Deep fried venison Recipe by Process79 Cookpad

Fried Venison Loin (fried backstrap) Recipe by jgrose Cookpad

Frying. Add enough oil to the bottom of a large cast iron skillet to fill ½" deep. Heat the oil to 325 degrees then add breaded venison. Fry for approximately 4 minutes per side, or until golden brown. Then flip and cook venison on the other side until golden brown.

Deep fried venison chops with Sichuan pepper salt and garnished with

Other sides that go well with deep-fried venison include french fries, potato salad, and burger buns to make a chicken-fried venison sandwich. Chicken Fried Venison. This fried deer meat will rival any fast food restaurant, it's crispy, tender and tasty. No ratings yet. Print Pin Rate. Prep Time: 6 hours hours.

Deep Fried Venison Steak Nuggets!! 01122013

Defrost venison over night in cola. Rinse in water. Put in colander to drain. Tenderize. Cut into strips 1 1/2 x 3". Put in Carnation evaporated milk. Dredge in flour seasoned with salt,pepper,garlic powder. Drop in HOT peanut oil temperature 350°-375° degrees just till batter is set 10-12 seconds. Remove and place in open pan 9 x 13" put in.

Deep Fried Venison! Why didn't I think of this?! HeadsofState

Deep fried venison, chicken fried venison, deer nuggets, crispy golden fried venison bites, whatever you call it in your neck of the woods, it's a favorite r.

Food for Hunters Chicken Fried Venison Steak

Raise the basket and drop the cubed meat in for about two minutes. Cook time can vary, but you want a hot exterior with a pink interior. Remove the onions and chislic from the fryer and place on a plate with a paper towel. Blot dry the meat to remove any excess oil. Generously apply garlic salt, black pepper and salt.

Deep Fried Venison Steak Nuggets!! 01122013

1 teaspoon homemade garlic powder. 1/2 cup flour. Canola oil for frying. Directions: Defrost the venison in the cola overnight in the refrigerator. Rinse thoroughly and drain. PREHEAT the oil to 350 degrees and preheat the oven to 350 degrees. You will need a baking sheet sprayed with oil. Advertisement.

Fried Venison Backstrap YouTube

Mix the flour and cornstarch in a bowl. The cornstarch is key for getting that flakiness when it fries up. Pull the venison from the bag and let the excess milk/hot sauce drain off, and set the venison on a plate. Salt and pepper and sprinkle the onion and garlic powder over both sides.

Venison Backstrap Deep Fried YouTube

Using a shallow bowl or baking pan, combine the flour and salt and pepper. Preheat a large skillet on medium-high heat. Dredge the deer steak in the flour and then the milk and egg and back in the flour. Do this for all of the deer meat. Fry until golden brown and crispy. About 3-4 minutes on each side. Drain the grease on paper towels.

Aprils Country Life Deep Fried Venison Chips My Recipes For You

Directions. Cut tenderloin into eight steaks. In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce, butter and Liquid Smoke if desired. Add steaks; seal bag and turn to coat. Refrigerate for 2 hours. In a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt.

You have to cook it right Chicken Fried Venison Steaks

Deep-fried venison backstrap is that good. The first thing you will need to get right is the marinade. I first made this with just a dry rub, but the flavor is lost in the cooking process, with a mild flavor in the coating. Marinading the venison gives a much better flavor. The ideal marinade here is a milk-based flavor.

Deep Fried Venison Steak Nuggets!! 01122013

In a small bowl fold together the feta, sour cream, garlic and dill until combined. Serve on the side with the medallions. Slice the venison tenderloin into 1/3-inch slices. In a shallow dish, mix together the flour, mustard powder, cayenne, salt and pepper. In a separate shallow dish, mix together the buttermilk and whole-grain mustard.

Fried Venison Backstrap Recipe Allrecipes

Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C). In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat. Fry coated venison strips in the hot oil until golden brown. Melt the brown sugar in a saucepan over medium heat, and mix in the mustard.

Country Fried Venison Steak with Gravy Recipe YouTube

Stir to coat, then cover and marinate for 1 hour. Heat vegetable oil in an electric fryer or skillet to 325 degrees F (165 degrees C). Set up a dredging station: Stir together flour, salt, and pepper in a shallow bowl. Whisk eggs and remaining 1/2 cup milk together in a separate shallow bowl. Dip venison slices into the flour mixture, then into.

Deep Fried Venison Steak Nuggets!! 01122013

2 pounds of venison steak: Venison is a lean and healthy meat that's packed with protein and flavor. It's perfect for frying because it cooks quickly. 2 cups of flour: We have to have all-purpose flour as the base for our breading to give our venison a crispy, golden crust. 2 teaspoons of baking soda: Baking soda will help somewhat to tenderize the meat, but mostly, it's going to give us.

Pan Fried Venison Steak Recipe

On a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the mouth side of the bottle (see photo) Soak meat in Worcestershire sauce for 5 minutes (use enough to coat the meat) In a large bowl, combine flour, salt, pepper and garlic powder - set aside.

Venison Backstrap Recipes Pressure Cooker My Bios

Instructions. Take the venison steaks and pound with a kitchen mallet (tenderizer). Soak in 2 cups buttermilk for 4 hours. In a medium mixing bowl add ½ Cup Buttermilk and the beaten eggs. In another medium mixing bowl add the flour, baking powder, Cayenne, Paprika and salt and pepper. Mix well with a whisk.