Chocolate Coconut Macaroons (glutenfree, paleo)

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If you are using a shaker, add the chocolate milk, coconut syrup, and ice cubes to it. Close the shaker and make sure it is sealed. Shake for at least a minute to mix the ingredients together. After a minute, open the shaker and add in the espresso shots. Shake for a couple of seconds to combine everything.

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Find Us! CoCoMo Bubble Tea - Clio. 425 W Vienna St Ste 4 Clio, MI 48420 (810) 640-7205. CoCoMo Bubble Tea - Flint. 3341 S Linden Rd Ste 250 Flint, MI 48507

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Freshly brew the espresso coffee into a cup then add the coconut syrup to dissolve. Place the chocolate milk into a separate cup and microwave for 30 seconds. Then use a handheld milk frother to foam the milk. Pour the coffee and coconut mixture into the chocolate milk, and stir together. Top the Cocomo with whipped cream and serve.

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The calorie count in a Cocomo depends on the size and the style you choose. It's available iced, blended, or hot, but each version comes at a different caloric value. A medium-size hot Cocomo has 540 calories, while the same size iced is 420 calories. The blended Cocomo is most caloric at 730 per medium cup. Medium (Hot): 540 cals per 16 fl oz

Chocolate Coconut Macaroons (glutenfree, paleo)

White Espresso. Chai. Half & Half. White Chocolate Sauce. 7. Iced Cocomo. The Cocomo at Dutch Bros is the most popular drink among coconut lovers. Order it as it is to enjoy it fully with no extra flavoring. When it comes to taste, you can expect a rich coconut flavor, chocolate milk, and bold espresso notes.

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directions. Mix ingredients in a shaker. Shake well. Serve in a tall coctail glass. Sprinkle with coconut. Serve with a straw, a wedge of lemon/cherry, or coctail umbrella.

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Dutch Bros Cocomo is a caffeine-free drink made with coconut water, ice, and cane sugar. It's available in three flavors: orange, lime, and raspberry. Cocomo was introduced in 2011 as a replacement for the company's popular Cocofusion line of cold coffee drinks. The idea behind Cocomo was to give customers an alternative to their usual.

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Almond Milk Cocomo Dutch Bros: A Delicious Dairy-Free Alternative. Dutch Bros is known for its wide variety of coffee drinks, but one of its most popular creations is the Cocomo. This delicious drink is made with chocolate, coconut syrup, and espresso, resulting in a creamy and sweet concoction that has won over many fans.

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And by adding the sweetened coconut syrup, the drink will still be tasty enough to satisfy even the biggest sweet tooth. Try adding a little almond milk to replicate an Almond Joy. Soy milk will also add a bit of nutty flavor to the drink. Whole milk or half-and-half will give the drink more body than skim or any of the nut kinds of milk.

FileCoconut drink.jpg Wikipedia

Protein. 26G. 19G. 13G. *2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. Coconut syrup and our exclusive chocolate milk come together with our blended coffee beverage to create the magical Cocomo® Freeze. A yummy treat that delivers the energy you need.

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14G. 11G. 6G. *2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. Loco for the coconut? The Cocomo® is a blend of coconut syrup, our exclusive chocolate milk and bold espresso topped with whipped cream. It's an irresistible mocha that can be enjoyed hot.

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Dutch Bros Cocomo Recipe (Thank Us Later!) Imagine a fusion of Piña Colada, espresso, and chocolate. Or a Bounty candy bar in liquid form, but better. That's how we would describe the Dutch Bros Cocomo drink! Coconut..

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Dutch Bros Cocomo is a delicious and creamy coffee drink made with coconut milk, chocolate syrup, and freshly brewed coffee. It's a variation of the classic Coconut Mocha that has taken on a life of its own in recent years. This tasty concoction is smooth, creamy, and packed with flavor. It's a great way to jump-start your day or to take a.

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Strain through cheesecloth into a bowl; press out all liquid into the glass; discard solids in a strainer. Add 1/2 cup warm almond milk and pour back into the original container or another large glass if available. Blend again until smooth (about 30 seconds).

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Mix one tablespoon of chocolate sauce in milk and stir it until it gets completely mixed. Boil the chocolate milk in a saucepan until it gets steamed, you can do this same job with the help of a microwave. Now take a glass and add coconut syrup into it and then pour the espresso shots over it. Mix them well and add the chocolate milk at the end.

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The robust coffee flavor will serve as the base of our Cocomo drink. Step 2: Mix In The Chocolate Syrup. Add a generous drizzle of chocolate syrup to your brewed espresso. The chocolatey goodness will complement the coconut flavor beautifully. Step 3: Incorporate The Coconut Milk.