How To Make Dehydrated Cinnamon Apples YouTube

Dehydrated Cinnamon Apple Chips Recipe · Hidden Springs Homestead

Submerge apple slices in a mixture of water and lemon juice to prevent browning. Use a ratio of one tablespoon of lemon juice to every one cup of water. Once all apples have been peeled, sliced and treated, drain them and, working in batches of about 2 or 3 cups, toss apple slices with cinnamon in a large bowl until fully coated.

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These recipes are perfect for any occasion, from quick snacks to impressive desserts. Get ready to whip up delicious treats with these easy-to-use dried apple slices! Contents. 1. Dried Apple Pie. 2. Dried Apple Hand Pies. 3. Dehydrated Cinnamon Apple Recipe.

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Fill a plastic bag with apples and add enough cinnamon to coat, about 2T. Shake the bag until all apples are well coated. Place the apples on dehydrator trays. I did not add any anti-oxidizer. Since the apples were already brown from the cinnamon I didn't see any reason to.

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Mix ground cinnamon and ground cloves together in a small bowl. Use fingers to sprinkle spices on top side of apples. Place apples on dehydrator trays in a single layer. Sides should be barely touching to allow good air flow. Run dehydrator for 12 - 24 hours at 135° F until dry and leathery or crispy as you prefer.

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Next, dip apple slices into the lemon-water mixture and then place them on dehydrator trays in a single layer with plenty of space between each to allow for air circulation. Lightly sprinkle sliced apples with cinnamon. Set the dehydrator temperature (I use this one) to 135° and cook for 6 hours. Test apple for doneness.

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Instructions. Wash and dry 2-3 fresh apples. Using a mandolin or a sharp knife, cut them into very thin slices (approximately 1/8 of an inch). Mix together the water and lemon juice. Place the apple slices into the mixture to prevent browning. In a separate bowl, stir the syrup and cinnamon together.

How To Make Dehydrated Cinnamon Apples YouTube

Dehydrated plain apples are delicious, but if you really want to create a treat for your prepper pantry, try dehydrating cinnamon sugar apples! In this video.

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At the same time, preheat your air fryer to 375F/190C. Then, place the apple slices in a single layer in your air fryer basket, ensuring the pieces aren't touching. Air fry the apples for 10-12 minutes (flipping them over every 3-4 minutes). Then transfer them to a wire cooling rack until completely cooled—enjoy!

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Next, mix the lemon juice, vanilla extract, sugar, cinnamon, and nutmeg in a small bowl. Whisk until well blended. It's ok if some of the mixture is a bit lumpy. In a colander, rinse the apples. Place the apple slices in a gallon size plastic bag. Pour the lemon juice cinnamon sugar mixture into the bag and seal.

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Slice the apples into 1/8" rings or wedges using a mandoline or a paring knife. For a PL8 brand mandoline, this is setting #2. Arrange apples in a single layer on dehydrator trays. Sprinkle apples with cinnamon. Set dehydrator to 135º and timer for 8 hours. Test for desired dryness after 8 hours.

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Place them on the dehydrator trays. You should leave at least 1/4 inch space around the food pieces. Now when I sprinkle the cinnamon and sugar on, I stack the trays. That way any cinnamon and sugar that doesn't stick to the apples on the first tray falls down to the apples on the second trays, and so on. if you put some parchment paper under.

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Drain the apples from the pretreatment solution and gently blot them to dry with a clean cloth or paper towel. Arrange apple slices in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow. Dehydrate at 135F/57C for 6-12 hours, until dry (see note 1).

Step by Step directions on how to make dehydrated cinnamon apples

Instructions. Rinse quinoa in a fine-mesh sieve under running water until the water runs clear. Add to a pot along with the apples, water, cinnamon, and salt. Bring to a boil, then cover and reduce to a simmer. Cook 15-20 minutes, until the quinoa is tender. Remove from the heat and stir in the maple syrup and vanilla extract.

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Dehydrate the Apples at 125 Degrees Fahrenheit. Dehydrate the sliced apples at 125 degrees Fahrenheit. As a general guide, it takes 10-12 hours to dehydrate apple slices, but there are a lot of variables that impact how long the dehydrating process takes. For instance, some apples may have more moisture than others.

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Recipes, Preparedness Heidi Villegas, MA, CA, Herbalist July 26, 2017 how to dry apples, how to make dried cinnamon apples, how to dehydrate apples, how to make dehydrated cinnamon apples, how to peel an apple, how to core an apple, what to do with too many apples, how to preserve apples 3 Comments

Dehydrated Cinnamon Apple Crisps a healthy alternative for snacking on

Place the baking tray with the apples on a rack in the lowest possible position in the preheated oven. It will take a total of 6-7 hours to get your dehydrated apple chips crispy in the oven. Be sure to flip them over and check on them every 1½-2 hours or so. Your apples are done when they are completely dry and crisp.