What’s up with people adding butter to their coffee? Yes, butter in

Why Do People Put Butter in Coffee? (+ Recipe)

Instructions. Cookie Butter Cold Foam: In a tall cup, combine 1/3 cup of creamer/milk and 1 tbsp of cookie butter with a frother or w hisk. Add ice to the cup and pour in 1/2 cup of coffee. Sprinkle some crushed Biscoff cookies on top (optional). Mix and enjoy!

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Add latte toppings. Put a Biscoff cookie in a small baggie and crush it into crumbs using a rolling pin or heavy object. Top the cookie butter latte with whipped cream, followed by cookie crumbs. Detailed recipe and instructions are in recipe card at bottom of post. Add cookie butter syrup to mug. Add brewed espresso.

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Cookie butter inside the mug. Pour your espresso coffee into the mug and using a handheld frother, mix the cookie butter and espresso until combined. Once you have mixed your espresso and cookie butter, it should look like this. Slowly pour in your frothed milk into the espresso. Frothed milk added to blended cookie butter/espresso mixture.

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Ingredients for cookie butter latte. For coffee: 2 shots of espresso - Feel free to use your favorite variety! Cookie butter spread - This will add sweetness and that classic Biscoff flavor to our espresso. Milk - Milk will help balance the flavors of the espresso and the cookie butter. Ice - Ice will keep this drink super cold and refreshing.; For sweet foam:

Butter in Coffee The Right Way To Do It + A Simple Recipe Recipe

In a small bowl, mix the cookie butter with hot water until it forms a smooth, pourable consistency.Add the heavy cream or reamer and mix until combined. Set aside. Fill a glass with ice cubes. Pour the Javy Coffee Concentrate, water and Javy Caramel Syrup over the ice. Stir to combine.

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Instructions. Steam 1/4 cup of milk using a milk frother or heating the milk in the microwave then shaking it in a mason jar. Pull 1 shot of espresso or brew 1/2 cup of strong coffee. To a coffee cup, add coffee or espresso, along with 1-2 tablespoons of Biscoff spread or your favorite cookie butter. Stir together.

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Pour the rest of the water over the coffee grounds. 1375 mL distilled water. Cover and let the coffee brew at room temperature or in the fridge for 15 - 20 hours (up to 24 hours). Remove the straining basket and let it drain for about 10 minutes into the cold brew (to let all of the liquid drain out).

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In a small saucepan, make simple syrup by combining sugar and water. Bring to a boil over medium heat, then simmer for 5 minutes, stirring often until sugar is dissolved. Over low heat, whisk cookie butter into simple syrup until smooth. Remove from heat. Let cool, then transfer syrup to a clean, sterilized bottle.

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Step 1 - Brew espresso (or strong coffee) and set aside. Step 2: Place cookie butter into your mug. Step 3: Pour hot espresso (or strongly brewed coffee) onto the cookie butter. Step 4: Stir to combine / melt the cookie butter. Step 5: Heat milk and then use a handheld frother to make it frothy/foamy.

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Blend for another 15 seconds. Add 2 teaspoons of LorAnn Cookie Butter emulsion. Blend for 5 seconds. Fill a glass with ice. Add 1 tablespoon of cookie butter brown sugar syrup. Add cold brew coffee leaving about 1½ inches of space for the cold foam. Add the cold foam on top. Sprinkle Biscoff cookie crumbles on top.

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Mix in Cookie Butter: In your favorite mug, add 1 tablespoon of cookie butter followed by the freshly brewed espresso shots. Stir vigorously until the cookie butter is fully dissolved into the espresso. Steam the Milk: Using a milk steamer or handheld milk frother, steam 1 cup of milk until it is thick and frothy.

Why Do People Put Butter in Coffee? (+ Recipe)

While milk it heating, add the cookie butter to your hot coffee and mix until it is dissolved (You can use a small whisk, a fork, or a handheld frothing wand). Then add the brown sugar and vanilla extract and stir again, mixing until dissolved. Add the hot milk to a mason jar and close the lid.

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Pour in heavy cream. Screw on lid and shake to dissolve syrups. Charge mixture with NO2 capsule. Set aside until ready. Shake again before dispensing. Add Speculoos Cookie Spread to a coffee mug. Pour in hot coffee and stir to combine. If desired, add cream or milk. Top with fresh Cookie Butter Whipped Cream.

What’s up with people adding butter to their coffee? Yes, butter in

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Butter in Coffee The Right Way To Do It + A Simple Recipe Recipe

Step 1. Heat the cookie butter, half and half, honey, and cinnamon on the stove over medium-high heat until the cookie butter is melted into the liquid. Continuously whisk as the cookie butter melts. Do not let it boil. Once everything is combined remove the mixture from the heat and pour it into a large bowl then add in the vanilla extract and.

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Ingredients Instructions; 1 shot of espresso or 1/2 cup of strongly brewed coffee; 1 cup of milk (dairy or plant-based); 2 tablespoons of cookie butter; Whipped cream and crushed cookies for garnish (optional); Brew a shot of espresso or prepare 1/2 cup of strongly brewed coffee.; In a small saucepan, heat the milk over medium heat until hot but not boiling.; Stir in the cookie butter until.