Dennys Bourbon Chicken Skillet Recipe

2. Add the chicken and cook until it is no longer pink. 3. Add the mushrooms, bell peppers, onions, and celery and cook until the vegetables are tender. 4. In a small bowl, whisk together the bourbon, chicken broth, soy sauce, honey, and cornstarch. 5. Pour the sauce over the chicken and vegetables and stir to coat. 6.

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rdwinelvr. 11/22/2014. I doubled the bourbon and used fat free half/half and added peppercorns, a pinch of fresh thyme and a table spoon of plain greek yoghurt. To thicken it up, I mixed 1/4 cp of.

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Set aside. Whisk together the brown sugar, bourbon, soy sauce and Worcestershire. In a non-stick skillet over medium-low heat melt the butter, add the grated onion and minced garlic, stir and sauté for 2-3 minutes. Add the bourbon mixture and stir to combine.

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Elevate Your Dishes with Hook'd Up Bar and Grill's Signature Bourbon Sauce. When it comes to satisfying comfort food, few things hit the spot like Hook'd Up Bar and Grill's homemade bourbon sauce.

Dennys Bourbon Chicken Skillet Recipe

Buttery sweet honey sauce, with a touch of bourbon and vanilla, is perfect for topping just about anything from cakes and breads to ice cream and from meats and fish to veggies. Prep Time 1 min. Cook Time 5 mins. Total Time 6 mins. Cuisine: American.

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Heat olive oil in a large skillet. Add onion, bell pepper, and chicken and cook until lightly browned. Remove chicken. Add Sauce ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered.

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Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir occasionally until mixture boils, then reduce heat to simmer. Add remaining ingredients to pan and stir. Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.

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Place the rice in a wire mesh sieve or strainer and rinse under cold water for about a minute. In a medium saucepan add the rice and 1 3/4 cups of water. Cover the rice and bring it to a boil over medium heat. Once it comes to a boil, 4-5 minutes, reduce the heat to medium low and let the rice cook for about 10 minutes.

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In a large skillet, heat the vegetable oil over medium heat. Add the chicken, onion, and bell peppers to the skillet. Cook until the chicken is browned on all sides and the vegetables are tender. In a small bowl, whisk together the bourbon, brown sugar, soy sauce, and garlic. Pour the mixture over the chicken and vegetables in the skillet.

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Dennys Bourbon Chicken Skillet Recipe

Instructions. Prior to serving, in a small saucepan over medium heat, whisk together the granulated sugar, whole milk, salted butter, bourbon, and vanilla. When it starts to simmer, simmer lightly bubbling for 3 minutes, maintaining the heat at medium to medium low so that it doesn't bubble heavily.

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How to Make Bourbon Sauce. Add butter and brown sugar to a small saucepan and place over a medium-low heat setting. Stir constantly until the mixture melts and combines. Add in the bourbon and let it boil for a minute to allow the alcohol to evaporate. Stir in the honey and vanilla until combined. Remove pot from heat when the mixture reaches.

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1 garlic clove, crushed. 1/4 teaspoon ginger. 3/4 teaspoon crushed red pepper flakes. 1/4 cup apple juice. 1 tablespoon bourbon. 1/3 cup light brown sugar. 2 tablespoons ketchup. 1 tablespoon cider vinegar. 1/2 cup water.

Dennys Bourbon Chicken Skillet Recipe

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1 ⁄3 cup light brown sugar. 1 ⁄3 cup light brown sugar. 2 tablespoons ketchup. 2 tablespoons ketchup. 1 tablespoon cider vinegar. 1 tablespoon cider vinegar. 1 ⁄2 cup water. 1 ⁄2 cup water. 1 ⁄3 cup soy sauce.