CrockPot Collard Greens and Ham Hocks I Heart Recipes

Crock Pot Collard Greens Greens recipe, Greens recipe soul food, Easy

Ingredients 2 pounds mustard greens (about 2 bunches) 2 1/2 cups water, divided 4 ounces thickly sliced bacon (about 4 strips), diced 1 medium onion, chopped Salt, to taste Pepper, to taste Optional: 1 teaspoon sugar

Crock Pot Honey Mustard Chicken Served From Scratch

Instructions. Add all of the ingredients to the slow cooker. Cook on High for 3-4 hours or on Low for 7-8 hours. Open the pot. Remove the smoked turkey and shred the meat using 2 forks. Return the meat back to the pot with the greens (if you like to eat your greens with the meat). Cool before serving.

Southern Forager Crockpot Mustard Greens

Rinse corned beef with cold water and trim off any excess fat; remove seasoning packet. Place corned beef fat side up in slow cooker, then layer carrots and potatoes around.

Crockpot Southern Collard Greens Recipe

Spray the inside of the crock pot with non-stick cooking spray. Place half of the all the ingredient except the chicken broth into the crock pot. Repeat with the remaining ingredients. Pour the broth over the greens. Cover and cook on low heat undisturbed for 4 to 5 hours. (See Top Tips)

Slow Cooker Collard Greens The Magical Slow Cooker

What is pot likkor (or pot liquor)? Collard greens simmer in a rich broth that deepens in flavor as the greens cook. This liquid is known as Pot Likker. So good you could drink it, this broth can be saved and added to soups or stews or enjoyed in the moment by dunking in warm cornbread.

CrockPot Collard Greens and Ham Hocks I Heart Recipes

The Spruce In a large Dutch oven or stockpot fry 1 pound of fatback, thick bacon, or ham chunks until browned; add the mustard greens to the pot. The Spruce Fry, stirring until greens start to wilt. The Spruce Add 2 cups of water and cook until the greens are tender, about 1 hour or more. Add more water as needed.

recipe for collard greens with ham hocks

Spray the insert of your slow cooker with nonstick cooking spray and then add half of your turnip greens with about 1 cup of clean water. Add any peeled and quartered turnips if you are using along with a ham hock or olive oil. If you are using the sugar and red pepper flakes, add those as well. Set the timer for 1 hour at the low setting.

Southern Instant Pot Collard Greens

Once the mustard greens are thoroughly clean, they get tossed into the slow cooker with the smoked turkey drumstick, vegetable oil, minced garlic, diced onions, water and Tony Chachere's Creole Seasoning. I use frozen diced onions because it is easier, and I'm all about easier. Amen? I filled the slow cooker about 3/4 of the way full of water.

Slow Cooker/Instant Pot Greens with Ham Hocks (LowCarb, Paleo,Whole30

Mustard Greens: You'll need these ingredients.. Place greens in a large pot over Medium heat on your stove top. Add one cup water. Continue to add greens as they cook down, until all greens are in the pot. Add sugar. Cook greens, stirring often, for about 20-30 minutes.

3.5 QT Rival Crock Pot Slow Cooker Model 3100507 Mustard Etsy

Slow cooker collard greens are braised Southern style in the crock pot with bits of smoked ham until very tender and flavorful. Slow Cooker Collard Greens By Sue Lau | Palatable Pastime Jump to Recipe As New Year's Day approaches, and our minds turn back to traditional foods, we may wish to be auspicious about the coming year.

SlowCooker Collard Greens with Ham Hocks Recipe Southern Living

Mustard greens - Remove the tough stems and chop into roughly 2-inch square pieces. The more similar in size and shape, the more even the cook! Bacon - Chopped into small pieces. Feel free to use turkey bacon if you prefer. You can use thick or thin slices; thicker will result in meatier pieces while thinner will result in crispier pieces.

SlowCooker Collard Greens with Bacon

Cook the mustard greens in the crock pot on low heat for 4-6 hours, or until the greens are tender and cooked to your liking. Stir occasionally to ensure that the greens are evenly coated with the seasonings and liquid.

That time we were so green about cooking mustard greens The Call to Cook

To make these Crockpot collard greens you'll need a few bunches of collard greens, mustard greens, a smoked turkey leg or a ham hock, bacon, chicken broth, apple cider vinegar, brown sugar, soy sauce, crushed red pepper flakes, and some peppercorns. This is a relatively standard bunch of ingredients and flavors for making collard greens.

Southern Forager Crockpot Mustard Greens Mustard greens recipe

Ingredients 1 16 oz. bag pre-washing mustard greens (Glory brand found at HEB) 1 Tbsp. extra-virgin olive oil 5 slices Applegate nitrate-free all-natural uncured turkey bacon, cut into pieces 4 cups low sodium organic vegetable broth 1 large onion, diced 2 tsp. minced garlic 1 Serrano pepper, finely diced 1 Tbsp. apple cider vinegar

SlowCooker Collard Greens And Ham Hocks Recipe by Tasty Recipe

What are Mustard Greens? Mustard greens have broad, deeply green, frilly leaves that carry long veins throughout the length of their leaves. The leaves are anchored by thick, coarse stems that are tough and very fibrous - not good for eating.

Pin by สุขุม น้อยโนนทอง on Transferred pots Old bottles, Crock, Bottle

Southern-Style Crock Pot Greens 1 Submitted by PalatablePastime "You can vary the greens in this- mustard greens or kale are good choices as well." Download I Made This photo by PalatablePastime Ready In: 6hrs 10mins Ingredients: 11 Serves: 3-4 Nutrition information Advertisement ingredients Units: US 1 bunch fresh collard greens