Crockpot Southern Candied Yams Recipe

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Place the potatoes/yams in the bottom of the pot and then add all the other ingredients. Stir to mix well and evenly coat the chunks with sugar and spices. Close and lock the lid, turning the steam release valve to close. Press Steam and adjust time up to 15 minutes (or manual high pressure.) Press Start/Stop.

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Step 4. Close the lid of the slow cooker. Set it to low heat and allow to cook for six to eight hours. Periodically check the yams; they're done when the flesh is soft and tender. As an ingredient in soups, stews or casseroles, yams benefit from gentle cooking over a long period to soften them and bring out their flavor.

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Place a slow cooker liner in your Crockpot. Add prepared yams, or sweet potatoes to the bottom of the slow cooker. Dot with butter. Sprinkle with brown sugar, vanilla extract, and top with mini marshmallows. Cover the slow cooker and set it to the low heat setting. Allow the candied yams, or sweet potatoes, to cook for 4 - 6 hours, or until.

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Instructions. Place the diced sweet potatoes in a large bowl, and set aside. In a small saucepan, whisk together the butter, brown sugar, maple syrup, cinnamon, and nutmeg. Place over medium-low heat and continue to whisk until the butter and sugar are dissolved and smooth. Take off the heat and stir in the vanilla.

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2 cup water. Instructions. Toss the yams into the slow cooker. Sprinkle the cornstarch all over the yams, and toss. Next toss in the white & brown sugar. Sprinkle in cinnamon, and nutmeg. Add in the vanilla extract, and water. Top off the yams with the butter. Now cover the slow cooker, and set on low.

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1/2 cup brown sugar. 1 1/2 cups miniature marshmallows. Directions. Preheat oven to 400 degrees F (200 degrees C). Place sweet potatoes in a medium baking dish.

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Drain sweet potatoes and pour them into an ovenproof casserole dish. 29 oz. can sweet potatoes. Sprinkle sugar over sweet potatoes. 1 cup sugar. Cut up butter, put on top and then sprinkle with cinnamon. 1 stick butter, 1/2 teaspoon cinnamon. Place in oven for 35 to 40 minutes or until syrupy.

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Making the crockpot candied yams recipe. First, peel and chop up the sweet potatoes then place them in the crockpot. Add the seasoning of salt, cinnamon, nutmeg, brown sugar, granulated sugar and vanilla extract over the chopped sweet potatoes.

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Directions. Line a slow cooker with a slow cooker liner or spray with cooking spray. Place yams in the bottom of the slow cooker. Top with water, brown sugar, pineapple juice, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce. Cook on Low for 2 hours. Stir. Stir cornstarch and water together in a small bowl to make a slurry.

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Step One - Peel the sweet potatoes with a vegetable peeler and cut into 1-inch thick slices. Add the raw sweet potatoes to a 6 quart or larger slow cooker. Step Two - In a small bowl, whisk together the water and cornstarch to make a slurry and add it to the slow cooker. Then stir in the butter, molasses, vanilla, cinnamon, cloves, and salt.

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Instructions. Peel the yams and slice them into 1-inch slices and set them. Spray the slow cooker with non-stick spray. In a small bowl, combine 2 tbsp cornstarch and 1 1/2 cups water. Mix well. Add the yams to the slow cooker along with all of the ingredients. Mix well. Cook on high for 3 hours.

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3 tbsp. butter, melted. Seasonings. 1. Add Canned Yams to the Slow Cooker. Drain the juice from the canned yams and then place the pieces into the slow cooker. 2. Add Seasonings. Add melted butter into the slow cooker, along with other seasonings as desired. You may want to add brown sugar and/or cinnamon — both popular pairings with yams.

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1. Place the yams in crock pot. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over yams. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if possible, until the yams are tender. 3. Stir in brandy and orange zest. Sprinkle the marshmallows and pecans over the top.

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Microwave butter in a microwave-safe bowl at high 30 seconds to 1 minute or until melted; stir in vanilla and salt. Place cut yams and sugars in a lightly greased 6-qt. slow cooker. Pour butter mixture over top. Stir until all ingredients are combined. Cover and cook on LOW 4-5 hours, or until potatoes are tender.

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How to Make Crock Pot Candied Yams: Step 2 - Combine Ingredients - In a small bowl mix together the brown sugar, salt, cinnamon and nutmeg. Step 3 - Season Yams - Sprinkle over the yams. Step 4 - Top with Butter - Slice the butter and place slices over the yams. Butter and brown sugar is the perfect combination.

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Combine the water and cornstarch in a bowl. Stir. Add all of the ingredients (including the cornstarch water slurry) to the slow cooker. Cover and slow cook on High for 3-4 hours or Low for 6-8 hours. Stir the sweet potatoes halfway through the cooking process.