Cheeseburger Spring Rolls (Cheesecake Factory Copycat) Eat Figs, Not

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Fold over the left and right sides of the wrapper and then roll from the bottom towards the top, allowing the egg wash to seal the roll. Place seam-side down in the air fryer basket. Lightly spray with oil and cook at: 380˚F/190˚C for 5-8 minutes or until lightly browned, flipping half way through cooking.

Cheeseburger Spring Rolls (Cheesecake Factory Copycat) Eat Figs, Not Pigs

Crack the egg into a small bowl and use a fork to scramble. Grab a large plate or baking sheet to store assembled spring rolls onto as you go. With the beef mixture and egg wash nearby, begin to assemble the spring rolls. Scoop approximately a third of a cup of the mixture onto center of the spring roll wrapper and spread out to form a small.

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Heat a deep frying pan over medium heat. Fill with the vegetable oil (until about halfway full.) Heat the oil up to about 350f degrees. Once heated, carefully drop in about 4 egg rolls at a time and fry on both sides for about a minute and a half or until the outer layer turns a light golden color on each side.

Cheeseburger Spring Rolls (Cheesecake Factory Copycat) Eat Figs, Not

Add 2 tablespoons of the cheeseburger filling onto the bottom half of the wrapper and roll up towards the top, folding in the sides as you roll up. Secure the edges with a bit of water and place the egg rolls on a parchment paper lined tray seam side down. Repeat with the remaining filling and wrappers. 5.

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Step 3. Stir until the American cheese is melted/blended. Step 4. Let it cool for a few minutes. Step 5. Take approximately a third of a cup of the mixture and spread it onto the spring roll wrapper in the center, forming a rectangle that stops around an inch and a half from the left and right edges.

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Strain all excess fat. Make The Filling Mixture: Add in cheese, bacon bits, pickles, ketchup, and mustard and stir until the cheese melts. Remove from heat, add in the remaining cheese, and stir to melt. Wrap The Rolls: Place filling into each egg roll wrapper and wrap it according to the package instructions.

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Here's how to build a cheeseburger in crispy spring roll dough and make the secret 4-ingredient dipping sauce for a perfect hack of Cheesecake Factory's Cheeseburger Spring Rolls. I found the best solution for a good clone was to first cook two 4-ounce Angus patties—with no less than 15 percent fat, so the beef stays juicy—in a sauté pan.

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6. Brush the outside of the egg rolls with olive oil. 7. Add the egg rolls to the air fryer in a single layer and air fry for 8 to 10 minutes, until brown and crispy. Flip the egg rolls halfway through. 8. Remove the egg rolls from the air fryer, let cool, then enjoy with some dipping sauce.

Cheesecake Factory Cheeseburger Spring Rolls Recipe

Spring Roll Wrappers. Whisk egg whites until foamy, then break yolks and add to whites and whisk well to combine. Next combine corn starch and water thoroughly, and then add salt and olive oil. Once combined, add to the egg mixture and combine. Warm a non-stick pan over medium-high heat and, once hot, add the batter 1/4 cup at a time.

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In a medium skillet over medium-high heat, add the oil, onions, and garlic. Sauté for 2-3 minutes and then add in the beef. Cook and crumble until no longer pink. Add in the ketchup, Worcestershire, garlic powder, onion powder, smoked paprika, salt and pepper and stir it all together. Remove and set into a bowl.

Cheeseburger Spring Rolls (Cheesecake Factory Copycat) Eat Figs, Not Pigs

Brush the egg rolls with oil or spritz with cooking spray. Bake on a sheet pan for 15 to 20 minutes. Pan fry directions - Heat about 1/2-inch of oil in a skillet over medium heat. When hot, add a few egg rolls to the pan without overcrowding. Cook for 2 to 3 minutes on each side. Transfer to paper towels to drain.

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Cheeseburger Spring Rolls are the ultimate savory snack or appetizer, combining two favorites into one! Golden and crispy with maximum crunch, these are over the top with a creamy, tangy homemade dipping sauce. Make a whole batch of copycat Cheesecake Factory cheeseburger spring rolls in just 30 minutes!

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Frying the Cheeseburger Spring Rolls in Oil. Heat vegetable oil in a deep-fryer or wok until it reaches 200°C/395°F. If using a wok make sure there the oil is deep enough that the spring rolls will float and not touch the bottom of the wok. Place 2-3 spring rolls in the hot oil and cook until crisp and brown.

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Air fryer method: brush cheeseburger spring rolls with oil then place in a preheated air fryer in a single layer. Air fry at 200°C (390°F) for 10 minutes or until golden on both sides and crispy. Flip halfway to ensure crispy on both sides. Make ahead. Roll the cheeseburger spring rolls and freeze for up to 4 months.

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Stir until the cheese is fully melted. Step 3. Form the egg rolls. Lay a spring roll wrapper flat in a diamond shape in front of you. Add 3-4 spoonfuls of meat towards the bottom of the wrapper. Roll the wrapper by first folding up the bottom corner toward the top and then pull in the sides and roll all the way.

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1/2 teaspoon paprika. 12 egg roll wrappers. 1 cup shredded cheddar cheese. 1/2 cup chopped dill pickles. 1 large egg, lightly beaten. 1/4 teaspoon salt. 1/4 teaspoon pepper. Oil for deep-fat frying.