Fresh Cranberry Cake with Hot Butter Sauce Recipe Cranberry cake

Sift together flour, baking powder, soda and salt. Add dry ingredients to wet. Fold in cranberries. Pour into greased pan. Bake 30-35 minutes until golden brown on top. Make butter sauce while cake is baking. Melt butter in saucepan on medium-low. Add sugar, half and half, and vanilla. Heat and stir until boiling for 1 minute.

Cranberry Cake with Warm Butter Sauce Recipe Cranberry cake, Butter

Cranberry Cake with Butter Sauce Notes. This cake can easily be scaled down—a half batch fits well in a square pan or 9-inch round cake pan. If you want to spike the butter sauce, feel free to add your choice of liquor, either right at the end of the sauce-making process (for more booziness) or at the start (to cook off the alcohol). Ingredients

Fresh Cranberry Cake with Hot Butter Sauce Recipe Cranberry cake

Preheat the oven to 350 F. Dump all the cranberries in a colander, rinse them, and set them aside to dry. (If you really love cranberry, you can add up to 5 cups of cranberries. I used 4 and thought it was perfect.) Add the softened butter and 2 cups of sugar to the bowl of a stand mixer and beat until smooth and fluffy.

Cranberry Cake with Warm Butter Rum Sauce and Sugared Cranberries DrinkWire

Pour the melted butter and milk into the dry mixture and stir until well combined, but do not overmix. Stir in the cranberries and pour into a 9" round cake pan that is well-greased or a non-stick pan. Place the mixture in a 375-degree oven and bake for 30 minutes or until a toothpick comes out clean. Your cake is ready!

Cranberry Christmas Cake with Butter Sauce makes a the perfect elegant

Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray. Sift the flour into a mixing bowl; gently stir in the baking powder and salt. In a separate mixing bowl, using an electric mixer, beat the melted butter and sugar until well blended. Add the eggs, beating again.

Cranberry Cake with Warm Vanilla Butter Sauce The Food Charlatan

Heat oven to 400 degrees F. Mix. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter and sugar together until well blended and creamy, about 4 minutes. Stop the mixer and scrape the sides of the bowl as needed. On low speed, mix in the flour and baking powder.

Cranberry Cake with Caramel Sauce Recipe Julie's Eats & Treats

Combine butter and sugar in a large bowl. Beat with a mixer on medium speed until well blended. Add eggs. Add milk alternately with the dry ingredients, starting and ending with dry ingredients. Mix well. Stir in cranberries. Bake 30 minutes or until wooden pick inserted comes out clean. To make the sauce, combine all ingredients in saucepan.

CranberryWalnut Cake with Butter Sauce Recipe Taste of Home

Instructions. Preheat oven to 375℉. Sift together all the dry ingredients. Pour in the melted butter and milk to the dry mixture and stir until well combined, but do not over mix. Stir in the cranberries and pour into a 9"round cake pan that is well-greased or a non-stick pan.

Cranberry Cake with Hot Butter Sauce YouTube

Cream the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment on medium speed for 2 minutes. Mix in the oil and vanilla. With the mixer on medium speed, add the eggs one at a time, scraping down the edges of the bowl between each addition. Add the milk and mix on low speed until combined.

Cranberry Cake with Hot Butter Sauce Recipe Easy Kitchen

Beat in vanilla. Sift flour, baking powder and salt together and add to creamed mixture alternating with the milk. Fold in cranberries. Pour into greased and floured 9 X 9 inch pan. Bake at 400 degrees F for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool, cut into squares and serve with hot butter sauce.

Fresh Cranberry Cake with Hot Butter Sauce Recipe Cranberry cake

The cake may be served at room temperature with the hot sauce, if desired. Substitute blueberries, blackberries, or raspberries for the cranberries, if desired. Preheat the oven to 350°F. Grease a 13 × 9- inch glass baking pan. To prepare the cake, sift together the flour, baking powder, and salt in a small bowl.

Cranberry Christmas Cake with Butter Cream Sauce a farmgirl's dabbles

Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream.

Fresh Cranberry Cake With Hot Butter Sauce GreenStarCandy

Prep: Preheat oven to 350° F. Lightly spray a 9″ x 13″ baking pan with nonstick spray and set aside. Mix: In a large bowl, sift together flour, sugar, baking powder, and salt. Add cranberries, milk, and melted butter to dry ingredients and mix well. The batter will be quite thick.

Fresh Cranberry Cake with Hot Butter Sauce Lulu the Baker

In a mixing bowl, combine 2 sticks softened butter with 2 cups sugar. Mix on low to combine and then turn up the speed to mid-high and beat for 2 minutes until light and fluffy. Mix in 1 teaspoon vanilla extract. Add eggs to the butter mixture one at a time, mixing after each addition until combined.

Cranberry Cake with Hot Butter Sauce

Preheat the oven to 350 degrees. In a medium bowl, whip the butter and sugar together until creamed. Add vanilla and mix in. In another medium bowl, combine flour, baking powder, and salt. Add dry ingredients to creamed mixture while also adding milk. Stir until combined. Gently fold in cranberries.

Cranberry Cake with Warm Vanilla Butter Sauce The Food Charlatan

Instructions. Preheat oven to 350F (regular bake setting/not fan assisted). Grease a 9-inch square baking pan and set aside. For the cake: In a medium bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat butter and sugar together until crumbly, about 2 minutes. Beat in the egg.