Raspberry Cranberry Jello Salad Easy Budget Recipes

4 cups boiling water. 2 cans jellied cranberry sauce. 4 cups applesauce. Dissolve jello in boiling water. Mix cranberry sauce and applesauce until smooth. I blend mine in the blender until smooth. Add to jello and refrigerate. Makes 11 cups. Filed Under:

raspberry applesauce jello salad recipe

Cut up the orange and squeeze out the juice into a glass measuring cup. Add orange slices to a blender, including the peel, and grind up. Drain the pineapple juice into the glass measuring cup. You will need one cup of orange juice and pineapple juice combined. (Add a little water if you don't quite reach one cup).

Cranberry Jello Salad {Easy Christmas Fruit Dessert or Holiday Side Dish}

Applesauce Jello can easily be made up to 3 days ahead of time and stored in an airtight container in the refrigerator. More Jello Salad Recipes. Our Cranberry Mold is the perfect complement to savory dishes at Thanksgiving. Orange Sherbet Jello Salad is sweet and fluffy with mandarin oranges and crushed pineapple.

Cranberry Jello Salad Easy Peasy Meals

Instructions. Pour raspberry gelatin into the bottom of a 9 by 13 inch baking dish. Pour boiling water over the gelatin, and stir to dissolve. Add applesauce and stir. Carefully add frozen raspberries, and press them down in an even layer. Cover and refrigerate, 2 hours or until set.

Red Hot Applesauce Jello Dessert Recipe How Was Your Day? Jello

Dissolve jello with cranberry juice, stir in cranberry sauce and applesauce, then pour into a greased 9×13 inch baking dish. Chill in the fridge overnight. Stir together mini marshmallows and sour cream, then chill in the fridge. 30 minutes before serving, allow the marshmallows to sit at room temperature, then dollop/spread over the jello.

This makeahead raspberry fluff jello salad dessert is made by using

1 cup boiling water. 1 cup unsweetened applesauce. 1 cup frozen raspberries. To Double: 2 (3 oz) boxes raspberry jello (regular or unsweetened based on your sugar preferences) 2 cups boiling water. 1 ½ cups unsweetened applesauce. 1 ½ cups (12 oz) frozen raspberries.

cranberry jello salad pineapple

Stir to dissolve completely. STEP 2: Add the can of whole berry cranberry sauce and stir until it is broken apart and mixed into the dissolved jello. STEP 3: Pour in the can of crushed pineapple along with the juice and the diced apple. Top with the walnuts sprinkled over the top.

Cranberry Jello Salad Easy Peasy Meals

Instructions. In a large bowl, dissolve the Jell-O in the boiling water. Whisk in the cranberry sauce first, then the applesauce. Coat a 6-cup mold or bowl with non-stick cooking spray and pour in the Jell-O mixture. Cover and refrigerate it overnight.

Cranberry Apple Sauce Culinary Hill

Combine the ingredients: Combine the boiling water and gelatin mix in a bowl. Stir until the mix is dissolved, then mix in the cranberry sauce and crushed pineapple. Chill the salad: Transfer the mixture to a serving dish or (12 individual serving dishes) and sprinkle pecans on top. Cover and chill until set.

Raspberry Cranberry Jello Salad Easy Budget Recipes

Instructions. Measure 7 Up into cup and let it set so bubbles can settle. Melt red hots and applesauce together, stirring constantly. Remove from heat and add jello to applesauce mixture and stir well to dissolve. Add 7 Up or water. Stir. Pour into desired dish or Jello mold. Refrigerate till set. Serve!

Cranberry Jello Salad Recipe (Side Dish or Dessert!) Dinner, then Dessert

Instructions. In a large bowl, whisk together the Jell-O and boiling water until the Jell-O is completely dissolved. Stir in the applesauce and frozen raspberries. Cover the bowl with plastic wrap and refrigerate it until set, a minimum of 6 hours.

Jello Cranberry Salad Can't Stay Out of the Kitchen

Add cranberry sauce and stir; mixture should be starting to thicken. Pour mixture into a large bowl and chill until slightly thickened, 15-30 minutes. Stir in pineapple, apples, orange zest, and walnuts or pecans. Pour into serving bowl or mold and chill until completely firm, about 4 hours. Enjoy!

Cranberry Jello Salad (A Deliciously Traditional Thanksgiving Side)

Reserve a small amount of the nuts to sprinkle on top. Mix well. Pour into a 9x13" glass baking dish and refrigerate until firm, about 2 hours. For a lump-free cream cheese topping, first cream together the cream cheese and sugar with a hand mixer until light and fluffy. Then add the sour cream and whip until smooth.

Raspberry Applesauce JellO Salad Just a Taste

Add enough cold water to juice to measure 3 cups: pour into saucepan. Bring to boil:remove from heat. Add dry jello mixes, stir for 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate for 1 1/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts. Refrigerate for 4 hours or until firm.

Recipe Shoebox Cinnamon Applesauce Jello

Add the boiling water and stir until the Jell-O has completely dissolved, about 2 minutes. Add the applesauce; stir until well-combined. Note: If you want, you can transfer it, at this point, to your serving bowl. Cover and refrigerate until set, about 4 to 6 hours (I usually just let mine sit overnight).

Jello Cranberry Salad

1 tsp. unflavored gelatin, 2 c. cold water. Pour the gelatin mixture, along with the pineapple, into the bowl with the apples and cranberries and stir to mix. 1 c. crushed pineapple. Add nuts , if desired. 1/4 c. chopped pecans, optional. Cover and refrigerate for several hours or overnight, allowing the gelatin to set.