Coconut chocolates/coconut balls by Chef Zarnak Creative Recipes

In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and give it a few stirs if the ingredients are not evenly combined. Press it into a mass.

Joyce’s Bourbon Delight (Bourbon Balls) Love and Olive Oil

Add salt and bourbon and mix until combined. Place mixing bowl in fridge for 30 minutes. Scoop into 1-inch balls and place on baking sheet lined with parchment paper or waxed paper. Place baking sheet in freezer for 30 minutes. Melt chocolate and coconut oil in microwave for up to 3 minutes at 50% power.

bourbonballscocoa Jackieskitchn

instructions. Place the cookie crumbs, powdered sugar, cocoa and chopped pecans in a large bowl. Add the bourbon, vanilla and maple syrup. Stir together until thoroughly combined and a thick dough has formed. Use a 1- or 2-tablespoon-sized cookie scoop or spoon to form evenly-sized balls.

3 Ingredient Coconut Truffles Veronika's Kitchen

Add vanilla wafers, pecans, coconut and cocoa to your food processor. Pulse until you have a fine wafers crumbs mix. Step three: make dough. Pour crumbs into a mixing bowl and add honey and bourbon. Mix well with hands until a dough forms. Step four: roll into balls. Roll into about one inch balls. Set each one aside on a plate or baking sheet.

siriously delicious Chocolate Coconut Balls

Seal the jar shut and allow the nuts to soak in the bourbon for at least 8 hours up to overnight. In a medium bowl, mix the sugar and softened butter until fluffy. Stir in the soaked nuts and bourbon. If the mixture is too sticky, chill it in the fridge for 30 minutes to 1 hour.

Coconut Peanut Butter Balls Recipe EatingWell

Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight. Line a baking tray with waxed paper; set aside.

Coconut Date Balls Recipe Allrecipes

Add the sweetened condensed milk, butter, and pecans and mix with a wooden spoon until combined. Add the vanilla, bourbon, and about 1/2 of the bag of sugar. Mix until well combined. Continue adding sugar, about 1 cup at a time and mixing well after each addition, until all sugar is added.

Chocolate Coconut Balls girl. Inspired.

Mix butter, confectioners' sugar, and sweetened condensed milk together in a medium bowl; mix in coconut. Roll dough into 1 inch balls; refrigerate until set, about 1 hour. Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.

Coconut Cocoa Balls are a great treat when you can't kick that sweet

Combine the chopped pecans and bourbon in a small bowl. Cover and let sit at room temperature for at least 1 hour or overnight. Beat butter with electric mixer and gradually add powdered sugar. Once mixture has completely come together, add pecan-bourbon mixture and mix. If mixture is too soft, add a little more sugar.

Coconut walnut date balls 3 ingredients. Easy...

1. Place chopped pecans in a microwavable safe bowl, add bourbon. Microwave on high for 1 minute, remove and let sit for 20 minutes (the heat helps infuse the pecans with the bourbon). 2. In a stand mixer or large bowl, mix butter, confectioners sugar and coconut on high for 2 minutes. Add vanilla and mix again for 3o seconds.

10 Best Walnut Date Balls Recipes

Steps to Make It. Gather the ingredients. Thoroughly combine 1 cup vanilla wafer crumbs, 1 cup finely chopped pecans, 1 cup confectioners' sugar, and 2 tablespoons unsweetened cocoa powder . In a separate bowl, blend 1/4 cup bourbon and 2 tablespoons light corn syrup. Stir the bourbon mixture into the dry mixture.

Easy Kentucky Bourbon Balls Recipes The Best of Life

Grind pecans in the food processor; add to cookie crumbs in the bowl. Stir in 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup until mixture holds together; roll into 3/4-inch balls. Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat.

Coconut Bourbon Balls (With images) Bourbon balls, Favorite recipes

Instructions. Place chopped nuts in a mason jar or similiar sealed container and add just enough bourbon to completely cover nuts. Allow nuts several days to soak (you want all that goodness soaked in for the best flavor) Drain nuts, saving the bourbon. In a large mixing bowl, beat butter and powdered sugar until blended.

Chocolate Coconut Energy Balls Purely Kaylie

Preparation. Place dates and 3 Tbsp. boiling water in a bowl; let steep for 3 minutes. Transfer to a food processor; add 1 cup coconut and next 4 ingredients and pulse until a chunky mixture forms.

CoconutCoated Chocolate Rum Balls

Dip bourbon balls in melted chocolate (you don't have to coat the flat bottom surface), reheating chocolate as necessary, and place on a cooling rack set on top of wax paper. Sprinkle coconut on top of balls, using fingers to cover the sides thoroughly. Re-use the leftover coconut that falls through the cooling rack wires, if necessary.

Healthy Chocolate Bourbon Balls No Bake 4 Ingredients

Make bourbon balls mixture: Beat butter and powdered sugar with an electric mixer on low speed until combined (mixture should resemble coarse sand), 3 to 6 minutes. Add soaked pecans and any remaining bourbon in bowl, vanilla, and salt; beat on low speed until combined and forms a dough-like consistency, about 2 minutes.