Crock Pot Roast Turkey Breast and Turkey Gravy BigOven

Crock Pot Cranberry Turkey Breast Recipe Together as Family

Whisk all ingredients except the turkey breast together in a large mixing bowl until they are well combined to look like a marinade to pour over the turkey. Pour the cranberry sauce mixture over the turkey breast in the slow cooker. Set the slow cooker to low and cook for seven hours.

Crock Pot Roast Turkey Breast and Turkey Gravy BigOven

Pour cranberry sauce and onion soup mix over turkey. Cover crock pot and cook on low for 6-8 hours, or until meat thermometer inserted into the center of the bird reads 180 degrees. Remove turkey breast to plate and let rest for five minutes before serving. Garnish place with orange slices if desired. To make gravy, turn crock pot to high.

Rita's Recipes Crock Pot Turkey Breast with Cranberry Gravy

Use a paper towel to pat the turkey until very dry. This helps the herb butter stick… and that's a good thing. Prep the slow cooker. Grease the bottom, place onions inside and pour chicken broth over it. Rub the turkey breast with herb butter. Place it in the Crock Pot and cover.

Crock Pot Turkey Breast with Cranberry Sauce

Drain and rinse the turkey breast and pat dry with paper towels. Rub the turkey with 1 Tbsp. olive oil and spices. Whisk the water and flour together until smooth and add to the remaining cranberry sauce ingredients in a 5-8 quart Crock Pot. Set your turkey on top of the cranberries and cook for 4-8 hours on low until the turkey reaches an.

Crock Pot Turkey Breast with Cranberry Gravy Grateful Prayer

1/2 tsp cinnamon. Instructions. In a medium saucepan, combine cranberries, orange juice, water, brown sugar, orange zest, ginger, and cinnamon over medium-high heat. Bring to boil and reduce heat to medium-low. Allow to simmer for 15 minutes, stirring occasionally to prevent scorching. Remove from heat.

The Simple Life Crockpot Cranberry Turkey Breast

Mix: In a separate bowl mix the cranberry sauce, onion soup, orange juice together and pour over the top. Rub with salt and seasoned pepper. Cook: Cove and cook on low for about 8-9 hours or until a meat thermometer reads 165 degrees F. Remove and cover with foil and let it rest for at least 5-15 minute.

Crock Pot Cranberry Turkey Breast Recipe Notes

Into your slow cooker add the turkey roast. In a bowl stir together the onion soup mix, paprika, poultry seasoning, garlic powder, brown sugar, cranberry sauce and orange juice. Pour the cranberry mix all over the turkey. Cover and cook on low for 4 hours or until a thermometer reaches 165 degrees. Slice and serve with the sauce from the slow.

Crock Pot Cranberry Turkey Breast Savory Nothings

Directions. Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce. Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). I Made It.

Crock Pot Turkey Breast (With a Herbed Butter Rub!) Spend With Pennies

Place the lid on the Crock Pot, and cook on high for about 2 - 3 hours. Turn the Crock Pot to low, and using a ladle, ladle the juices from the Turkey, over the breast. Let cook for another 2 hours. Slice the Oranges in 1/3 inch slices and place in the Crock Pot. Rinse the Cranberries, and place in the Crock Pot.

Crock Pot Cranberry Turkey Breast Savory Nothings

Here's how to make this easy crockpot turkey breast: Mix together cranberry sauce, orange juice, and gravy mix. 2. Place turkey in crockpot and top with cranberry gravy mix. 3. Cover and cook on low until done. Remove the turkey and place it on a board. Cover with foil and let rest for 10 minutes.

Crock Pot Turkey Breast Kitchen Dreaming

Cover the slow cooker and set the heat to low heat. Cook the turkey breast for 3-4 hours until a meat thermometer reads a temperature of 165 degrees. Let the turkey rest for 20 minutes on a cutting board. Slice the turkey and serve with the cranberry sauce from the slow cooker. Enjoy!

Crock Pot Cranberry Turkey Breast Recipe Together as Family

Pour the cranberry mixture into the slow cooker over the turkey. Cover and cook on low for 4-6 hours, or until the center of the turkey roast reaches 165℉ on an instant-read thermometer. Remove the roast from the slow cooker and cut away the netting. Allow the turkey to rest for 10-15 minutes.

Rita's Recipes Crock Pot Turkey Breast with Cranberry Gravy

Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined. Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is.

Crock Pot Cranberry Turkey Breast Together as Family

How to Make my Cranberry Turkey Breast in the Crock Pot: Place all ingredients for the sauce in the crock pot - I layer them in this order: Cranberries, cranberry sauce, onion soup mix and orange juice for best results. Place the turkey breast on top and season generously. Cook on high for 1 hour, then on low for 4-5 or until done.

Crock Pot Cranberry Turkey Breast Turkey Recipe Thanksgiving Recipe

Crock Pot Turkey Breast is one of my favorite meals not just because of its convenience, but because it tastes so good! Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Crockpot Cranberry Turkey Breast Maria's Mixing Bowl

In a small bowl, combine cranberry sauce, onion soup mix, orange juice and water. Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top. Cover slow cooker and set on low for 6-8 hours cooking time. You'll want to make sure the internal temperature of the turkey breast is at 165 degrees.