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Instructions. Remove the cream from the cookies and set aside. In a blender or food processor, crush the cookies into crumbs. Set aside some for garnish. Add the coffee, milk, 1 tablespoon of chocolate syrup, and 1 tablespoon of chocolate chips. Blend until smooth.

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Starbucks barista and TikTok creator @jessnicole___ shared the perfect recipe for this amazing secret menu drink. You'll start by ordering a Mocha Cookie Crumble Frappuccino without the mocha, but ask to substitute white chocolate mocha and pumpkin flavor. In the video, she adds two pumps of white mocha and pumpkin respectively (for a venti).

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Mocha Cookie Crumble Frappuccino® Tall: 350Cal: $4.95: Mocha Cookie Crumble Frappuccino® Grande: 480Cal: $5.45: Mocha Cookie Crumble Frappuccino® Venti: 590Cal: $5.75: Caramel Ribbon Crunch Frappuccino® Tall: 330Cal: $4.95: Caramel Ribbon Crunch Frappuccino® Grande: 470Cal: $5.45: Caramel Ribbon Crunch Frappuccino® Venti: 570Cal: $5.75.

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Blend the ingredients. In a high-speed blender, combine the cold brew, milk, chocolate chips, chocolate syrup, chopped Oreos, and vanilla. Add the ice cubes and blend until smooth. Serve. Pour blended drink over the whipped cream and chocolate syrup layer in the chilled glasses. Top with garnishes as desired.

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200 ★ Stars item. Frappuccino® Roast coffee, mocha sauce and Frappuccino® chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble.

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The drink is topped with whipped cream, and chocolate cookie crumble toppings. Nutritional Facts. Although it contains some protein, the Mocha Cookie Crumble Frappuccino is not the healthiest Starbucks menu option. A grande Mocha Cookie Crumble Frappuccino contains 55g sugar, 62g carbohydrates, 270mg sodium, and 24g total fat.

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I've shown you the steps in the photos above to make it easier to make your Starbucks mocha cookie crumble frappuccino. Step 2: Add milk, dark chocolate syrup, frozen coffee, and ice to the blender and blend on high until smooth. Step 3: Add chopped OREO cookies. Step 4: Blend on medium for 5-10 seconds.

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Step 1: Remove the cream center of the cookies and set aside. Step 2: Crush the cookies into crumbs using a blender or food processor. Keep a few as garnish. Step 3: Add coffee, milk, a tablespoon of chocolate syrup, and chocolate chips to the blender and blend until smooth. Step 4: Add the ice and blend.

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Prep your glass. Use a pastry brush to add strips of chocolate syrup to the inside of your glass. Blend. Add the ice, chilled coffee, milk, Oreos, chocolate chips and 2 tablespoons of chocolate syrup to a blender. Pulse until well blended and smooth, about 30-45 seconds.

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Instructions. In a blender/food processor add the milk, coffee, chocolate chunks, oreos, vanilla syrup and chocolate sauce. Blend well on low-medium speed until the ice is completely crushed. Ensure the blender is not running to fast to ensure there are still tiny pieces of cookie and ice to keep the drink frosty.

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Chocolate Cookie Crumble Crème Frappuccino®. Paradise Drink Starbucks Refreshers® Beverage: $5.45: Strawberry Acai Starbucks Refeshers: $4.75: Cold Milk: $3.55: Pineapple Passionfruit Starbucks Refreshers® Beverage: $4.65: Blended Strawberry Lemonade:

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In its early days, the Mocha Cookie Crumble Frappuccino was only available at Starbucks Coffee for a limited time. But thanks to popular demand, the icy blended coffee drink landed a permanent spot on the franchise's menu. The Mocha Cookie Crumble Frappuccino saves the day when a plain Mocha Frappuccino isn't enough to hit the spot.

Starbucks Mocha Cookie Crumble (CC) Phillip Jeffrey. www.f… Flickr

How To Make A Mocha Cookie Crumble Frappuccino. Step 1: Blend. Add the coffee and milk of your choice, chocolate sauce, Oreos, and ice to a blender. Blend until everything is smooth and combined. If you want it to have chunks of ice, just pulse a few times. Step 2: Top.

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Yes, the mocha cookie crumble frapp was bought back as part of the regular menu at Starbucks in 2019. It was discontinued for 4 years, but the baristas could still make it as a secret menu drink. The first time this frappuccino appeared in Starbucks history was in 2012, and it was topped with chocolate whipped cream.

Starbucks Mocha Cookie Crumble Frappuccino Review

Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. These layers ensure each sip is as good as the last; all the way to the end.

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The mocha cookie crumble frappuccino at Starbucks only started as a seasonal limited time menu item but due to its popularity and demand this coffee beverage became a permanent menu item earning its place as permanent feature on the world's largest coffee franchises' menu.. A plain and ordinary mocha frappuccino hits the spot perfectly. The magnificent and world famous Oreo cookies adds a.