray tray with cooking spray and lay out cut wonton wrappers. In a small bowl, combine cinnamon and sugar until blended. Lightly spray the top of the wrappers with cooking spray and sprinkle on cinnamon and sugar.

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Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray. In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples. Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one.

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Instructions. Preheat oven to 390F/200C. Mould wonton wrappers into standard size muffin tin / cupcake trays. Spray lightly with oil (this helps them bake evenly golden) then bake for 10 to 15 minutes until crisp and golden. Remove from oven and let cool in the muffin tins.

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honey, wonton wrappers, mulberries, greek yogurt, mango, mint leaves and 1 more Valentine's Day Dessert Nachos Lemon Blossoms ground cinnamon, chocolate candies, sugar, mini marshmallows and 7 more

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Heat oil over medium heat in a large skillet. Add 5 to 6 wontons at a time and fry them until golden brown on all sides - about 4 to 5 minutes. Once golden brown, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Dust the wontons with powdered sugar and enjoy!

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Preheat oil to 350°F in a deep skillet or deep fryer. Once hot, carefully add the wontons to the oil, making sure not to overcrowd the fryer. Cook for 2 to 3 minutes per side or until golden brown. Remove from the oil and drain on paper towels.

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brown sugar, wonton wrappers, powdered sugar, egg, banana, hazelnut and 1 more Wonton Dessert Fruit Cups Shescookin mint leaves, unsalted butter, mango, honey, mulberries, greek yogurt and 1 more

Wonton wrappers filled with cream cheese and southwestern veggies and

Use a fork to mix until large crumbs form. Assemble the wonton cups - Once the shells have cooled slightly in the tins, assemble the wontons by evenly distributing the cheesecake mixture, then the apple pie filling, and finally the streusel topping among the shells. Bake & enjoy - Bake the assembled cups at 350° for another 8-10 minutes.