Pepperidge Farm Party Rye Recipe Just A Pinch Recipes

cocktail rye rounds

Assemble and Bake. Preheat oven to 375 degrees F. Use a knife to coat the cocktail rye or baguette slices with the cheese spread. Place them on a baking sheet and bake for 8 to 10 minutes or until the cheese is bubbly and the bread is slightly toasted. Allow to cool for a minute, then move to a serving plate.

Red Flag Cheese & Rye Bread Appetizers

To the skillet, add diced Velveeta, garlic powder, Worcestershire Sauce and dried oregano (optional). Cook over low heat; stir until the cheese is melted. Arrange cocktail bread (party rye) on a large sheet pan or baking sheet pan. Top each bread slice with 1 tablespoon of hanky panky sausage mixture.

The Roost Roast beef and horseradish, Summer appetizer, Beef appetizers

How to make Hanky Pankies: Preheat oven to 400°F. Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat. When the meat has browned, drain off any excess fat.

cocktail rye rounds

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Cheesy Sausage on Rye Bread Appetizers

Preheat the oven to 400-degrees. Mix the first 8 ingredients together in a medium-sized bowl. Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet. Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.

Sausage and Cocktail Bread Appetizers Your GoTo Party Food Recipe

Instructions. Combine the all the diced peppers in a bowl with the olive oil and salt. Spread on a sheet and roast at 375F for about 20 minutes or until to begin to see the start of browning. While the peppers roast combine the cream cheese, pepper jack cheese, pineapple, and onion powder.

Hanky Panky's Shugary Sweets

1 Tablespoon Ketchup, 1 Tablespoon garlic powder, 1 teaspoon oregano, 1 teaspoon chili powder, 1 Tablespoon Worcestershire sauce. Spread the cheese mix on the slices of rye bread. 2 loaves party rye squares. Once they are cooled, you can stack and freeze them. Bake on a cookie sheet in a 375°F oven for 10 minutes or until the cheese is melty.

Cucumber Rye Bread Appetizers Ingredients 1 cucumber (large) 8 ozs

Preheat oven to 400 degrees. On medium-high heat, brown sausage with garlic powder and chili powder. While sausage cooks, spread the 20 sllices of cocktail bread onto a baking pan. Drain sausage and return to pan. Add Rotel and shredded Velveeta to pan. Cook until cheese is melted and gooey.

From Which Things Grow Chew on This Rye Bread Party Appetizers

There's a variety of appetizers you can make using the cocktail rye bread like Gouda & Broccoli Cocktail Rye Appetizer, Sweet & Spicy Cocktails Rye Appetizer, and Pest & Spinach.

Pepperidge Farm Party Rye Recipe Just A Pinch Recipes

Directions. In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined. Spread 1 tablespoon of mixture onto each slice of cocktail rye.

Cream Cheese & Mushroom Party Rye Bread Appetizer Kid Friendly Things

Preheat the oven's broiler. Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as.

Cheese Rye Appetizers Recipe Taste of Home

rye bread (party cocktail or sandwich slices) Preheat oven to 350 degrees F. Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency). Spread mixture on slices of rye bread (not too thin). Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes. Devour!

Hot Rye Rounds

Instructions. Line a large baking sheet with parchment paper. Lay the slices of cocktail bread evenly out over it, in a single layer. Add all of the remaining ingredients, except the oregano, to a medium sized mixing bowl. Stir to evenly combine. Spread the topping evenly out over the sliced bread.

Cheesy Sausage and Party Rye Appetizers Easy To Recreate Recipe

Instructions. In a large bowl or bowl of a stand mixer, combine 1 cup bread flour, 1/2 cup rye flour and Platinum yeast. Add warm water; stir to combine. Add another 1 cup bread flour, remaining 1/2 cup rye flour, salt, oil, molasses and caraway seeds, if desired; stir with a wooden spoon or dough hook attachment until a soft dough forms.

Pin on Snacks

Directions. Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

Sparkling Honey Rye Whiskey Cocktail » The Thirsty Feast by honey and birch

Cheesy Cocktail Rye Appetizers. This vintage recipe for Cheesy Cocktail Rye Appetizers is a classic party snack that will never go out of style! Mix up the cheese and olive spread in advance and these warm, melted cheese snacks will take just minutes to prepare.