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Categories: Bologna, Snacks Tag: venison bologna healthy sandwich meat. Description. Additional information. This is one of our newest products and instantly a favorite among the venison connoisseur and enthusiast. Weight. 1.5 lbs. Dimensions. 6 × 2 × 2 in.

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Venison bologna. Posted by Tk on 10th Jan 2021 This is an excellent mix. Not too salty, which is always a problem with the premix seasonings. I made mine with venison and avocado oil as the fat to keep it healthier. For every 2.5 pounds of venison I put in 3/4 cup of oil, and it provides the perfect amount of fat.

Make your own Deer Bologna. YouTube

Water temperature should be 70° (F) degrees. 2 Tip - place a bowl on top to keep the casings wet and flexible for 20 minutes. 3 In a large bowl add 5lbs of ground venison, 5lbs of ground beef. Then the bologna packet seasoning. 4 Tip - be sure to dissolve curing salt prior for best result. 5 Add your own spices/ingredients in this step.

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Spread out the ground venison in a large mixing tub. Then add in the spice mixture evenly to the meat. Next, add in the liquid smoke and combine thoroughly by hand. Knead until the meat is fully combined with the spice mixture and liquid smoke. Place the spiced meat mixture into a container and cover.

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Venison/Pork Smoked Sausage. $6.15. Package #2- Venison Tailgate Package- Hamburgers, Hot-dogs, and Ring Bologna. $31.30. Water Buffalo 4 Ounce Leg Medallions (Boneless Steaks) $18.00. Package #2- Elk Tailgate Package- Hamburgers, Hot-dogs, and Ring Bologna. $31.30. Boneless Venison Shoulder Roast.

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Preheat oven to 225 degrees F (110 degrees C). Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees C), about 2 hours. Once cooked, allow to cool, and refrigerate until cold. The bologna may be kept tightly wrapped in the freezer. To serve, cut through the casing lengthwise, then slice the.

Ring Bologna Artisan Specialty Foods

Plain, Cheddar, Pepperjack, or Lavajack Cheese. Our bologna stands in a class alone when it comes to flavor. A savory trail bologna, is offered either Plain or your choice of Cheddar, Pepperjack, or Lavajack Cheeses. Quantity. Price. 1 lb packs (Plain) $5. 1 lb packs (w/ Cheese) $6.

ᐅ HOW TO MAKE DEER BOLOGNA • The Perfect Recipe

Order Highbourne Deer Farms' USDA inspected, locally raised and produced venison deer meat online now and we'll ship safely to your door. (717) 428-2774 Facebook

ᐅ HOW TO MAKE DEER BOLOGNA • The Perfect Recipe Deer recipes, Deer

Richardson's Deer Bologna, Elkins, West Virginia. 741 likes · 10 talking about this · 1 was here. We make small batch smoked sweet bologna in the mountains of North Central WV!

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Directions. Preheat the oven to 275-degrees Fahrenheit. Double grind the meat or emulsify it in a food processor in small batches. Add the powdered milk and ice water, and mix to incorporate the moisture. Add the species and mix until blended. Grease two loaf pans. Divide the meat mixture into two and form loaves.

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DiNicola's Deer Processing, Cumberland, Maryland. 1,346 likes. Family owned and operated shop for all your deer processing needs.

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Venison & Elk. Shaffer Venison Farms Inc. is a family owned, family operated venison and elk processing plant located in central Pennsylvania. For over 15 years Shaffer Venison Farms has been committed to high quality venison and elk products free of any stimulants such as growth hormones or other chemicals. Because the animals' diet consists.

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Venison Salami 1.69lb. $ 17.50. Add to cart. Category: Salami Tags: Sausage & Grinds, Venison. Description. Additional information. Our Venison Salami is made with Farm-Raised Venison and pork is added to make the perfect taste. Sanders Meats also processes deer into venison salami for the hunters. Check out the deer processing in services for.

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The Best Venison Bologna Recipe! Make your own Deer Bologna? Have you ever sat around with your friends or at hunting camp and have the topic come up of maki.

Pennsylvania Deer Bologna Seasoning 715 13.5oz./25 lbs. Pghspice

Shape the mixture into a log shape, about 2 inches in diameter. Preheat the oven to 300°F (150°C). Place the deer bologna log on a baking sheet lined with parchment paper. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Once cooked, remove from the oven and let it cool completely.

Today's Sportsman A triedandtrue recipe for deer bologna Travel

We've now made several types of bologna from wild game, using wild hog, elk and deer. This version was made live during one of our From Field To Table events.