This classic negroni cocktail is infused with flavor from cranberry

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Instructions. Wash the rosemary sprigs, cranberries, and cut orange slices into quarters. Fill the silicone ice mold with cranberries, an orange slice or two, and a small rosemary sprig. Feel free to arrange it however you'd like. It's okay if they stick out of the mold. Pour water into each mold.

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Set the syrup aside to cool to room temperature. You should have one-half cup of syrup but if not, add water to increase it to one-half cup. Strain the cooked cranberries over a sieve. 5. Add one ounce of cranberry syrup to each serving glass. Top with two ounces of chilled prosecco. 6.

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Directions. Make the cranberry ice cubes by pouring the cranberry juice into ice cube trays and freezing for 4 hours to set. Add the cranberry ice cubes to a tall glass, then add the coconut rum, dark rum, agave syrup, pineapple juice, and orange juice. Stir to combine. Top the glass with the lemon lime club soda.

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How to Make a Cranberry Spritz: Combine the champagne or Prosecco, Aperol, and cranberry juice over ice in a wine glass. Garnish with fresh cranberries and orange slices and serve chilled. If you want your drink to feel extra festive, you can freeze some fresh cranberries in an ice cube tray beforehand to add a really pretty presentation element.

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For Thanksgiving and other holiday gatherings, cranberry ice cubes are a simple yet eye-catching touch. Use them to add a pop of color to water, sodas, cocktails, or punches (like these fall sangrias). To make cranberry ice cubes: Bring filtered water to a boil and let it cool. (You can use regular tap water but the ice will be cloudy rather than clear.) Place cranberries in an ice cube tray.

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After you have half filled each individual ice cube mold half full with water, add 3-4 cranberries and a small sprig of fresh rosemary and then freeze. After the half filled cubes are frozen, add additional water and fruit so that the individual molds are full. Place in freezer. After they are frozen, pop out of silicone and place in a zip lock.

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How to make infused ice cubes. Wash, slice or chop your fresh ingredients. I am adding pomegranate seeds, cranberries, oranges and rosemary. In the bottom of your ice cube tray add fruit and herbs. Fill ice cube tray up with water. Freeze for at least 4 hours.

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Place a handful of cranberries and 2-3 mint leaves into the bottom of each ice cube mold. 4. Layer with about half a slice of cut up lime. 5. Cover the fruit and herbs with the top of the mold. 6. Fill the mold with water and place it in the freezer for at least two hours.

This classic negroni cocktail is infused with flavor from cranberry

DIRECTIONS. Rinse fresh cranberries and drain well. Place 2-3 cranberries in the bottom of each ice cube tray compartment. If desired, add a fresh mint leaf to each cube. Add water to trays, filling to top. Freeze until solid. Unmold cubes and use in juice or cocktails like our White Cranberry Wine Spritzer. You can also add some color to your.

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Step 3: If you want clear ice, be sure to use a special ice cube tray just for making clear ice. Step 4: Cover your trays if they have lids, and freeze for 6-8 hours, or until frozen solid. Step 5: Remove your cranberry ice cubes from the trays, and place them in a zip top bag or other airtight container.

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Instructions: Place the tray flat in the freezer for 4-5 hours or until completely frozen. Remove from the freezer and quickly run the bottom and top of the cupcake tray under warm water to loosen them from the tray. Tap the tray onto a kitchen towel and watch them quickly slide out.

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Fill the ice cube with boiled water. Place the ice cube trays into the freezer for 4 to 5 hours. If you want to make more, remove the ice cubes from the tray and store them in a freezer bag or container. Holiday Ice cubes are ready. Use it in your favorite drinks, club soda, or juice.

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Instructions. Place 1 - 3 cranberries in each compartment of the ice cube tray, followed by the orange slices and fresh rosemary. Fill the trays up halfway with the (steaming, filtered) water, cover the trays and place in freezer for at least four hours, or until frozen solid. Once frozen solid, top the cubes off with more water, cover, and.

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This Sparkling Cranberry Prosecco Cocktail is incredibly easy to make and makes a great holiday cocktail. From ringing in the New Year to a relaxing afternoon on the porch, it's the perfect way to celebrate with friends. Bonus: It takes only 3 Ingredients. Prep Time: 5 mins. Total Time: 5 mins. Servings: 1 serving.

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As the ice melts, the flavor of the cranberries will infuse with your drink, adding another layer of depth over time — If you use cranberry juice to make your ice cubes, this flavor will be more apparent. Cranberry pairs well with lime, so dropping a few festive cubes into a drink like a mojito or a Moscow mule will add a nice pop of color.

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Directions: Combine juice, tequila and simple syrup into a cocktail glass. Add 7UP and ice cubes to fill the glass. Garnish with frozen or fresh cranberries and a sprig of rosemary. A great way to make a number of cranberry holiday cocktails would be to double or triple this recipe and make it in a large pitcher.