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Directions. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.

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Step 1. Prepare your ingredients as directed. Step 2. Prepare your heat source for cooking with bottom heat for about 1.5 hours of total cooking time. Step 3. Heat a 12-inch cast iron Dutch oven over medium heat and add the bacon to the pot. Stir it so it doesn't stick. Don't drain the grease from the pot.

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Place a Dutch oven or large, heavy-bottomed pot over medium-high heat. Add water and bring to a boil. Boil the sausage in water for about 1 minutes. Drain the sausage and cut into 1/2 inch slices. In the sauce pot add the ground beef, onion and bell pepper, cook until the beef is completely cook. About 10 minutes.

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Step 1: Cook the Meat. Add ground beef, Italian sausage, smoked sausage, onions, and seasonings to a Dutch oven or a large pot, over medium-high heat, and cook until the meat is no longer pink and the onions are translucent. Drain the grease and return the mixture to the pan.

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Follow the simple recipe below to make this delicious Texas Cowboy Stew from scratch. Step 1. In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there's no pink left. Step 2. Add sliced sausage. Step 3. Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies.

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Heat the oil in a Dutch oven or medium pot and brown the shanks on both sides and transfer to a plate. Set aside. Add the pancetta or bacon and cook until browned, then add the onions and cook for 5-7 minutes until soft and translucent. Add the carrots, celery, and garlic and cook another 3-4 minutes until softened.

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Sprinkle the flour over the seasoned beef and mix thoroughly. Return the kielbasa and bacon to the pot, along with the diced tomatoes, RO-TEL, pork and beans, potatoes, corn, and beef broth. Stir to combine, then bring the mixture to a boil. Once it starts to bubble, reduce the heat and cover with a fitted lid.

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Instructions. In a dutch oven or large skillet, cook the ground beef and onions together over medium-high heat, crumbling the beef as it browns. Once beef is cooked through, drain any excess grease. Add minced garlic and sliced sausage and cook for 1-2 minutes. Add remaining ingredients and stir to combine.

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Heat a large dutch oven (7 qrt) over medium heat, add the chopped bacon and cook until crisp. Remove the bacon and set aside. Add the ground beef and cook, breaking apart the meat as it cooks. Once the meat is browned and no longer pink, add the sliced sausages. Continue cooking, searing the sausages on both sides.

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Instructions. Preheat the dutch oven with 24 briquettes underneath. Cut potatoes into ½" slices. Chop the onion. Brown the beef and onion in a little oil. Add the potatoes and all of the cans with liquid. Add spices (more or less as you like) Move 8 coals to the lid. Cook until the potatoes are soft (about 45 minutes), stirring every 5-10.

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All recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same. If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.

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Add the beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine all the ingredients. Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, or until the potatoes are tender and the flavors are well combined.

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Drain the excess grease from the pot. Add in the remaining ingredients and stir together until well combined. Bring to a boil. Once boiling, reduce the heat to medium-low, and cover the pot with a lid. Let it simmer for 45-55 minutes or until potatoes are softened and the stew has thickened slightly.

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Recipes for over the fire, in your dutch oven, or even take inside for a crockpot meal. Recipes for over the fire, in your dutch oven, or even take inside for a crockpot meal. top of page. 0. HOME.. Cowboy Casserole. PRINT. Flounder Stuffed with Crab. PRINT. Nachos. PRINT. Philly Cheesesteak - Rolled. PRINT. Pork Chop - MexiCali. PRINT.

Dutch Oven Beef Stew With Summer Savory Kelly Neil

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Put about 15-20 briquets underneath the Dutch oven. Add ground beef to Dutch oven and brown. Add onions to ground beef and cook. Now add the diced potatoes. Add all other ingredients (don't drain the cans). Add the bay leaf and any other desired seasonings, such as salt and pepper. Mix everything together. Cook until the potatoes are done.