CranberryPecan Brie Cups Recipe How to Make It

Cranberry Brie Cups ⋆ Real Housemoms

Preheat the oven to 350 degrees F and line a rimmed baking sheet with a piece of parchment paper. Place the brie on the prepared baking sheet and transfer it to the oven to bake for 10 minutes. Remove brie from the oven, and using two forks, gently expose the creamy layer beneath the crusty top of the cheese.

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Directions. Step. 1 Thaw the puff pastry according to package directions. Step. 2 Preheat the oven to 400°F. Spray a 24-well mini muffin pan with nonstick cooking spray. Place the brie in the freezer for 20 minutes or until firm to the touch. Step. 3 On a well floured surface, roll the sheet of puff pastry into a 10-by-15-inch rectangle.

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Slice the round of brie horizontally in half to create two equal sized rounds. Place one of the halves (rind side down) on the parchment paper. Evenly top with about 1/2 cup of the cranberry sauce, leaving a 1/2-inch bare margin around the perimeter. Top with the other brie half (rind side up) to create a 'sandwich'.

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Preheat oven to 350 degrees. Cut cheese into 15 equal portions. Step 2: Place phyllo shells on a baking or cookie sheet. Step 3: Top each shell with 1 piece of cheese. Step 4: Spoon a scant 1/2 teaspoon of cranberry sauce on top of cheese.

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Then, cut it into 24 equal pieces. 2. Assemble the mini brie bites. Press a puff pastry sheet into each mini cupcake cups. Then, top with a piece of brie, cranberry sauce, and walnut. 3. Bake. Place the pan of brie bites into a 400°F oven and bake for 13 to 15 minutes, or until the puff pastry is golden. 4.

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Stir together. The sauce should start to thicken. Once it does, let sauce cool. Place your wonton at an angle. Add a slice of cream cheese, approx. 1/4″ wide. Place 1-2 teaspoons of cooked cranberry on top of the cream cheese. To wrap the wontons up, use a small brush and wet the edges of wonton, all around the edges.

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Cut the brie into small teaspoon-sized squares and place them into the mini pastry shells. Place the shells on the baking sheet and bake for 10 minutes or until golden brown on the edges. Remove the baking sheet and let it cool for a few minutes. Spoon the cranberry sauce in teaspoon sized portions into the cups on top of the melted brie.

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Instructions. Preheat oven to 350 degrees. Spray a 12 muffin cup pan with nonstick cooking spray. Spray edges of wonton wrappers with nonstick cooking spray. Press one wonton gently into each muffin cup, allowing ends to extend above. Bake for 10-12 minutes or until bottoms of cups are beginning to brown.

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Directions. Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake 6-8 minutes or until edges begin to brown. Meanwhile, in a small saucepan, combine cranberry sauce, marmalade, honey, brandy and spices; heat through over medium heat, stirring frequently.

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Lay out the phyllo cups on a baking sheet. You don't need to grease the cups. Place a small piece of brie cheese into the bottom of each phyllo cup. Spoon a small amount of cranberry sauce on top of the brie in each cup. Preheat your oven according to the instructions on the phyllo pastry cup package.

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Preheat oven to 350°F. Spray 24 miniature-muffin cups with nonstick cooking spray. Combine sugar and water in a medium saucepan; bring to a boil. Add cranberries; return to a boil. Reduce heat; simmer about 3 to 4 minutes or until cranberries pop and mixture thickens slightly, stirring occasionally. Remove from heat; stir in lemon juice and peel.

Cranberry Brie Cups ⋆ Real Housemoms

Prep a small baking sheet with parchment or foil if desired then top with phyllo shells. After removing rhind, cut brie into fifteen 1-inch cubes. Place a cube of brie in each phyllo cup. Bake for 8 minutes or until brie is melted and warm. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and add 1/2 teaspoon.

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For the Brie and Cranberry cups: Preheat the oven to 190 C/200 F. Roll out the 3 phyllo sheets one above the other. With the help of a cookie cutter, form small circles, trying to work quickly so that the phyllo pastry doesn't dry out. Arrange three rounds on each mould of a mini muffin tin brushed with olive oil.

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Steps. Preheat oven to 350°F. Remove mini phyllo pastry shells from packaging and place on a sheet pan. Place 1 piece of brie into the bottom of each phyllo cup. Evenly top with a generous ¼ tsp. each of cranberry sauce, dressing and sliced almonds. Bake for 10 to 12 minutes or until phyllo cups are golden brown on the edges and brie is melted.

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1 Preheat oven to 350 degrees F. Spray 24 miniature-muffin cups with nonstick cooking spray. 2 Combine sugar and water in a medium saucepan; bring to a boil. Add cranberries; return to a boil. Reduce heat; simmer about 3 to 4 minutes or until cranberries pop and mixture thickens slightly, stirring occasionally.

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Cut the brie into small (half inch) pieces and place one inside each crescent dough square. Top with a small spoonful of the cranberry sauce. Bake about 15 minutes, or until the pastry is golden brown. Remove from the oven and let cool for a few minutes before carefully removing them from the tins.