Confetti Cake Pop Recipe 3 copy Inspirational Momma

Gluten Free Confetti Cake Pop Recipe What the Fork

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Put the chocolate end of the stick into the cake pops. This will create a "glue" to make it easier to dip the cake pops into the white chocolate. Once the "glue" hardens, dip the whole cake pop into the white chocolate and decorate with rainbow sprinkles. Let the cake pops sit in the refrigerator until the chocolate hardens.

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Want to learn how to make cake pops at home that are easy and foolproof? Well keep watching! The recipe is at the bottom of this description as well as links.

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Beat cake mix, water, oil, and eggs in a bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean. Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish.

Confetti Cake Pop Recipe 14 copy Inspirational Momma

Chill the dough for about 30 minutes, the cake rolls into balls easier when it is cold. Use a medium cookie scoop to form even-sized balls. Gently roll the dough between the palms of your hands to make round, even balls. Place the cake balls on a cookie sheet that is lined with wax paper or parchment paper.

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Preheat oven to 350°F. Line a 15x10x1-inch-inch baking pan with parchment paper. Lightly coat paper with nonstick cooking spray. In a medium bowl beat together cake mix, sprinkles, 2/3 cup water, oil, and egg whites with a mixer on medium 2 minutes. Pour batter into prepared pan and spread carefully into a thin, even layer.

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Confetti Cake Pop Recipe Inspirational Momma Cake pop recipe, Diy

Melt a small amount of white chocolate chips. Dip skewers into melted chocolate and then push them into the cake pops. Refrigerate for 1 hour. Melt remaining white chocolate chips. Roll each cake pop in melted chocolate, allowing excess to drip off. Add sprinkles quickly before chocolate hardens.

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Refrigerate the balls for at least 30 minutes. Melt the candy melts or melt chocolate chips in microwave until smooth. Insert a toothpick into each cake ball. Dip the cake balls in the melted candy melts. Allow the excess candy melts to drip off. Decorate them with sprinkles, if desired.

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Insert a cake pop stick into each ball, and place them in the freezer for 20 minutes. Once the cake pops have firmed up, remove them from the freezer. Place the molten chocolate in the microwave for 5-second increments, stirring until smooth. Dip and swirl your cake pops in the chocolate to coat. Top with sprinkles and place in a small vase or.

Confetti Cake Pops

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Confetti Cake Pop Recipe 10 copy Inspirational Momma

To make the cake: Preheat the oven to 350°F. Lightly grease the bottom (but not the sides) of a 9" x 13" cake pan. In a large bowl or the bowl of your stand mixer, beat together the oil, eggs, and milk until frothy. Add the mix and beat on medium speed until the batter is thick, smooth, and lightened in color, about 1 minute, scraping the.