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The key to frying the marshmallow is to heat the oil to 350 degrees Fahrenheit and then carefully drop the marshmallow into the hot oil. Use a slotted spoon to flip the marshmallow so that it evenly browns. Once it is golden brown, remove it from the oil and place it on a paper towel to cool. Then, enjoy your delicious deep fried marshmallow!

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Freeze the s'mores for at least 2 more hours, I prefer overnight. Heat the oil to 375 F. Whisk all the other ingredients until smooth. Bring out the s'more chunks, a few at a time. Stick toothpicks into the marshmallow you can. Drench in the batter and shake off slightly. Fry for 1 - 1 1/2 minutes top and bottom.

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This will help with the removal of the marshmallows from the saucepan and wire skimmer. Roll each marshmallow in the beaten egg and again in the graham cracker and Oreo mix. This time, make sure the entire marshmallow is covered. The marshmallows go into the oil individually, for about 5 seconds. If the marshmallow doesn't fry on one side.

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Batter. In a medium saucepan or deep fryer, add vegetable oil and set temperature to 425°F. In a medium bowl, whisk together the eggs, oil and milk. In a separate bowl, mix the flour, sugar, baking powder and salt. Pour in the wet ingredients and whisk until smooth.

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The only real downfall to the outer deep fried shell of these was that it kind of threw off the graham cracker crunch to marshmallow to chocolate ratio, but that could easily be solved by simply adding a couple more marshmallows and a couple more pieces of chocolate to each one.

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Drop your batter-coated marshmallow in the hot oil. If the oil is deep enough to fully submerge the marshmallow, simply wait about 20-30 seconds (depending on the heat) until the marshmallow is golden - don't let it burn! If your oil does not cover the entire marshmallow, turn to fry each side.

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Preheat the oven to 350F degrees. Spray a 9-inch pizza pan with nonstick cooking oil. Mix together finely crushed graham cracker crumbs and melted butter, flour, baking soda and salt in a large bowl. In a separate bowl, beat butter, sugar and brown sugar until smooth. Mix in eggs and vanilla.

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Instructions. Heat 3 inches of oil for frying in a deep pot. Place the pancake mix, egg, milk and 2 teaspoons vegetable oil in a bowl. Stir to combine. Just mix until most of the lumps are gone. Let the batter rest for 5 minutes. Assemble the s'mores by breaking the graham crackers in half.

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Instructions. One by one dip the marshmallows in chocolate syrup and coat in crushed up graham crackers. Repeat a second time if necessary. Freeze marshmallows for at least 30 minutes. Heat oil in deep fryer or heavy skillet to 375°F. Deep fry marshmallows for 90 seconds. Drain on paper towels and serve with chocolate syrup for dipping.

three pastries on a plate with toothpicks in them

Stir-Fried Pork Burritos Pork. hot pepper sauce, onion, ground cumin, seasoned salt, large flour tortillas and 7 more. The Best Fried Marshmallows Recipes on Yummly | Deep Fried Cappuccino Pastry S'mores, Mini Spiralized Sweet Potato Casseroles, Campground Party S'mores.

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Prepare the hot oil over medium heat. Heat 3 inches of vegetable oil in a deep pot or dutch oven over medium high heat. It should be approximately 350 degrees Fahrenheit. Step 2. Combine the batter. Place the pancake mix, egg, milk and 2 teaspoons vegetable oil in a medium bowl. Stir to combine. Step 3.

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Deep-fried marshmallows are one of the many creative fried items you'll likely find at a state fair or carnival, which are notorious for deep-frying just about anything. Try it at home using firm marshmallows and sweetened, crispy graham crackers as the coating. Enjoy this crispy fried treat with a drizzle of chocolate sauce for a snack.

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In this series I deep fry ordinary foods and make themnot so ordinary. In this episode I see what happens to marshmallows when I put them in the deep.

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Directions. Step 1 Cut each raw biscuit into 4 equal pieces. Working with one piece at a time, stretch out the edges of the dough, leaving the middle a bit thicker, to approximately a 1 ½ to 2.

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Deep-Fried Jumbo Marshmallows. These sweet, airy, snacks are battered in funnel cake batter and then fried to a golden brown. Imagine first a crunch as you bite into the fluffy batter and then chewing the gooey texture of the marshmallow. Yes, please. (Photo: dfwfoodtruckfoodie) 5. Toasted Marshmallow Milkshake

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How to Make Deep Fried Marshmallows | Memorial Day Weekend Casey had a great Memorial Day Weekend! How about you guys? Several reasons why she had the best M.