Bacon Grease Fried Potatoes

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3-4 Russet Potatoes, peeled & thinly sliced 1 Med. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. In a large dutch oven or cast iron skillet, cook bacon until crisp. Do NOT drain grease.Then add in the sliced potatoes, onion and olive oil. Cooking on Med.-low heat.

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How To Make bacon grease garlic mashed potatoes. 1. Peel potatoes and cook in salted boiling water. Drain and put through a ricer. 2. Add bacon grease, garlic and enough milk to make smooth potatoes. Season with salt and pepper to taste.

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Once the bacon is cooked, remove it from the skillet, leaving the bacon grease behind. Then, add your sliced or diced potatoes to the skillet and fry them in the delicious remaining bacon grease. Make sure to cook the potatoes until they are golden brown and crispy on the outside, and tender on the inside. This process can take around 10-15.

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Directions. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned.

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Cheesy Potato Recipe. COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like.

Bacon Grease Fried Potatoes

Instructions. In a 10-inch or larger cast iron skillet, melt the bacon grease over medium heat. Add the potatoes, onion, pepper, creole seasoning, and salt. Toss so everything is coated in the bacon grease and well seasoned. Press into a single layer, cover, and cook for 7-10 minutes until the bottom browns.

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Preheat Oven to 400˚F. 1. Wash and dry potatoes. Cut potatoes going almost all the way through; you still want your haves to be attached. You want them to lay sideways without falling over, so lay the potato down and cut parallel with the counter. 2. Stuff a piece of bacon and a slice of butter into each potato.

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Drain the potatoes and allow to cool for 10 minutes. Preheat the oven to 220°C/430°F. Heat the bacon fat in a sheetpan (you might need two if your pans aren't very big) on the stovetop. Add the cooked potatoes and carefully smash with the back of a wooden spoon. Season with salt, pepper, garlic powder and thyme.

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Add the diced bacon to an oven-proof skillet or cast iron skillet on medium heat. Cook stirring often, until crisp. Remove the bacon with a slotted spoon to paper towel-lined plate and set aside. Drain all but 2 tablespoons of the bacon grease from the pan. Add the potatoes, shallots, salt and pepper to the pan.

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Bake. Use an oven mitt to carefully place the hot skillet in the oven, and bake for 20 minutes. Take it out, give the potatoes a stir, and then bake for another 20 minutes, or until the potatoes are nice and tender. Add the Bacon, Green Onions, and Cheese. Once the potatoes are done, remove the skillet from the oven.

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Directions. Heat the bacon grease in a large pan over medium heat. Cut up the potatoes into bite-sized pieces and dump into the hot pan. Fry, seasoning to taste and stirring gently but not too often so that the potatoes get all golden and crispy on the outside. while soft and tender on the inside!

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Instructions. Preheat the oven to 425 degrees F. Wash, scrub, and dry the potatoes thoroughly. Rub bacon grease (or olive oil) all over the potatoes. Rub salt all over the potatoes. Using a fork, poke about 5-6 holes all around each potato. Place the potatoes directly on a baking sheet; bake for about 45-60 minutes.

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Pour ½ cup of the bacon fat over the cold potatoes, tossing to coat. (The potatoes will look 'waxy'.) Pour the broth and butter over the potatoes. Add the onion, garlic, salt, pepper, and parsley to the skillet. Stir to combine. Bake for 45-50 minutes at 425°F, or until the potatoes are fork-tender.

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After cooking bacon, allow the grease to cool slightly before straining it into a heatproof container. Store the bacon grease in the refrigerator and use it within a couple of weeks for the best flavor. When it's time to cook potatoes, simply melt the bacon grease in a skillet and add your diced potatoes. 3. Can I cook sweet potatoes in bacon.

Bacon Grease Fried Potatoes

Instructions. Preheat oven to 400°. On a large, rimmed baking sheet coated with nonstick cooking spray, toss potatoes with salt and pepper. Arrange the bacon around the edges of the baking sheet. 2 large baking potatoes, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper, 8 strips thick-cut bacon.

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While you prep the potatoes turn the oven up to 400 degrees, keep the pan in the hot oven so that the pan is hot when you add the potatoes. In the bowl, toss the potatoes with the bacon fat, add salt and pepper and herb of your choice. Carefully remove the VERY HOT pan from the oven, Spread the potatoes on the pan you cooked the bacon on, pop.