Easy Corn Dog Muffins

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Fill mini muffin tins halfway with the cornbread mixture, then press a slice of hot dog into the center before baking. These make a delicious finger food for a party! STORAGE: Store leftover corn dog muffins in refrigerator for up to 5 days. Or freeze in airtight container for up to 3 months.

Perfectly Normal Chaos Jiffy Mix Corn Dog Muffins

Place each hot dog piece into the center of the corn muffin mixture and press down slightly. Bake at 400°F for 8-12 minutes or until golden brown. Serve hot with ketchup and mustard. This recipe for JIFFY Mini Corn Dog Muffins is an easy, from scratch snack that is perfect for kids. Made simple by using JIFFY Cornbread Mix.

Corn dog muffins, Corn dogs, Dog recipes

Preheat oven to 400°F. Coat a muffin tin heavily with nonstick spray, or use cupcake liners. Set aside. In a large bowl mix together the cornbread mix, milk, and eggs. Stir in the cheese until combined. Fold in the chopped hot dogs into the cornbread batter.

Easy Corn Dog Muffins

Instructions. To Prep: Preheat oven to 400°F and coat a mini muffin pan with non-stick cooking spray. You'll need one pan with 24 mini muffin cups, or two small mini muffin tins with 12 cups. In a large bowl, stir together the JIFFY mix, milk, beaten egg, and melted butter just until combined. Do not overmix.

“JIFFY” Corn Dog Muffins Recipe Corn dog muffins, Corn dogs, Jiffy

Directions. Preheat oven to 425 degrees. Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda to the wet ingredients. Stir into the dry ingredients. Add ¼ cup melted shortening, slightly cooled, stirring constantly.

Making it Merry Mini Corn Dog Muffins

Instructions. Preheat oven to 400°F. Grease muffin pan or use paper baking cups. Prepare muffin mix as directed on package. Cut each hot dog into three equal pieces. Fill muffin cups ½ full. Place one section of hot dog, standing upright, in the center of each muffin cup.

Spirit, Mind and Body Corn Dog Muffins

Preheat oven to 400 degrees F. 2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter. 3. Fill each mini muffin well with about 1/2 TBSP batter. Place a piece of hot dog into each well, pressing in. 4. Top each hot dog with about a tsp. of batter, covering hot dog.

Jiffy Corn Dog Muffins ThriftyFun

Making these Mini Corn Muffins. Preheat oven to 375 degrees f. Spray a 24-count mini muffin tin very generously with nonstick baking spray. In a medium-sized mixing bowl, add the milk and eggs that are required by the Jiffy box. Mix in the additional honey until combined.

Jiffy Corn Dog Mini Muffins Renee's Kitchen Adventures

Preheat oven to 400 degrees F. Coat a mini muffin tin with cooking spray; set aside. In a medium mixing bowl, stir together the JIFFY mix, milk, egg, and melted butter just until combined. Do not overmix. Scoop the cornbread batter into each muffin cup of the prepared mini muffin pan.

Jiffy Corn Dog Mini Muffins Renee's Kitchen Adventures

Step 4. Fill muffin cups 2/3 full. Top the muffin batter in each cup with a few pieces of hot dogs. Bake 13 - 15 minutes or until golden brown.

JIFFY Mini Corn Dog Muffins My Farmhouse Table

Mix all the ingredients together in a large bowl, whisk the wet ingredients and dry ingredients. Spoon about 2 tablespoon cornbread mix into each muffin tin and then add hot dog. Then another 2 tablespoon scoop and added more hot dogs. Bake for about 12 minutes to 15 minutes until nice and brown.

"JIFFY" Corn Dog Muffins "JIFFY" Mix Recipe Corn dog muffins

Instructions. Preheat oven to 375 degrees F. Lightly coat muffin tin with non-stick cooking spray. In a bowl, add cornmeal mix, milk and egg. Mix together until full combined (batter will be slightly lumpy). Fill each muffin tin with the batter halfway and press a piece of hotdog in the middle of each muffin cup.

TasteBuds Jiffy Corn Dog Mini Muffins

Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack.

Easy Corn Dog Muffins

In a large bowl, ix together the Jiffy mix, egg, milk, garlic powder, onion powder, and chili powder. Mix well, scraping down the sides. Spray your muffin tins with olive oil. Fill your muffin tin about 2/3 the way full, and then stick your hot dog piece in it. (in the middle). Then place in the air fryer for 7-9 minutes at 350 degrees F.

Jiffy Corn Dog Mini Muffins Renee's Kitchen Adventures

Preheat oven to 400°F. Lightly grease mini muffin tins. In a large bowl, stir together cornbread mix and brown sugar. In a small bowl whisk together eggs and milk, and then stir into dry mixture until moistened. Mix in hot dogs and cheese.

corn dog muffins...jiffy cornbread mix, put 2 lil smokies inside each

Spray a mini muffin tin well with vegetable oil spray or baking spray. Add the hot dogs to a plate and cover with a damp paper towel. Microwave the hot dogs for 30 seconds. Combine the corn muffin mix with the egg, milk and honey. Scoop it 2/3 full into 16 wells of the muffin tin. Place the hot dog piece in the center.