Cranberry Puddings with Warm Vanilla Butter Sauce on white plates with

Pin on Foods

In a medium, non-reactive bowl, stir together the cranberries and 3 tbsp granulated sugar; set aside while the remaining ingredients are readied. Thoroughly stir together the flour, baking powder, salt, cinnamon, and cloves in a large bowl. In a small bowl, stir together the milk, orange zest, molasses, and remaining 5 tbsp sugar until well.

Christmas Cranberry Pudding with Butter Sauce A Couple Cooks

Directions. Dissolve baking soda in hot water in a large bowl. Stir in molasses and 1 tablespoon sugar, then mix in cranberries and flour until well combined. Pour into a greased 6-cup steamer mold. Cover the mold and place it into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for 1 hour before checking, but.

Minty's Kitchen Warm DateCranberry Pudding With Butterscotch Sauce

For the Christmas cranberry pudding. 12 ounces cranberries 2 2/3 cup flour 2 teaspoons baking soda 2 teaspoons baking powder 1 pinch salt 1 cup dark molasses 1 cup warm water Special equipment: Steamer with 9-inch round pan OR large stock pot and 9-inch round cake pan For the butter sauce. ½ cup butter ½ cup half and half

Bread Pudding Recipe Recipe Ideas

STEP 1. Grease 1 1/2-quart metal mold or casserole; set aside. STEP 2. Combine all pudding ingredients except 1/4 cup flour and cranberries in bowl. Beat at medium speed until well mixed. STEP 3. Toss together 1/4 cup flour and cranberries in another bowl.

Pin on cranberry pudding

Instructions. Slice the cranberries in half. Place them in a colander and rinse out the seeds. In a large bowl, combine the flour, baking soda, baking powder, and salt. Gradually mix in the dark molasses and warm water. Fold in the cranberries. Grease the round pan and pour the cranberry mixture into the pan.

This looks like the Cranberry Pudding that my grandma used to make for

Bring to a boil and boil gently, stirring occasionally, for 3 minutes. Remove from the heat. Stir in 2 teaspoons vanilla. Use immediately or cover and refrigerate for up to 4 days. Reheat the sauce in a saucepan over low heat, stirring, (or in a microwave oven on 50 percent power) just until the mixture is fluid, creamy, and piping hot again.

Cranberry Puddings with Warm Vanilla Butter Sauce on white plates with

Directions. In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350° for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan.

Baked Cranberry Pudding Recipe Taste of Home

Learn how to make my Grandma's secret Christmas dessert recipe for Cranberry Steamed Pudding with Warm Butter Sauce!. dessert recipe for Cranberry Steamed Pudding with Warm Butter Sauce! Take.

Minty's Kitchen Warm DateCranberry Pudding With Butterscotch Sauce

Preheat oven to 350 degrees. Generously grease a 12-muffin pan with butter or non-stick baking spray. Bring butter to room temperature. In a large mixing bowl, use an electric mixer to beat butter and sugar until fluffy. Add in evaporated milk, baking powder, and salt. Mix until fully combined.

"Cranberry Pudding with Vanilla Butter Sauce" . . . Recipe http//www

Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray. In a large bowl, beat the butter and sugar together until crumbly. Beat in the egg. In another bowl, combine the flour, baking powder and salt. Beat in 1/3 of the flour mixture, followed by 1/2 of the milk.

Cranberry Pudding With Butter Sauce A Tasty British Dessert Flour Child

In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries. Pour batter into prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cranberry Pudding With Butter Sauce A Tasty British Dessert Flour Child

Make the cake: Preheat the oven to 350º Fahrenheit. Spray an 8×8 baking pan with cooking spray. In a large bowl, use a hand mixer to mix together the sugar and butter. Add the milk and vanilla extract and mix again. Scrape the sides of the bowl as you mix.

Cranberry Bread Pudding with Caramel Sauce A Bountiful Kitchen

In a large bowl, whisk together the flour, sugar and baking soda. Stir in the remaining cake ingredients (the batter will poof a bit). Transfer to a well-buttered 9x9 pan. Bake for 45 - 50 minutes (will be slightly sticky). Cool slightly. SAUCE Meanwhile, melt butter in a small saucepan, add sugar and stir til smooth.

Cranberry Orange Bread Pudding with Warm Butter Sauce

This recipe has become a tradition at our Thanksgiving meal. It is so simple to make and you will not miss those canned versions of cranberry jelly when you have this tasty pudding.—Florence Ladwig, Monroe, Wisconsin

Cranberry Pudding

Place dish in the large pot. Add several inches of water. Cover pot and bring water to a boil. Reduce heat, cover and simmer 70 to 90 minutes, until firm. Unmold onto a serving platter. 5. To prepare sauce, combine all ingredients in a saucepan. Cook over low heat until thickened, about 30 minutes, stirring occasionally.

Cranberry Orange Bread Pudding with Warm Butter Sauce

Stir in cranberries. Beat egg, salt, molasses, and hot water together and add the flour and cranberry mixture. Pour into an ungreased mold, cover with foil loosely, and steam for 1½ hours until pudding is springy to touch and a toothpick comes out clean. BUTTER SAUCE: In a saucepan melt butter, and add sugar, cream and vanilla.