Easy 3 Ingredient Crock Pot Peach Cobbler with Cake Mix Recipe

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Add the peach filling into the crockpot and spread it evenly. Step Two - Top the pie filling with the cake mix. Make sure it's evenly spread as well. Step Three - Add the diced butter on top. Step Four - Cover and cook on HIGH for 2.5 hours or until the top of the cake is cooked through and slightly brown on the sides.

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Instructions. In a bowl combine peaches, 1 teaspoon cinnamon and granulated sugar and toss to combine. Pour peaches into the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker. In another bowl combine the rest of the ingredients and cut with a pastry blender or two knives and cut until mixture resembles a coarse crumble.

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In a 6-quart slow cooker, add canned peaches with juice. Add in brown sugar, cinnamon, and nutmeg. Gently stir together. Sprinkle cake mix over peach mixture evenly. Evenly place butter squares over the top of the cake mix. Cover and cook on high for 2½ to 3 hours. Serve with vanilla ice cream on top.

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Add the peaches in two batches so that the water temperature does not rapidly drop. Boil for 1 minute. Remove peaches from the pot and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Cut peaches into 1/2-inch wide slices, then place into a large mixing bowl.

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Instructions. In a large mixing bowl; combine together all of the dry ingredients. Add 6 tablespoons of the melted butter to the dry mixture and combine until it resembles coarse crumbs. Using the 2 remaining tablespoons of butter, butter the sides and bottom of a 3.5 or 4 quart slow cooker.

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Grease the crock of a 6 quart slow cooker. Pour the cans of peach pie filling into the bottom of the crock. Add vanilla extract, ground cinnamon, and nutmeg. Stir together. In a food processor, add the flour, sugar, baking powder, ground cinnamon, salt, and cubed cold butter.

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Step One - Lightly coat a 6-quart crock pot with non-stick cooking spray. Place the peaches, ¼ cup granulated sugar, cornstarch, nutmeg, and vanilla extract in the crock pot and stir to combine. In a medium bowl, stir together the remaining 1 cup of sugar, flour, baking powder, baking soda, and salt.

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Instructions. Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. Top with the cake mix. Cut up the butter and dot the cake mix with the butter. Cook on high for 2-3 hours or until the cake is done. Allow to cool and serve.

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4 - Cook the cobbler: Spread the finished topping over the peach filling and close the crockpot with the lid. Cook on HIGH for 2-3 hours or on LOW for 3-4 hours or until the topping is cooked through and the filling is bubbly. It's fine to open the crockpot to check the topping after about 2 hours of cooking time, but please don't open it.

Easy 3 Ingredient Crock Pot Peach Cobbler with Cake Mix Recipe

How to make crock pot peach cobbler: 1. First, melt the butter and place on the bottom of your slow cooker. 2. Second, combine the other ingredients (except for peaches) in a mixing bowl. Pour into the crock pot after you mix it all together. 3. Next, add the peaches and syrup right on top of the batter.

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water. Start by placing the peaches in a 4-5 QT slow cooker. Drizzle with lemon juice and sprinkle with flour, white sugar, brown sugar, cinnamon, and cornstarch. Stir to coat. In a medium bowl, whisk the dry topping ingredients together: flour, white sugar, brown sugar, baking powder, and salt. Add the grated butter.

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Instructions. Melt butter and place in the bottom of your 6 quart slow cooker. In a mixing bowl combine the remaining ingredients except the peaches. Pour batter into the slow cooker. Spoon peaches and syrup on top of the batter- do not mix. Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.

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In a 4 quart or larger crockpot dumped drained peaches and sprinkle with brown sugar and cinnamon. In a small bowl mix together melted butter or oil and cake mix until crumbs form. Sprinkle the cake mix crumbs on top of the peaches. Add a dash of cinnamon if desired. Cover and cook on low for 4 hours or high for 2 to 2 1/2 hours.

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Instructions. Peel and slice peaches and add to large bowl. Add brown sugar and stir, set aside. In a small bowl, combine flour, granulated sugar, baking powder, cinnamon, baking soda and salt. Spray crockpot with non-stick cooking spray. Spread peaches evenly in crockpot.

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Instructions. Add canned peaches, with the juice, to the bottom of a 5 to 6 quart slow cooker OR a 3.5 quart casserole slow cooker. Sprinkle the dry cake mix on top of the peaches as evenly as possible. Pour melted butter over the cake mix, again as evenly as possible. Cover and cook on HIGH for 2 hours.

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Instructions. Pour the peaches on the bottom of the crockpot. Remove the cinnamon sugar packet from the cookie mix and add it to the peaches and mix to combine. Pour the cookie mix over the peaches. Cut the butter into 16 pats and place them evenly over the top of the cookie mix. Cook on high for 2.5-3 hours.