Meatball Crescent Roll Appetizer Recipe Sweet T Makes Three

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Measure the garlic powder, parsley, and parmesan cheese in a small bowl and mix well. Sprinkle the top of each butter coated meatball sub bites with the garlic parsley cheese mixture. Place the sheet pan in preheated oven and. bake for 12 to 14 minutes, until the crescent roll dough is golden brown. Remove from oven and serve these appetizers.

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Instructions. Preheat oven to 350°F. Thaw 24 meatballs in the microwave for one minute at 50% power. It is okay if they are still cold as they will bake with the dough. Using a pizza cutter, cut stretched crescent dough sheet into 24 squares (4 rows, 6 columns). Line dough squares in a mini muffin tin pan.

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Place 1 meatball (they can be frozen still, no need to pre-thaw!) into the center of each cup. Spoon another 2 teaspoons of marinara sauce on top of the meatball, then finish with more mozzarella cheese. Bake for 15-17 minutes, until crescent dough is golden brown and cheese is bubbling. Remove from oven.

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Preheat oven to 375°F. Spray standard size muffin tin with nonstick cooking spray. Roll crescent roll dough into one large sheet, pinching seams together. Cut dough into 16 equal squares. Place a square into slot of muffin tin, top with a meatball pushing down gently. Repeat with remaining dough squares and meatballs.

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Combine well with clean hands. Roll out the pie crust and evenly spread the meatball mixture on top, sprinkle with the shredded cheese. Cut the pie into 8-10 wedges, roll each wedge up starting from the wider end. Shape the rolled dough into a crescent shape and place it on the prepared baking sheet.

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Instructions. Unroll the crescent roll dough and pinch the seam between each triangle to create a solid sheet. Cut the sheet into strips around ¼ inch wide. Wrap the strips around the meatballs, using two to three strips per meatball. Preheat the air fryer to 350 degrees.

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Press the crescent rolls into the cups. Beat the cream cheese, Italian seasoning and stir in some mozzarella. Spoon in the cream cheese mixture, add the meatball and top with marinara sauce and some more mozzarella cheese. Bake in a preheated oven set at 375 degrees for about 15 minutes or until the crescent rolls are golden brown.

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Pinch the edges together to form a cup (picture example in post above). Put some of the cheese down first in each crescent cup. Then place a frozen meatball in each. Spoon the pizza or marinara sauce over each meatball and top with remaining cheese. Sprinkle some garlic powder and Italian seasoning over each bite and place in a 375 degree oven.

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Stir to combine and melt cheese. Remove from heat. On a lightly floured surface, unroll the crescent dough sheet. Use a pizza cutter to cut 8 sections. Repeat with the second can. Place a pickle in the middle of each section. Then, scoop a spoonful of the meat into your palm and roll to form a 1 ½" ball.

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Recipe Directions. Thaw meatballs. On an ungreased baking sheet, separate crescent rolls into 8 pieces. Cut each piece in half to form two narrow triangles. Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball. Bake as per directions on crescent roll package. If desired, sprinkle cheese on wraps while.

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Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets. Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs. Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines.

Meatball Crescent Roll Appetizer Recipe Sweet T Makes Three

Instructions. PREHEAT oven to 400 degrees. CUT meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over the dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover. LAY wrapped meatballs on a large baking sheet and bake 10.

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Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil to make clean-up easier. Unroll the crescent roll sheets and separate the triangles. Then, cut each triangle in half to form two smaller triangles. A pizza cutter is handy for cutting the rolls.

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Press ends together to seal. 3. Starting from one end, stretch and pull both sides of dough up and between each meatball; press together to seal. 4. With table knife, score dough between meatballs. 5. In small bowl, mix melted butter, Italian seasoning and garlic powder. Brush evenly over dough.

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Preheat oven to 375ºF. Simmer meatballs and sauce over low heat until warmed through (5-10 minutes). Separate crescent rolls into triangles. Cut eat triangle in half to form two triangles. Place ⅓ slice of mozzarella cheese on top of crescent roll, top with meatball and roll up the crescent roll. Place on cookie sheet.

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Step 4. Air fry. Because the dough already contains oil, you don't need any additional oil for this recipe. Place the wrapped meatballs in the air fryer basket. Close the air fryer basket and cook for 10 minutes at 320 degrees Fahrenheit or 160 degrees Celsius, or until the dough is golden brown to your liking. Step 5.