CRANBERRY ORANGE PINWHEEL COOKIES Cooking on the Front Burner

The BEST Vegan Cranberry Orange Pinwheel Cookies topped with an orange

Add the sugar, baking powder and salt. Beat until combined. Beat in eggs and orange peel until combined. Add in the flour until well mixed. Divide the doug in half. Cover and chill for at least an hour. Roll half the dough between parchment paper to make a 10 inch square. Spread half of the filling over the dough square to 1/2 inch from the edge.

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2. In food processor, place cranberries, pecans, sugar, cinnamon and orange peel. Cover; process with on-and-off pulses until mixture is finely chopped. Spread half of mixture on each pie crust square. 3. Roll up each pie crust into a log; pinch edge tightly to seal. In small bowl, beat egg and water until blended.

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Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Slice cookies into ¼" rounds and place 2" apart on prepared baking sheet. Bake for 12 minutes or until just golden brown on the bottom. Let set for 2 minutes on the pan to cool before transfering to a cooling rack to cool completely.

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When ready to bake cookies, preheat oven to 375 degrees. Using a very sharp knife, cut cookie dough into 1/4 inch slices. Place slices 1-2 inches apart on a parchment paper lined baking sheet. Bake cookies for 8-10 minutes, or just until bottoms of the cookies begin to turn golden brown. Remove from oven.

The Adventures of Six Hobbits Cranberry Orange Pinwheel Cookies

In a medium saucepan, stir together sugar, salt and cornstarch. Gradually stir in orange juice, lemon juice, and water. Stir and cook over medium heat; bring to a boil. Boil for 1 minute. Remove from heat. Stir in grated lemon and orange rind. Set aside. Once pinwheels are done baking, remove from oven.

CranberryOrange Pinwheel Cookies / The Grateful Girl Cooks!

First, make the orange cookie dough. Add the vegan butter, sugar, and orange zest to a large bowl and cream together until light & fluffy (about 1 minute). Then, add in the orange juice and ground flax seed and cream together another 30 seconds. Add in the flour and mix until a thick cookie dough forms.

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For filling, combine all ingredients in a food processor. Process until cranberries and nuts are finely chopped. Set aside. In a large mixing bowl, beat butter with an electric mixer on high speed until smooth, about 30 seconds.

The Adventures of Six Hobbits Cranberry Orange Pinwheel Cookies

How to Bake the Cranberry Cookie Recipe. Preheat the oven to 325°F. When the oven comes to temperature, place the pinwheel cookies in the oven and bake for 10 - 14 minutes. Baking times will vary so check the cookies often to prevent burning. The cranberry cookies should be golden brown on the bottom.

CranberryOrange Pinwheel Cookies / The Grateful Girl Cooks!

To make filling combine cranberries, pecans and brown sugar in a food processor and process until finely chopped then set aside. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally.

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Mix cream cheese and garlic salt together until well blended. Add 1 teaspoon of fresh squeezed orange juice to cream cheese mixture. Spread evenly over each tortilla. In a small bowl, stir together the cranberries and onions. Sprinkle the mixture over the cream cheese spread. Lightly press cranberry/onion mix into cream cheese.

CranberryOrange Pinwheel Cookies / The Grateful Girl Cooks!

Directions. For filling, in a blender container or food processor bowl combine cranberries, pecans, and brown sugar. Cover and blend or process until cranberries and nuts are finely chopped; set filling aside. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder.

Cranberry Orange Swirl Cookies

Instructions. In mixing bowl whip the butter and sugar until light and fluffy. Add vanilla, eggs and orange peel. Mix well. Mix in dry ingredients. Form dough into 2 balls. Flatten to about 2 inches and wrap in cling wrap. Refrigerate 1-2 hours. Roll out dough on a lightly floured surface to about 10×14 inches.

CRANBERRY ORANGE PINWHEEL COOKIES Cooking on the Front Burner

For the Cookies: In a large mixing bowl beat butter until light and creamy. Add granulated sugar, baking powder and salt. Beat until combined, scraping sides of bowl. Beat in eggs and orange peel. Add flour and beat until combined. Divide dough in half. Cover and chill dough 1 hour or until easy to handle.

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Instructions. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the butter, brown sugar, and granulated sugar together for 1-2 minutes or until well combined.

Cranberry Orange Cookies

Preheat oven to 375°F. Slice 1/4-inch thick slices. Space 1-2-inch apart on a baking sheet prepared with parchment paper or a silicone baking sheet. Bake for 8-10 minutes or until bottoms are just turning golden. Let cookies rest on tray for 1-2 minutes before transferring to a wire rack to cool.

Cranberry Orange Pinwheel Cookies

Make the Cranberry Filling. In a nonstick skillet over medium heat, add the honey, brown sugar, apple cider vinegar and the orange juice. When the wet ingredients have combined, add the cranberries, ginger and salt. Cook over medium heat until the cranberries begin popping and breaking down (about 5-10 minutes.)