Slow Cooker Squirrel and Dumplings Realtree Camo Squirrel food

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Here is a great new recipe for your instant pot. simple and simple to do and you can substitute with any meat love chicken, rabbit, duck, quail, pheasant, etc. Recipe: 1-2 Squirrels (Can be substituted with another meat) 1 1/2 cups Rice (brown or white) 2 1/4 cups Chicken broth. 1 1/2 cups Celery. 2 cups Carrots. 1 envelope of Dry Union Soup Mix.

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put the tough old meat in a big pot with a rock the same size as the squirrel Boil both throughly for 2 days Then, Throw out the water and eat the rock :shrug:

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Add sliced onions to the pan. Cover with a lid or foil and bake at 350°F for 1 1/2 hours. Uncover and add a can of diluted cream of mushroom soup. Add a package of frozen lima beans and 1 can of diced tomatoes or 3 fresh tomatoes chopped. Bake for another 30 - 25 minutes until the beans are tender.

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1. Dust the squirrels in seasoned flour (salt, pepper, garlic powder). 2. Sauté the squirrels until browned and remove. 3. Add diced onion and celery and sauté until translucent. 4. Deglaze the pot with chicken stock and add the squirrels back to the pot and season with salt, pepper and thyme. Add enough stock to the pot to almost cover the.

Slow Cooker Squirrel and Dumplings Realtree Camo Squirrel food

How to Cook Squirrel and Rice in the Instant Pot! Here is a great new wild game recipe for your instant pot. Simple and easy to do and you can substitute w.

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Sear the bone-in squirrel sections in a hot, oiled skillet. Place the lightly browned sections into a pressure cooker, cover with chicken stock, and pressure cook on high for 30 minutes. This makes the meat very tender and easy to shred. Remove the squirrel from the stock and shred the meat from the bones.

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Once the oil is hot, add the squirrel meat and brown it on all sides. This will help to seal in the juices and add flavor to the meat. After browning the meat, you can add any additional ingredients to the instant pot, such as vegetables or broth. Close the lid and set the instant pot to cook on high pressure for 30 minutes.

[Homemade] squirrel. r/food

Poke your finger through under the legs to free the skin off them. Use the knife to carefully start the belly skin going, then pull it, too. It takes a little practice, but it's not rocket science. To gut Mr. Squirrel, use the knife with the blade facing away from the guts to open up the wee beastie.

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Set at high pressure for 35 minutes, then allow it to naturally release steam (release methods vary by brand of pressure cooker) until the lid can be opened. Remove the cooked squirrel and set aside to cool a bit. The pressure cooked squirrel is cooked through and tender when it comes out of the pot.

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Cooking Instructions. Start by pouring the appropriate amount of water (check your owner's manual) into your pressure cooker. Insert the bottom rack and place the cleaned squirrels (whole or sectioned) directly onto the rack. Insert the appropriate weight for your pressure cooker, for my 22qt. Mirro, I use the 15-pound weight and let it jiggle.

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First, put the squirrels in a pressure cooker for about 15 minutes, and cook until the meat flakes from the bones but it isn't mushy. Reserve the liquor from this process. Flake the meat off into a bowl, and mince coarsely. To the squirrel meat, add the rest of the ingredients, except the curry powder.

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Set at high pressure for 35 minutes, then allow it to naturally release steam (release methods vary by brand of pressure cooker) until the lid can be opened. Remove the cooked squirrel and set aside to cool a bit. The pressure cooked squirrel is cooked through and tender when it comes out of the pot. Heat 1/4 inch of oil in a cast-iron skillet.

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Boil steam or bake squirrel until about 2/3 done. Separate at joints. Bones may be left in or removed. pack meat into hot jars leaving 1 inch headspace. Ladle hot broth or water over top. put lids and caps on and pressure can pints 1 hour and 15 min quarts 1 hour 30 minutes at 10 lbs pressure in a steam pressure canner.

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Instructions. Clean and gut the squirrel. Place the squirrel into the pressure cooker whole, or cut into manageable pieces. Add one cup of stock and seal the pressure cooker according to the manufacturer's instructions. Allow the pressure cooker to come up to 10 pounds pressure (high pressure in an instant pot) and cook for 10 minutes.

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1. Toss the squirrels well with salt and pepper. Place the squirrels into the pressure cooker. Pour 1 cup of water into the pot, stir well and cook on high pressure for 35 minutes. Once done, let the pot release steam naturally before open the lid. Remove the squirrels and place onto a large plate or tray to cool down. 2.