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1. Lightly spray cookie sheet with non-stick spray and set aside. 2. In saucepan, mix together sugar, corn syrup, water, and white liquid food. coloring. Stir over medium heat until sugar dissolves. 3. Insert candy thermometer, making sure it does not touch the bottom of the pan.

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6-8 medium apples (washed, dried & stems removed) 3 cups white sugar ½ cup light corn syrup 1 cup water 1 tsp LorAnn Super-Strength Cotton Candy Flavor 2 Tbsp white liquid food coloring 1-2 tsp gel food coloring of your choice Candy apple sticks 1 package cotton candy for garnish. Other Things You'll Need: Cookie sheet Non-stick spray

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Cotton Candy Fun Facts. What Americans call cotton candy is called "fairy floss" or "candy floss" in many other parts of the world. The Iranian dessert pashmak, also a spun-sugar dessert, is sometimes called Persian cotton candy.; Machine-made cotton candy was invented in 1897 by - wait for it - a dentist!It premiered with huge success at the 1904 World's Fair for today's.

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Jalapeno Flavored Cotton Candy. Experience the mouthwatering taste of caramel apples in a new and exciting way with our caramel apple flavored cotton candy! This sweet and fluffy treat is a perfect blend of the juicy and tart apple taste with the buttery and rich flavor of caramel. Close your eyes and let the melt-in-your-mouth sensation of our.

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Once your candy coating is melted and smooth, it's time to dip your apples. Hold each apple by the stem and carefully lower it into the candy coating, making sure to fully submerge it. Use a spoon or spatula to gently coat the apple, ensuring that it's evenly covered.

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Let the candy come to 302°F (hard crack stage). This will take about 20 minutes. There's no need to stir or disturb the mixture while it heats. just be patient! While that's going on. make sure your apples are ready (washed, dried, and on the sticks!), then spray a cookie sheet with non-stick butter spray.

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Hidden Rose tastes like cotton candy to some and like strawberry lemonade to others. More striking, however, is the rosy flesh that lies beneath its yellow skin. This remarkable apple was discovered growing in Oregon in the 1960s, and its production is limited outside of that state.

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A Pastel Swirl Cotton Candy Apple is an almost-traditional candy apple in the sense that it's a fresh apple on a stick, dipped and coated in a sugar mixture that's brought to the hard-crack stage. See the Recipe. 22. Cotton Candy Mocktail. This is a drink that will surely be a hit during kids' birthday parties.

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Instructions. Rinse and dry apples, remove stem and insert Popsicle stick. Use enough wax paper to accommodate apples. In a medium size sauce pot melt 2 bags of white chocolate chips of medium heat. Stir milk in gradually, only add enough milk to encourage melting.

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Bring the rich taste of caramel apples together with the fluffy texture of cotton candy, and you have a treat that's sure to cause smiles - and sales! Ingredients 2 cups #3220 Sassy Apple Flossugar 1 cup #2525 Caramel Glaze Pop® Directions Add Flossugar and Caramel Glaze Pop® to a sealed container and shake to combine. Place mixture into spinner head of cotton candy machine and spin as.

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A Pastel Swirl Cotton Candy Apple is an almost-traditional candy apple in the sense that it's a fresh apple on a stick, dipped and coated in a sugar mixture that's brought to the hard-crack stage. The difference is that, in this case, we play with flavour by adding a cotton candy flavoured oil, and colour by whitening the coating and then.

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3 cups of white sugar. ½ cup light corn syrup. 1 cup water. 1-2 teaspoon Lorann's Cotton Candy Flavoring. 2 tablespoon white food coloring (I recommend AmeriColor Bright White Soft Gel Paste or Lorann White Food Coloring) 1-2 tsp. of Americolor Soft Pink gel coloring. Candy Apple Sticks (or craft sticks or short dowels)