Country Fried Hamburger Steaks With Gravy Recipe

Southern Country Fried Hamburger Steaks with Gravy

directions. In a shallow dish beat together egg and 1/2 cup milk, set aside. In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder. Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness. Add each "steak" one at a time to egg mixture, coating both sides.

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Instructions. Heat a large skillet on the stove top over medium-high heat. In a small bowl, combine the salt, pepper, garlic powder, onion powder, and chili powder. Use the seasoning mixture to liberally season each side of the formed hamburger patties.

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Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat. In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.

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Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.

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Transfer to a warm oven. Cook the onions in the same pan until soft and translucent, about 5-7 minutes. Add the reserved 3 tablespoons of seasoned flour, stir to combine, and cook for 1 minute. Add the beef broth and the milk, increase the heat, stirring constantly to prevent lumps.

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Set aside. Add canola oil to a large heavy bottomed pot, or Dutch oven, about 3-4" deep. Heat the oil to 375°F. Once the oil's hot, cook the steaks in batches of two to prevent over crowding and promote even cooking. Fry the steaks for 3-4 minutes, until they're golden brown on the outside & cooked through.

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Classic Gravy: Melt butter in medium sauce pan over medium heat. Stir in flour; cook and stir 4 minutes. Stir in milk; bring to a boil, whisking constantly. Reduce heat; simmer 2 to 3 minutes or until sauce thickens slightly, stirring occasionally. Add black pepper and seasoning salt, as desired. Cook 1 to 2 minutes, whisking constantly until.

Country Fried Hamburger Steaks With Gravy Recipe

Instructions. In a large bowl, mix together beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder, and garlic powder. Shape into 6 patties. Heat oil in a large skillet over medium heat. Brown patties on both sides; approximately 4-5 minutes per side.

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Make the gravy: Reduce frying pan temperature to medium. Pour off pan drippings into a cup or bowl, measure 1/4 cup of the drippings then add back to the pan (the hamburgers should yield 1/4 cup of pan drippings but if you're short, add vegetable oil or butter). Add flour to pan then whisk to incorporate.

Country Fried Hamburger Steaks With Gravy Recipe

Mix the ground beef and the mushrooms in a 70:30 ratio along with the salt and pepper. Form into into 4, ¼ inch steaks. They will be about ½ lb each. Prepare the blended hamburger steaks Whisk 2 eggs in a medium bowl. Pour the flour in another similar size bowl or spread out on a work surface. Coat the steaks in the flour.

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Yes you can! Preheat oven to 350F degrees. Shape your patties and put them in a baking dish with high sides that has been sprayed with nonstick cooking spray. Bake patties for about 30 minutes. Finally, prepare the gravy and pour over the hamburger patties after they have cooked the first 30 minutes.

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In a 5 quart sauce pot, heat 32oz (1 qrt) canola or vegetable oil to 350F. Lower battered & breaded Impossible nuggets into hot oil, rotating evenly until golden brown. Remove and place onto a paper towel lined plate to absorb any excess oil.

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Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness. Add each "steak" one at a time to egg mixture, coating both sides well. Then add each "steak" to seasoned flour,making sure to cover each side well. Heat oil over medium heat in skillet large enough to hold all the "steaks".

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In a shallow dish beat together egg and 1/2 cup milk, set aside. 2. In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder. 3. Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness. 4. Add each "steak" one at a time to egg mixture, coating both sides well. 5.

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Add the butter to the skillet and melt it over medium heat. Add the flour. Cook and stir for 1 minute. Gradually whisk in the milk . Bring to a simmer and add the garlic powder, onion powder and salt and pepper to taste. Simmer 2 to 3 minutes to thicken. Spoon gravy over hamburger steak to serve.

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Repeat with remaining 4 patties. If desired you can keep the first 4 warm in a 200 degree oven. To make gravy, pour excess oil out of the pan, leaving 1/3 cup of oil and the browned bits in the pan. Add flour and place over medium heat. Whisk for 1 minute.Whisk in milk, onion powder, salt and pepper. Cook until thick and bubbly.