Greek Food Gazette 090422 Kalofagas.ca

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Go Greek with an Otto's Collins, made with local vermouth, mastiha and cherry bitters or a Lord Greek Martini, a blend of aged tsipouro, oloroso sherry, lemon peel, cucumber, onion pickle and pineapple chutney. 18 Ploutarchou, Kolonaki, 106 76. +30 210 729 1289. Website.

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9. Mastiha Cocktail Winter Solstice. The Winter Solstice cocktail is probably one of the most iconic Greek cocktails around. To make one, combine 45ml rye whiskey, 30ml fresh lemon juice, 20ml mastiha, 15ml mezcal, and 15ml simple syrup in a cocktail shaker filled with ice cubes. Shake and strain into a frosted glass.

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9. Ouzo Martini. This Ouzo martini is not only incredibly delicious but is also extremely easy to make despite its long ingredients list. In this recipe, you'll find six ingredients, this includes pineapple juice, orange juice, vodka, Ouzo, lime slices, lime juice, and ice.

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View Recipe. 7. Apollo Cooler. The Apollo Cooler is a refreshing Greek-inspired cocktail that is perfect for a hot summer day. Made with Metaxa, a unique Greek brandy, ginger ale, and a dash of ouzo for flavor, this drink is a complex mix of flavors that perfectly captures the essence of Greece.

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Tsipouro. Tsipouro was first made by Greek Orthodox monks in Mount Athos in the 14th century. Today, it is one of the most popular Greek drinks and liqueurs produced in various regions across the country. Similar to Ouzo, the strong liqueur is made from the grape pomace that is left over from the wine-making process.

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Ouzo is an anise-flavored aperitif that is traditionally mixed with water and served with ice cubes in a small glass. Ouzo is a clear liquid however, when mixed with ice or water, ouzo turns a milky-white color. On October 25th, 2006, Greece won the right to label ouzo as an exclusively Greek product.

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Rakomelo is a popular cocktail made with raki, honey, and cinnamon. Raki is a grape-based spirit which is similar to grappa. Metaxa is a Greek brandy which is made from grapes and spices. It is often served after dinner as a digestif. Greece is also known for its wine, which is made from a variety of grape varietals.

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Add whiskey, fresh lemon juice, pistachio syrup, Greek yogurt, and a few dashes of Angostura bitters to the shaker. Shake the mixture until it's well combined and strain it into a glass filled with ice. Garnish the drink with a sprig of fresh mint and a slice of lemon for a pop of color and extra zing. View Recipe.

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4. Cucumber, Lime, & Tsipouro Cocktail. Cool as a cucumber, but with more of a kick. This cocktail isn't lacking in flavor, thanks to the refreshing twist of lime and the potent punch of Tsipouro. Tsipouro is a Greek liquor made by distilling the skins that are left over after the grapes are pressed.

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In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of the club soda. Repeat for the next mojito!

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Here's what the menu looks like so far (and I'll add to it in the next post). Each of the titles are linkable to the recipes. Greek Dinner Party: Cocktail: Greek Mojitos. Appetizers: Marinated Eggplant with Capers & Mint. Goat Cheese with Olives, Lemon & Thyme. w/ Crisp Rosemary Flatbread.

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Much magic! 9. Mastiha Cocktail Winter Solstice. The Winter Solstice cocktail is probably one of the most iconic Greek cocktails around. To make one, combine 1.5 oz rye whiskey, 1 oz fresh lemon juice, 0.75 oz mastiha, 0.5 oz mezcal, and 0.5 oz simple syrup in a cocktail shaker filled with ice cubes.

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Instructions. * Fill the cocktail shaker halfway with ice cubes. * Pour 1-part blue curacao into the cocktail shaker. * Pour 1-part part vodka into the cocktail shaker. * Shake the ingredients and using a cocktail strainer pour into a chilled martini glass. * Add ¾ cup of thickened cream into a clean cocktail shaker, adding 2 tablespoons.

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It takes 5 minutes to make and tastes best when served cold. 10. Ouzo Martini. Even though the Ouzo martini uses more ingredients than any other Ouzo cocktail on the list. It calls for orange juice, pineapple juice, Ouzo, vodka, fresh lime juice, lime slices, and ice, yet it still takes only 5 minutes to make.

Greek Food Gazette 090422 Kalofagas.ca

Greek Cocktail Recipes. The Greeks have a long and rich history of making cocktails, dating back to the 1800s. Today, their cocktail recipes are still some of the most popular in the world. Here are a few of our favorite Greek cocktails to help you celebrate in style! Ouzo Fizz. Ingredients: 1 oz. ouzo. 1 oz. dry vermouth. 1 oz. orange juice.

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1. Place lime quarters and grapes in the bottom of mixing glass, add the syrup and muddle the oil in the skin from the lime quarters. 2. Fill a rocks glass 3/4 full of cracked ice and pour it over to the mixing glass along with the Tsipouro. Shake well and pour entire contents back into the rocks glass and serve.