Pin on Cool Cocktails

Pour a thin layer of corn syrup on a shallow plate. Add the cookie crumbs to another shallow plate. Dip a shot glass into the corn syrup and then the cookie crumbs to coat the rim, then repeat with the other glass. Add the Amaretto, Irish Cream and chocolate vodka to a shaker filled with ice. Shake well and strain into two shot glasses.

Friday Five Watch, Read, Listen, Do With Two Spoons

Instructions. In a large bowl, mix together butter, brown sugar, and sugar for 3-4 minutes until light and fluffy. Add eggs and vanilla and mix together. Fold in flour, baking soda, salt, and chocolate chips. Mix together. Wrap the cookie dough in plastic wrap and let chill in the refrigerator for at least 30 minutes.

Learn How to Make these Homemade Milk and Cookie Shots

In a bowl, whisk together the flour and salt. Set aside. In the bowl of stand mixer fitted with a paddle attachment, beat the butter and sugars on medium speed about 4 minutes until light and fluffy. Scrape down the side of the bowl and add the egg yolks and vanilla. Beat to combine.

SWEET SHOOTERS COOKIE SHOTGLASS PAN SETW21055746

Step 1 In large bowl, whisk flour, cornstarch, baking powder, baking soda, and salt. Step 2 With mixer on medium-high speed, beat butter and sugars until creamy and fluffy, about 5 minutes. Add.

Vegan Chocolate Chip Cookie Dough Shooters Recipe Vegan chocolate

Dough Ball Whiskey is a rebel with a sweet tooth. It's as smooth as a bulldog's belly rub, packed with decadent flavors that'll make you bark with joy. Whether you're sipping it, shooting it, or mixing it into a cocktail, there's nothing else quite like it. That's cause we don't follow the rules. We dare to be different.

FilePlay dough 04762.jpg Wikipedia

Step 2. Place 2 squares of cookie dough into each well of the cookie shot mold. Press dough down to fill bottom of the wells. Gently press the tops of the molds into each mold, being sure to center the tops before pressing. The dough will come up the sides, creating a cup shape.

Baileys Chocolate Dessert Shooters Cookie Dough and Oven Mitt

Using an electric mixer, cream together the sugars, salt, and butter on low speed. Add the eggs and vanilla and mix until well blended. In a separate bowl, combine the flour and baking soda. Add this to the main bowl and mix until well combined. Stir in all but 1 cup of mini chocolate chips.

SWEET SHOOTERS COOKIE SHOT GLASS PAN SET

Rim edge of shot glass in caramel syrup and muddled cookie crumbs. 2. Set aside. 3. In an ice filled glass combine butterscotch schnapps, goldschlager and irish cream. 4. Shake well. 5. Strain mix into prepared glass and shoot.

Dessert Shooters Dessert shooters, Mini cheesecake, Desserts

Ingredients Nutrition Yield 4-5 dozen Units US 1 cup margarine (softened) or 1 cup butter (softened) 1⁄2 cup sugar 2 1⁄4 cups flour 1 pinch salt 1 large egg 1 teaspoon vanilla extract Super Shooter Spritz Cookies Directions Preheat oven to 400°F. Cream sugar and butter. Mix in remaining ingredients. Place dough in cookie press.

Confectioneiress Cupcakes & Sweets

Preheat oven to 350°F. Place your silicone molds onto a baking sheet. Place another baking sheet on top of the molds. This will help prevent the cookie shots from rising too much out of the molds while baking. Bake for approximately 24 minutes once your oven is heated to 350°F.

Dessert Bars — Confectioneiress Cupcakes & Sweets

Preheat oven to 350°F. Thoroughly grease molds being used for baking. In a bowl of a stand mixer, cream butter and sugars until fluffy. Add in eggs and vanilla and mix. Add in flour, baking soda and salt and mix on low speed until smooth dough forms. Stir in mini chocolate chips.

cookie dough shooters Yummy food, Desserts, Food

In a separate bowl, combine the flour, salt, and baking soda then gradually add the flour mixture to the butter mixture. The dough will be thick and stiff. Stir in the mini chocolate chips. For best results, refrigerate the dough for one or two hours. Pre-heat the oven to 350°F while the cookie dough chills.

Dessert Bars — Confectioneiress Cupcakes & Sweets

A cookie shot, or more accurately a cookie shot glass, is cookie dough baked into the shape of a little 3D cup. Whether you're hosting or bringing a gift, bake a batch of cookie shots for the.

Athens Alumni Cookie Dough

Instructions. Preheat oven to 350°F. In a bowl of a stand mixer, cream butter and sugars until fluffy. Add in eggs and vanilla and mix until batter is smooth. Add in flour, baking soda and salt and mix on lowest speed until smooth dough forms. Stir in 1 cup mini chocolate chips.

YoDots™ Cookie Dough

Preheat oven to 350 degrees. Lightly grease a nonstick popover pan. In a large mixing bowl, use a hand mixer to beat together shortening, brown sugar, and sugar until mixture is fluffy. Add in the egg, vanilla extract, and salt and mix until smooth. Use a large spoon to stir in flour.

Grinch Edible Sugar Cookie Dough (No Eggs!) A Reinvented Mom

Combine flour, baking powder, and salt in separate bowl. Add flour mixture to butter/sugar mixture in three additions; mix well after each addition. The dough will be stiff. Assemble and fill super shooter with dough; use desired disc. Press cookies on ungreased, uncoated baking sheet (no teflon). Bake for 10-12 minutes or until lightly browned.