CranberryPineapple Minis Discover this recipe to see how easy it is

Cranberry Gelatin Mold Retro Recipe New England Today

Add water to the juice to make 2- 1/2 cups of liquid; pour into saucepan and bring to a boil. Put the 2 packages of gelatine mixes in a large bowl; add the hot liquid and stir 2 minutes until completely dissolved. Stir in the pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper lined 2- 1/2 inch muffin cups.

CranberryPineapple Minis Cranberry recipes, Recipes, Cranberry jello

Set aside. Add the butter, remaining ½ cup granulated sugar and brown sugar to the bowl of an electric mixer. Beat on high speed for 4-5 minutes, stopping several times to scrape down the sides of the bowl, until the mixture is light and fluffy. Add the vanilla and beat until incorporated.

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DRAIN pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved. STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups. REFRIGERATE 2-1/2 hours or until firm.

the lovely dove November 2009

Instructions. Step 1. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved. Step 2. Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.

CranberryPineapple Minis Recipe Kraft recipes, Holiday recipes

Directions. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2½ cups; pour into saucepan. Bring to boil. Add dry gelatin mixes to saucepan; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups. Refrigerate 2½ hours or until firm.

Cranberry Upside Down Cakes. Tender little cakes topped with pineapple

Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir until completely dissolved. Stir in pineapple, cranberry sauce, nuts and apples. Spoon into mold, 24 cupcake liners or small ramekins, 8x8 pan other serving bowl.

Discover how easy it is to make our CranberryPineapple Minis. With

directions. Drain pineapple, reserving juice. Add water to juice to make 2 1/2 c. Bring to boil and add to gelatin, stir until dissolved. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper lined muffin tin cups. Refrigerate 2 1/2 hours until firm. Remove liners.

4.5/5 Recipe Food recipes, Pineapple, Mini foods

Drain pineapple, reserving juice. Add enough water to juice to measure 2½ cups; pour into sauce pan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups. Refrigerate 2½ hours or until firm. Remove liners.

Cranberry Fluff Salad Ingredients Cranberry fluff, Cranberry fluff

Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into sauce pan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined 2-1/2 inch muffin cups. Refrigerate 2-1/2 hours or until firm.

the lovely dove November 2009

In a large bowl, stir together the cranberry sauce and drained, crushed pineapple. Fold in the thawed whipped topping until well combined, and then fold in the mini marshmallows. You're done! Now it just needs to chill in the refrigerator for at least 2 hours before serving.

there are many cupcakes in the tray ready to be eaten

Give thanks for this naturally low-fat, bite-sized cranberry dessert 🙌 https://bit.ly/3mQywxl

Mini Grapefruit and Cranberry Bundt Cakes

Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper lined 2 1/2 inch muffin cups. Refrigerate 2 1/2 hours or until firm.

Cranberry Pineapple Minis YouTube

1 can (20 oz.) crushed pineapple in juice, undrained. 2 pkg (3 oz. each) JELL-O Raspberry Flavor Gelatin. 2 pkg (3 oz. each) JELL-O Raspberry Flavor Gelatin. 1 can (16 oz.) whole berry cranberry sauce. 1 can (16 oz.) whole berry cranberry sauce. 2/3 cup chopped walnuts. ⅔ cup chopped walnuts. 1 apple, chopped.

Festive Cranberry Pineapple Salad Happy Thanksgiving YouTube

For the Cranberry Orange Muffins: Preheat oven to 400 degrees (F). Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Set aside until needed. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside.

CranberryPineapple Minis Recipe by Audrey K Cookpad

ingredients. Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Add to gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2-inch muffin cups. Refrigerate 2 1/2 hours or until firm.

CranberryPineapple Minis Discover this recipe to see how easy it is

This Cranberry-Pineapple Minis recipe contains planters walnuts, dole crushed pineapple, whole berry cranberry sauce, dole dole apple, jell-o raspberry flavor sugar free gelatin. 24 Servings - 2 hr 40 min - kraftrecipes.com