Creamy Broccoli Cheddar Soup The Chunky Chef

Broccoli Cheese Soup Recipe Cheese soup recipes, Cheese soup, Best

Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.

The BEST Broccoli Cheese Soup recipe! This vegetarian soup is easy to

Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally.

The Best Broccoli Cheese Soup Recipe The Recipe Critic

Pour in the vegetable broth, milk. and heavy cream. Stir constantly until the mixture comes to a boil. Add in broccoli florets. Reduce the heat to low and simmer 8-10 minutes until the soup has thickened and broccoli has softened. Add in shredded cheddar cheese and stir. Season with salt and pepper to taste. Serve hot.

Broccoli Cheddar Soup This is Not Diet Food

Add garlic and cook for an additional minute. Add broccoli stalks, potato, water, salt, and pepper to the pot. Bring up to a simmer then cover and cook until the potato will easily mash when pressed with a fork, about 15 to 18 minutes. Stir in yogurt. Using an immersion blender, blend soup until smooth.

The Best Broccoli Cauliflower Cheese Soup Modern Minimalism

Pour in 6 cups water and the remaining 1 teaspoon salt. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes.

Easy Broccoli Cheese Soup Cafe Delites

Directions: In a Dutch oven or stockpot, melt butter over medium heat. Cook onion in butter until translucent. Stir in shredded carrots and broccoli. Then pour in chicken broth. Simmer until broccoli, and carrots are tender, about 10 to 15 minutes. Reduce heat, and stir in cheese and garlic powder.

Broccoli Cheese Soup Recipe Cooking Classy

How To Make Broccoli Cheddar Soup. Prepare the vegetables: Using a chopper or mini food processor, chop the onion, carrot, celery, and garlic. Cook the vegetables: In a large pot, melt the butter over low heat. Then add the chopped vegetables, kosher salt, and black pepper, and sauté until soft, about 5 minutes.

Broccoli Cheddar Soup Modern Honey

Add the broth and broccoli and bring to a simmer. Simmer the broccoli for 8-9 minutes until softened. Add the milk and cook over low heat until the soup is warm. Add the blended cottage cheese and shredded cheese and stir until melted. Be careful not to turn the heat up too high or the milk will curdle.

Broccoli Cheese Soup Recipe Cooking Classy

Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.

Broccoli Cheese Casserole Life In The Lofthouse

Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.

Easy Broccoli Cheese Soup Recipe Taste and Tell

Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender. 2. Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts. 3.

Broccoli Cheddar Soup The Seasoned Skillet

Melt butter and oil together in a soup pot over medium-high heat. Add the onion, celery, and garlic and cook until the onions are softened and translucent. Stir in the flour, cornstarch, paprika, sodium citrate (if using), seasoned salt, and red pepper flakes. Add broth and water and stir to combined.

Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker

In a 3-quart saucepan, heat the chicken broth, celery, carrot and onion to boiling. Cover and simmer for 5 minutes; stir in the broccoli. Simmer uncovered 5 minutes longer, or until the broccoli is crisp tender; remove from the heat. Do not drain the vegetables. Pour the vegetable mixture into a large bowl and set aside.

Creamy Broccoli Cheddar Soup The Chunky Chef

Add broccoli and carrots and stir to combine. Add paprika, garlic powder, dry mustard, salt and pepper, stir. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. If soup gets too thick for your liking, add a splash of chicken broth or half and half to loosen it up.

Slow Cooker Broccoli Cheese Soup {With Fresh Veggies}

2,005 likes. Add a comment. Your favorite creamy, indulgent soup but lightened up: Broccoli Cheddar Soup. This lightened-up broccoli cheddar soup is creamy, satisfying, and packed with vegetables, so you can feel good about eating it. Serve this soup on its own, or alongside a sandwich, wrap or salad for your own "you choose two" combo at home.

Broccoli Cheese Bake Broccoli side dish, Broccoli cheese casserole

Add the oil and butter to a large soup pot and place it over medium-high heat. Once the butter is melted, add the broccoli, carrots, and onions. Cook, stirring occasionally, for 7-8 minutes, until the onion is translucent and the broccoli is soft. Add the minced garlic and flour. Cook, stirring often, for 2 minutes.