CranberryCream Cheese Pinwheel Cookies Try out these festive holiday

Cream Cheese Christmas Pinwheel Cookies Diary of A Recipe Collector

Mix cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Mix well. Wrap and place in the fridge for 1 hour. Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 2 inch to 1 1/2 inch squares. Then using a pizza dough cutter slice the corners lengthwise into the center of the square.

Cream Cheese Christmas Pinwheel Cookies Diary of A Recipe Collector

Wrap tightly in plastic wrap and refrigerate for 2 hours up to 48 hours, or until dough is firm. (Repeat with remaining dough and filling.) Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. Cut ¼ inch to 3/8 inch slices from the roll and place on the baking sheet.

Cream Cheese Christmas Pinwheel Cookies Diary of A Recipe Collector

One of the best things about this holiday cookie recipe is that it is like having 3 recipes in 1! The cream cheese cookie dough and gingerbread cookie dough can be rolled into a log shape, chilled, then sliced and baked to enjoy separately. The combination of both these doughs makes such a great cookie, it may be too hard to resist making pinwheels.

Cherry Cream Cheese Pinwheel Cookies Recipe Cherry kolache recipe

Cream together the butter and cream cheese. Mix in the salt and flour until combined and a ball starts to form. Use your hands to roll the dough into a ball, pressing down on the top so it's flat and will be easier to roll out (disc shaped). Wrap in plastic wrap. Chill 30 minutes.

Cherry Jam Cream Cheese Pastries Pinwheel Cookies

How To Make Cinnamon Sugar Pinwheel Cookies! In the bowl of a stand mixer fitted with the paddle attachment, add the butter and cream cheese and beat for 2 minutes until well mixed and creamy. Reduce the speed to low and carefully add in the flour. Mix again until the dough comes together.

CranberryCream Cheese Pinwheel Cookies Try out these festive holiday

Cover with plastic wrap and refrigerate for 1 hour. Lightly beat egg white and set aside. Preheat oven to 350 degrees F. On lightly floured surface, roll dough, 1/2 at a time, into a 15 by 9-inch.

Cream Cheese Cherry Pinwheel Cookies Ever After in the Woods

Cut 3x3 inch squares. For pinwheel shape, using a pizza cutter, cut a 1 inch slit diagonally on each corner of the squares. Fill centers with 1/2 tsp jam and 1/2 tsp cream cheese filling. (You can use a pastry bag for a nicer presentation). Bring every other corner of dough together to center and press to seal.

Cream Cheese Jam Pinwheel Cookies Modern Crumb

Cookies Step 1. Whisk together the flour and baking powder in a medium bowl and set aside. Add the cream cheese to the bowl of a stand mixer or use a hand mixer. Mix on high speed until the cream cheese is smooth and free of any lumps. Add the butter and mix again until mixture is very smooth and creamy, about 1 minute.

Philadelphia Cream Cheese Pinwheels Turkey Ham or Chicken

Gradually add flour and baking powder, mixing to form a sticky dough, then chill for 30 minutes. Roll out the dough, cut it into squares, and coat it with colored sugars. Shape into pinwheels, adding a stick and candy star to each. Bake at 325º Fahrenheit for 10-12 minutes until lightly browned. Cool before serving.

ChocolateCream Cheese Pinwheel Cookies recipe from

In a large bowl, beat butter and cream cheese with an electric mixer until creamy. Add sour cream and continue beating. Stir in flour and salt until a firm dough forms. If needed, add more flour. Divide the dough in half. Flatten each half into a 4" square. Wrap the dough in plastic wrap and refrigerate overnight.

Pinwheel Cookie Recipes Taste of Home

Brush dough with 1 tbsp of melted butter. Sprinkle generously with colored sugar. Beginning at short end, roll up tightly. Carefully transfer rolled dough to plastic wrap. Wrap it up and chill for one hour. Repeat with other half of dough. Preheat oven to 375. Remove from fridge, and cut dough into 1/4 inch slices.

Cream Cheese Jam Pinwheel Cookies Modern Crumb

Instructions. Make the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 2 minutes.

Cream Cheese Jam Pinwheel Cookies Modern Crumb

Directions. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and chill for 4 hours or until firm. Meanwhile, combine all filling ingredients in a small saucepan.

Cream Cheese Jam Pinwheel Cookies Modern Crumb

Instructions. Mix together cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Mix well. Wrap and place in the fridge for 1 hour. Divide dough into four equal parts. Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 2-inch to 1 1/2 inch squares.

Pinwheel cookies recipe

Evelyn's inspiration for the Cream Cheese Jam Pinwheel Cookies came from an old family recipe for jam tarts. She envisioned a cookie that would combine the tanginess of cream cheese with the sweet burst of jam, all wrapped in a delicate, flaky pastry. She spent days in the kitchen, experimenting with different types of dough and jams, trying.

CinnamonSugar Pinwheel Cookies Recipe Pinwheel cookies, Recipes

Divide the dough between 2 large pieces of plastic wrap. Flatten each into a 1/2-inch-thick disk and wrap. Refrigerate until firm, at least 1 hour and up to overnight. Preheat the oven to 350.