50+ of our Favorite Pumpkin Dessert Recipes Good Living Guide

Keto Pumpkin Cookies with Cream Cheese Frosting

Brush with melted butter. Bake for about 20 - 25 minutes or until the top is golden brown. Cool on wire rack. Once pop tarts are fairly cool, mix together cream cheese, maple syrup and cinnamon in a small microwavable bowl. Microwave on high for 20 seconds. Stir until creamy and drizzle on top of pop tarts.

Pumpkin Cheesecake Tarts Art and the Kitchen

Use a mini ice cream scoop to pour the filling into each shell. Fill almost to the rim. Place tart shells to a sheet pan and bake for 20-22 minutes or until a knife inserted comes out clean. Allow pumpin tarts to slightly cool before removing from shells. Garnish with a dollop of whipped cream and cinnamon if desired.

Cream Cheese Pumpkin Pie (no bake option!) The Recipe Rebel

Bake for 25 to 30 minutes. Cool in pan on wire rack. Remove tarts from pan; refrigerate. Garnish with sour cream. Place morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead. Microwave at additional 10-second intervals, kneading until smooth.

Pumpkin Tartlets Recipe How to Make It

Reduce temperature to 350°F. In a large bowl, use an electric hand mixer to beat pumpkin puree, sugar, brown sugar, and maple syrup. Alternatively, use a stand mixer fitted with paddle attachment. Add eggs and beat until incorporated. Add salt, cinnamon, pumpkin spice, milk and cream.

Pumpkin Cake with Cream Cheese Frosting Amy's Healthy Baking

Combine 3/4 cup butter and cream cheese in bowl; beat at medium speed until well mixed. Add 1 1/2 cups flour; continue beating until dough forms. Divide dough into 36 pieces; place 1 piece into each ungreased mini muffin pan cup.

Pumpkin Cream Cheese Bundt Cake Sallys Baking Addiction

1. Position a rack in the center of the oven and heat the oven to 350 degrees F. Have ready a 9-inch fluted tart pan with a removable bottom. Place the pan on a large piece of aluminum foil and wrap the bottom and sides. 2. Put the pretzel crumbs, sugar, and salt in a medium bowl and stir until blended.

Homemade Pumpkin Cream Cheese The Wannabe Chef

Instructions. Preheat oven to 350 F. Line a muffin tin with 12 liners or spray well with cooking spray. Combine cookie crumbs and melted butter and toss until evenly combined. Gently press about 1 scant tablespoon of the cookie crumb mixture into each prepared cup and set aside.

Pumpkin Bundt Cake (with Cream Cheese Filling) Live Well Bake Often

To prepare the crust. Preheat the oven to 350 degrees. Lightly spray 6- 4″ tart pans with removable bottoms with baking spray and set aside. Cream together the butter and sugar, about 1-2 minutes on medium speed. Scrape the sides of the bowl and add the vanilla.

Pumpkin tarts stock image. Image of tarts, snack, food 44955889

PUMPKIN PIE FILLING: In a small bowl, mix brown & white sugars, cinnamon, salt, ginger, cloves and nutmeg; set aside. In a large bowl, beat eggs and then stir in pumpkin, sugar & spice mixture, and evaporated milk. Pour into pie shells until no more than 2/3 full.

Mini Cream Cheese Pumpkin Bagel Pop Tarts Halloween Breakfast Ideas

Gently twist out each tart shell. Using an electric mixer, mix the pumpkin puree, cream cheese, vanilla pudding mix, and pumpkin pie spice together until smooth and creamy. Spoon the filling into a piping bag fitted with a large round tip (or a Zip-loc with the corner cut off) and pipe the filling into each tart shell.

Delicious Pumpkin Cream Cheese Bundt Cake Maria's Kitchen

Instructions. Bake tarts shells as per instructions. Beat together cream cheese, 2 tbsp. half and half cream and sugar. Fold in 3 cups of the cool whip topping. Spread on bottom of tart shells. In large mixing bowl pour 1 cup half and half cream, add both pkgs. of pudding mix, with wire whisk well blended 1 minute.

Pumpkin Cream Cheese Bundt Cake Shugary Sweets

Pumpkin Cream Cheese Tart Directions. To make sweet tart crust: In medium bowl, stir flour, walnuts and powdered sugar. Stir in butter and egg. Using fork, stir well until soft dough forms. Gather into ball and wrap tightly. Refrigerate at least 1 hour, or until dough is easy to handle. Preheat oven to 350 F and coat 9-inch tart pan with.

Cream Cheese Pumpkin Bundt Cake Chocolate with Grace

In a large bowl, beat egg yolks and sugar until pale, about 5 minutes. Mix in the melted butter and water and combine. Add the flour, breaking up any lumps, then add milk and vanilla. Add the pumpkin purée and spices and whisk until smooth. Slowly add egg whites, whisking gently until combined.

These Low Carb Cream Cheese Pancakes hit the spot! Creative Kitchen

Preheat the oven to 350°F (180°C). In a large bowl, whisk together the butter and brown sugar for 2-3 minutes, until light and fluffy. Add the egg and whisk to combine, then add the corn syrup, nutmeg, allspice, ginger, cloves, and cinnamon. Whisk well to combine, then add the pumpkin puree, followed by the pecans, whisking again to fully.

Pumpkin Bars with Cream Cheese Frosting Gonna Want Seconds

Heat oven to 375°F. Spray 10-inch tart pan with removable bottom with cooking spray. In small bowl, mix crust ingredients. Press in bottom and up side of pan. Bake 6 to 8 minutes or until set; set aside. 2. In large bowl, beat cream cheese filling ingredients with electric mixer on medium speed until smooth and creamy.

Pumpkin Cheesecake Tarts Art and the Kitchen

Mash 1/2 cup of butter, the shortening, and 8 ounces of cream cheese together in a bowl until thoroughly combined, and mix in the confectioners' sugar and marshmallow creme until smooth and creamy. Spread or pipe the frosting onto the cooled tarts. Sprinkle each tart with a few chopped pecans. Refrigerate until serving.