Date Nut Bread

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Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside. In another large bowl, mix the butter and sugar together until crumbly. Beat in the egg and vanilla. Add the flour mixture and mix alternately with the date mixture. Stir in the nuts.

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Add the flour mixture to the batter and mix in on low speed, mixing just until combined. Fold in the nuts, then pour the batter into the prepared loaf pan. Smooth the top of the batter. Bake the loaf in the preheated 350F oven for 50-75 minutes, or until a tester inserted in the centre of the loaf comes out clean.

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Grease and flour a 9x5-inch loaf pan. In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool. Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended. Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just.

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Set aside to cool. Combine flour, baking powder and raisins in a separate bowl. When dates have cooled, stir in beaten egg and ½ cup hot water. Add flour to date mixture and stir until combined. Pour into well-greased and bake at 325 degrees for 45 - 60 minutes, until a toothpick comes out clean.

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Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan. In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside. In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light. In a separate bowl, combine the flour, baking powder, and salt.

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Online Retailers. Another option for finding date nut bread in a can is to shop online. Many retailers offer a wide selection of bread products, including date nut bread in a can. Websites like Amazon, Walmart, and Thrive Market are good places to start your search. You can also check the websites of specialty food retailers to see if they.

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Instructions. Preheat oven to 350°F and grease and flour 5 cleaned 15 oz cans. (I used the spray with the flour in it.) Place dates in large bowl. Add boiling water and baking soda. 1 cup chopped dates, 2 cups boiling water, 2 teaspoons baking soda. Stir in the butter until melted.

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Instructions. Preheat oven to 350°F. Place rack in middle position. If using cans: Wash and dry cans thoroughly. Generously grease and flour cans, removing the top lid but keeping the bottom lid intact. Set aside in a cool place. If using mini-loaf pans, grease and flour the pans, then set aside.

date nut bread in a can recipe

Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates. Pour the boiling water over the dates and allow them to cool. Do not discard the water.

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Mix dry ingredients. In a small bowl, sift together 1½ cups flour and 1 teaspoon baking powder. You can skip the sifting and just mix the flour and baking powder together. But the date nut bread will be a little heavier. In another small bowl, mix about 1 Tablespoon of the flour mixture with ¾ cup of chopped walnuts.

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Add the butter and set aside. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add the dry mixture to the wet mixture, alternating with the date and water mixture.

Date Walnut Bread Recipe from Recipes Food and Cooking

In a medium-sized bowl, mix together boiling water, orange juice, baking soda, and chopped dates. Set aside. In a large mixing bowl using an electric mixer or in the bowl of an electric stand mixer, cream butter, brown sugar, and white sugar until smooth - approximately 3 minutes at high speed.

Date Nut Bread

You can cook a variety of quick breads in jars, and they are great for the holidays or bake sales. Here's a recipe for date nut bread that demonstrates how t.

date nut bread in a can recipe

Walnuts- adds crunch, texture, and flavor to the recipe. Butter- adds richness to the bread. Step-by-step instructions . Step 1. Preheat the oven to 350 F and prepare a 9×5 inch baking pan with oil or butter. Step 2. Place dates in a medium bowl and pour boiling water over them. Add baking soda and mix until combined.

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1/2 cup dark chopped chocolate chips. Directions. Preheat oven to 350. With fork, mix walnuts, dates, soda and salt in bowl. Add oil and boiling water. Let stand 20 minutes. With fork, beat eggs slightly, add vanilla. Stir in sugar and sifted flour. Mix in date mixture.

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Instructions. Place dates and raisins in bowl. Add soda and boiling water. Cover and let stand. Cream butter and sugar. Add vanilla, then egg, and beat well. Add flour, mix until moistened. Pour in fruit mixture, including liquid, and pecans, and mix gently to prevent crushing the fruits.