CranberryBrie PullApart Bread Recipe EatingWell


CranberryBrie PullApart Bread Recipe EatingWell

Preparation. Preheat oven to 350˚F (180˚C). Grease a Bundt pan generously with nonstick spray. Cut the Brie into cubes. Open the can of biscuit dough and separate into individual biscuits. Using your hands (or a knife for extra precision), tear each biscuit into 2-3 pieces. Flatten the torn dough in the palm of your hand and place 1-2 pieces.


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Nonstick cooking spray; 2 (16-oz) cans refrigerated biscuit dough; 1 lb rind-on Brie, cut into 1-inch cubes; 1 tsp coarsely chopped fresh thyme leaves


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Place the cubes of brie inside the bread between each slice. Place the bread in the preheated oven and bake for 10 minutes. Remove from oven and top with cranberries and pecans. Place the bread back in the oven and bake for five to 10 more minutes. Remove when cheese is melted and bread is golden brown.


Easy Caramel Apple Monkey Bread The Baking ChocolaTess

Let's simplify things a bit…. In a microwave safe bowl, or large glass measuring cup, melt 1/2 cup of butter. Add 1/2 cup brown sugar and 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon. Whisk together until blended. Drizzle 1/2 of brown sugar butter mixture over orange rolls and cranberries. Repeat.


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DIRECTIONS. Preheat oven to 35°F degrees (180C) and cut brie into cubes. Cut each biscuit into 2 evenly-sized pieces. Flatten a piece of biscuit dough in your hand and place 1-2 pieces of brie in the middle. Close the dough around the cheese and roll into a ball. Repeat with all the biscuit pieces.


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Step 2 In a small bowl, whisk together melted butter, thyme, and rosemary and season with salt and pepper. Brush boule with butter mixture, making sure to get inside crosshatches. Step 3 Stuff.


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Pull the dough in three different directions, stretching it. Put the cream cheese and cranberry filling in the middle and then pull the three ends together, pinching it. Once all the cracks are pinched together, you can roll the ball around in your hand to smooth out the creases. The original cooking time was 15 minutes covered in foil and 15.


PullApart Monkey Bread brie, biscuit dough, thyme, cranberry sauce

Instructions. Place the milk in the bowl of a stand mixer; add the yeast and let stand for 5 minutes. Add the 1/4 cup orange juice and honey to the yeast mixture, stir briefly to combine. Add the flours, salt and 2 tablespoons of melted butter to the bowl. Stir until a dough starts to form.


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Instructions. PREP: Preheat the oven to 350 and lightly grease a non-stick Bundt pan. In a small dish, microwave the butter until just melted and stir in the brown sugar. Mix the white sugar and spices (cinnamon, nutmeg, ginger) together in a Ziploc bag and shake until well combined. Set all aside.


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Assemble & Cook the bread. 1. Liberally butter the bottom and sides of the cast iron skillet. Working quickly, place the balls of dough and slices of brie alternatingly in the pan, working in a spiral fashion until the skillet is full. 2. Cover the pan with a clean kitchen towel and proof for 15-20 minutes.


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Prepare the Brown Sugar Topping. In a small bowl combine the melted butter, brown sugar, and chopped pecans. Sprinkle on top of the bread. Bake. Place the prepared bread on a rimmed baking sheet and bake for 15 to 20 minutes at 350º F or until the brie begins to melt and the bread turns a golden brown.


Baked Brie Monkey Bread Cupcake Project

This Cranberry Brie Pull-Apart Bread is a festive indulgance perfect for holiday dinners or parties. This show-stopping monkey bread recipe combines the creaminess of brie cheese with the tanginess of cranberries, all bundled up in buttery biscuit dough.


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Preheat oven to 350˚F/180˚C. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.


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You don't need to crush them completely. Add the water/yogurt and yeast to the bowl of a stand mixer. Then add the flour, salt, sugar, thyme, rosemary brie, and parmesan. Mix on speed 2 for 1 minute. Add the cranberries and mix on speed 2 for 5-7 minutes, until the dough is tacky and cranberries are distributed.


Stuffed Blueberry Brie Monkey Bread Recipe Blueberry brie, Monkey

Preheat the oven to 350 degrees F. Slice the bread horizontally and vertically to create 1 inch cubes, being careful not to actually slice all the way through the bread. In a small bowl, combine 2 tablespoons butter, the pecans and brown sugar. Use your hands to mix the butter into the pecans to create a crumble.


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In a small bowl, combine the butter, thyme, and rosemary. Season with salt and stir to combine. Place bread on a baking sheet and brush with butter mixture, taking care to get butter inside all of the slices. Stuff each space with brie and cranberry sauce and wrap bread in foil. Bake until cheese has melted, about 20 minutes. Unwrap and serve hot.