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Crispy Beef Jerky

After marinating, remove the beef strips from the marinade and pat them dry with a paper towel to remove excess moisture. Arrange the strips on a wire rack or dehydrator trays, making sure they are not overlapping. Set the dehydrator to 160°F and dry the jerky for 4-6 hours, or until it reaches your desired level of crispiness.

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Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours.

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Crispy Beef Jerky - Original. $10.99. Size. Add to Cart. Crispy Beef Jerky (Original flavor) - #1 Best Seller! Get the delicious crunch of a potato chip and the benefits of a protein snack! We promise you'll love it! Crispy Beef Jerky (Original flavor) - #1 Best Seller!

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Place the baking sheet in the oven. Let the beef dry out for about 30 minutes, and then flip it over to the other side for about 30 minutes or so. Marinate the strips in garlic, pepper, coriander, fish sauce, soy sauce and sugar for about 20 minutes.

Home Crispy Beef Jerky

Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated.

Thin Beef Jerky Mumblegrits

Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. The next day, take the marinated beef slices from the fridge. Preheat the oven to 140 °F (60 °C).

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Prepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade mixture, ensuring all beef is submerged in the mixture. Remove as much air as possible from the bag, then seal and refrigerate for 12-24 hours.

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Cooking. In a frying pan or a wok, coat the bottom of the pan with vegetable or canola oil and preheat to medium high heat. Add the beef slices and fry. Flip the slices after cooking for about 3 - 5 mins or until both sides are browned and crispy. Serve with rice and pickled vegetables for best results.