DEAR ABBY Reader gives meatloaf recipe a Western twist London Free Press

Dear Abby Reader gives meatloaf recipe a western twist

2 pounds lean ground beef. 1 cup bread crumbs (Italian seasoned) 1/2 cup onion, minced. 1/3 cup ketchup. 1/3 cup water. 1 teaspoon garlic powder. 2 eggs. 1/2 teaspoon pepper, to taste. 1 teaspoon salt.

Meat Loaf 2 Meatloaf Photo (36511218) Fanpop

Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top.

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Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60.

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Salt, if desired. 4 strips bacon, if desired. Heat oven to 350 F. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of.

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Salt, if desired. 4 strips uncooked bacon, if desired. METHOD: Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan.

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METHOD:Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake.

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Or if you google Dear Abby favorite recipes, some of the recipes that are in the booklet will come up separately and you will be able to print them out.. Abby's meat loaf and pecan pie were always very popular over the years. Thanks for writing and good luck finding the booklets! Reply. May 16, 2018 at 7:19 pm # Send a check or money order.

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Instructions. Heat oven to 350 degrees. In large bowl, combine all ingredients and mix (with your hands, ideally) until combined. Shape into 2 loaves and place next to each other on a large, rimmed baking sheet. If using, arrange bacon strips across the top. Slather each loaf with "Meatloaf Sauce" (see Notes). Bake for about 1 hour.

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METHOD: Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake.

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The set can be ordered by sending your name and mailing address, plus check or money order for $14 (U.S. funds) to: Dear Abby -- Cookbooklet Set, P.O. Box 447, Mount Morris, IL 61054-0447.

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Heat oven to 350 F. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60 minutes.

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Pepper to taste. Salt, if desired. 4 strips uncooked bacon, if desired. METHOD: Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60 minutes.

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Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60.

Meat Loaf 6 Meatloaf Photo (36511231) Fanpop

Pepper to taste. Salt, if desired. 4 strips uncooked bacon, if desired. METHOD: Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5.

Dear Abby Meatloaf My Delicious Blog

Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60 minutes.

DEAR ABBY Reader gives meatloaf recipe a Western twist London Free Press

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips. Contact Dear Abby at www.dearabby.com or P.O. Box 69440, Los Angeles, CA.