Braised Kale, Collard and Mustard Greens with Smoked Turkey Braised

Soul Food Turnip Greens with Smoked Turkey I Heart Recipes Recipe

Unlike smoked neckbones, or hamhocks, smoked turkey doesn't take hours to cook before it starts to fall of the bone. If your smoked turkey isn't frozen before hand, it should only take about 30 minutes to cook before you can start removing the meat from the bone. Another plus is smoked turkey is by far less fattening than hamhocks , and the.

HOW TO MAKE COLLARD GREENS WITH SMOKED TURKEY! YouTube

Wash the collards several times in cold water to remove any dirt and grit. You can also use salt to help remove the grit if needed. Rinse well & set aside. In a large pot, add a tablespoon of olive oil and the chopped onions & garlic. Saute until tender. Add in the chicken broth, red pepper flakes, & the turkey leg.

Collard Greens Recipe with Smoked Turkey Leg Vindulge

Step 2: Add the smoked turkey meat to the pot and brown it on all sides. Transfer to a plate. Step 3: Add the smoked paprika, garlic powder, onion powder and half of the chicken broth to the pot. Bring to a simmer, then add half the greens and return the smoked turkey to the pot.

Collard Greens with Smoked Turkey YouTube

1 tablespoon apple cider vinegar. water. Combine all ingredients except the turkey leg in a large stock pot . Add enough water to cover the greens. Add the turkey leg. Bring to a boil over medium high heat. Reduce heat to low, cover and simmer for 2-3 hours. Remove the turkey leg during cooking, remove meat, cut into bite sized pieces, and add.

CrockPot Collard Greens and Ham Hocks I Heart Recipes

Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir the greens when necessary. Open the pot and remove the turkey leg. Shred the meat from the leg using forks and return it to the pot. Serve.

Southern Collard Greens with Smoked Turkey Legs Collard Greens Recipe

Directions. In a 4-quart saucepan, bring the water and smoked turkey to a boil over high heat. Reduce the heat and simmer, covered, for 1 hour. While the turkey is cooking, wipe the collards with.

Southern Collard Greens w/ Smoked Turkey Wings

Add all the ingredients (except the collard greens and salt) to the bottom of the pressure cooker pot. Pack the collard greens on top of the meat, onions, and other ingredients. Pressure cook on high for 25 minutes. Remove the turkey drum and pick off the meat. Add the meat to the collard greens, stir, and salt to taste.

Collard or Turnip Greens with Smoked Turkey Leg Smoked turkey, Turnip

Drain the greens but do not dry. Heat 3 tablespoons olive oil in a large pot over medium heat until shimmering. Add 1 smoked turkey neck and cook, flipping occasionally, until lightly browned, about 5 minutes. Add 1 (32-ounce) carton low-sodium vegetable broth and simmer for 10 minutes.

Instant Pot Collard Greens (SouthernStyle Recipe) Umami Girl

Stir the greens, spice blend, and vinegar into the pot. Allow the liquid to come to a gentle boil, then reduce the temperature to medium-low. Cover the pot and simmer the greens, occasionally stirring, for 2 hours or until tender. Not too difficult, but also not as hands-off as the slow cooker method.

Turnip Green Soup! Ingredients 2 large cans Old Glory seasoned turnip

Add the olive oil and onions to the pot. Cook for 2-3 minutes until translucent and fragrant. Add the garlic or the pot and stir. Next, add half of the collard greens to the pot. Layer in the turkey leg and add the remaining greens to the pot. Don't worry the greens will wilt down a ton.

Southern Style Collard Greens Domestic Dee

Place the lid on the pot and cook on medium heat until the turkey tails are tender, about 35 minutes. Remove the smoked turkey from the pot and using 2 forks, remove the meat from the bone, set aside. Add the collard greens, diced onion, smoked turkey meat, and water to the pot. Pour the water in along the sides of the pot.

Slow Cooker Collard Greens The Magical Slow Cooker

Add 7-8 cups of water to a large pot or stock-pot. Add smoked turkey pieces, corn, carrots, celery, bay leaf, garlic cloves, salt, pepper, and charred onion to the pot. Bring everything to a boil then reduce to a simmer for at least two hours.

Braised Kale, Collard and Mustard Greens with Smoked Turkey Braised

Fill the sink with water again to give the greens one more rinsing. Drop the smoked turkey or wings into the pot and fill halfway with water. Combine the cleaned greens into the pot with the smoked turkey. Add the crushed red pepper, garlic powder, onion powder, and black pepper into the pot. Place the stove on high heat and bring to a boil (If.

Southern Style Collard Greens with Smoked Turkey MissLou Cooking

1. In a large pot or Dutch oven over medium heat, heat the oil. 2. Add the collard and turnip greens and cook, stirring occasionally, until wilted, about 5 minutes. 3. Add the smoked turkey, vegetable oil, red wine vinegar, water, salt, black pepper, oregano, thyme, and bay leaf.

Instant Pot Collard Greens Home. Made. Interest.

Place the water and turkey legs in an 8-quart pot over medium-high heat. Cover, bring to a boil, and allow to simmer for 10 minutes. In the meantime, remove any large stems from the greens and wash them thoroughly in a sink filled with at least 5 inches of water. Move the leaves around in the water, then let them sit for a few minutes to allow.

Collard Greens Recipe EatingWell

Instructions. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Place lid on pressure cooker, making sure the valve is set to "Sealing.".