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"Coors Lite Clone" American Light Lager beer recipe by Brewer #325056. All Grain, ABV 4.13%, IBU 21.89, SRM 2.69, Fermentables: (Pale 2-Row, Rice, Flaked, Rice Hulls) Hops: (Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt) Notes: Based on similar recipe Posted by Bob Garner on beerrecipies.org NOTE: water additions based on use of RO water source

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Before Coors Light, Coors' original label, Coors Banquet, was marketed as "America's fine light beer.". In 1978, the brewery launched Coors Light to compete with other brands like Miller.

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American Pilsner malt at 150 F for an hour. 0.25 oz cheap hops per 5 gallons for 90 minute boil. Dilute with 50% mountain spring water to OG=1.040. Cool and pitch your favorite lager yeast (I like 2206 and S-189). Ferment 2-3 weeks at 50-55 F. Rack onto a pair of dirty socks and condition another week.

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"Coors Light" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 8.13, SRM 2.73, Fermentables: (LME Pilsen Light, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz, Citra) Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10.

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Style: American Light Lager. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 3 gallons. Pre Boil Gravity: 1.070 (recipe based estimate) Efficiency: 35% (steeping grains only) Calories: 115 calories (Per 330ml) Carbs: 11 g (Per 330ml) Created: Friday December 21st 2018.

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Beer Stats. Method: All Grain. Style: No Profile Selected. Boil Time: 60 min. Batch Size: 28 gallons (fermentor volume) Pre Boil Size: 28 gallons. Pre Boil Gravity: 1.029 (recipe based estimate) Post Boil Gravity: 1.029 (recipe based estimate) Efficiency: 70% (brew house)

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Grain. The grain bill for an American lager is pretty simple and straightforward. The base malt is usually 2-row or 6-row or a blend of the two. This will make up around 60 percent of your grain bill. Corn or rice adjuncts should make up the remaining 40% of the grain bill.

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Coors Lite Clone All Grain Recipe Submitted By: bgarner597 (Shared) Members can download and share recipes. Brewer: Bob Garner: Batch Size. Bitterness: 20.8 IBUs: Boil Time: 60 min: Est OG: 1.041 (10.1° P) Mash Profile: Single Infusion, Light Body, No Mash Out: Est FG: 1.007 SG (1.8° P) Fermentation: Ale, Two Stage: ABV: 4.4%: Taste Rating.

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by Brewer 129364 on 9/10/2022. from tasting notes. Recipe Type: All Grain. Batch Size: 22.7125 Liter (s) Boil Size: 28.3906 Liter (s) Boil Time: 60 min. Efficiency: 75%. All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Flaked Rice - US, Hallertau Hops, Hell x2 Homebrew.

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Bring 3.25-3.5 gallons of water to 170F and add grain. Add above grains to grain bag tie a knot at one end of the "Grain Bag" leaving room for the grains to be loose in the bag. Place the Grain Bag in the water. This will reduce temp to about 120-130F. Stir and slowly raise temp to 143-150F and hold for 30 min.

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Molson Coors' Fort Worth brewery plays an important role in the company's growth and received a $65 million investment in 2022 to prepare for an increase in in-house hard seltzer production.

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Coors Light recipe and ingredients. While the exact recipe is a secret, Molson-Coors does share the basic ingredients. The most specific information they provide is that they use "American-grown high country Moravian barley." Coors Light ingredients include: Water; Barley malt;

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"Coors Light Clone" Light American Lager beer recipe by Chris Steinmetz. Extract, ABV 3.7%, IBU 23.57, SRM 2.83, Fermentables: (Dry Malt Extract - Light, Rice Syrup Solids) Hops: (Cascade Pellets, Saaz) Notes: This is a recipe that I came up with for a clone of something like coors light. This beer does have a little bit more body than a regular can of coors light but all of my friends who don.

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Step 4: Boiling And Hop Addition. Boiling the extracted sugars is crucial to sterilization, ensuring a clean and safe brewing environment. Adding hops enhances the flavor and aroma of your Coors Light clone. By carefully selecting hops, you can create a balanced bitterness that complements the overall taste.

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Beer Stats. Method: All Grain. Style: Standard American Lager. Boil Time: 60 min. Batch Size: 21 liters (fermentor volume) Pre Boil Size: 24 liters. Pre Boil Gravity: 1.043 (recipe based estimate) Efficiency: 72% (brew house) Calories: 150 calories (Per 330ml)

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At flame-out, chilled with wort chiller till 60F. 7. Added water to wort to bring to 5.25 gallons. 8. Aerated for 10 minutes then pitched yeast. 9. Fermented at 50-55 F. 10. Fermentation finished (12/29/18), moved beer to glass carboy (Diacetyl rest) at 65 F for 1 day.