Sweet & Spicy CocaCola Glazed Turkey Chops Divas Can Cook

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Set oven rack to middle position. Remove other oven racks. Preheat oven to 425ºF. As the oven heats, place the roasting rack in the pan. Place the turkey on the rack breast side up. Brush the turkey with half of the melted butter, then sprinkle with half the salt and pepper. Carefully flip the turkey breast side down on the rack.

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In a medium size bowl whisk together the coca cola, soy sauce, olive oil, garlic, and pepper. Pour over the turkey breast strips, cover with plastic wrap and marinate in the fridge for at least 2 hours. While the turkey is marinating, prepare the sauce. Add all the sauce ingredients together in a small bowl and whisk until combined.

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Instructions. Combine spice rub ingredients and sprinkle mixture evenly over the top and bottom of turkey chops. Heat olive oil in a large skillet over medium heat. When pan is hot, add the turkey chops and sear for about 2-3 minutes per side or until golden. Remove chops from pan and place on a paper-towel lined plate to drain.

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Refrigerate 6 to 8 hours, turning turkey over occasionally. Preheat oven to 325°F. Remove turkey from marinade; drain; pat dry. Discard marinade. Place turkey on a flat rack in a shallow roasting pan, 2 to 2-1/2-inches deep. Tuck wings back to hold neck skin in place and stabilize the turkey in the pan and when carving.

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Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the smoker and heat to 250 degrees Fahrenheit. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan.

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Directions. Preheat oven to 325 degrees F (165 degrees C). Wash the turkey well, and pat dry with paper towels. Use your hands to slather the whole turkey, front and back, with butter. Make sure to butter the wing tips and leg ends. Place the turkey into a roasting pan, and pour the cola over the turkey. Sprinkle the whole turkey with salt and.

Sweet & Spicy CocaCola Glazed Turkey Chops Divas Can Cook

Pour the Coke and Sprite evenly over the turkey. Place the turkey in the heated oven. Immediately reduce the heat to 325 degrees. Use the basting brush/spoon/baster to baste the turkey every 20-30 minutes. After 1 hour, carefully flip the turkey breast side up, using oven mitts or clean dishcloths. Drain the juices from the cavity into the.

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Slice kielbasa into rounds. Lightly grease a non-stick frying or saute pan with butter or non-stick cooking spray and heat the pan over medium heat. Add sliced kielbasa and saute until heated through and lightly browned. Add Coca-Cola, brown sugar, and mustard; stir in pan to combine.

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250 degrees Fahrenheit for ~25 minutes per pound of meat. 325 degrees Fahrenheit for ~12 minutes per pound of meat. For Example, a 15-pound turkey at 225 pounds would be about 450 minutes. Divide.

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For the glaze. 2 cups Vintage Cola OLIPOP. 1 cup packed dark brown sugar. 2 tbsp unsalted butter. What you'll do. Preparation. Reach inside the turkey's cavity to remove the neck and giblets. Place the turkey into a v-shaped roasting rack inside a roasting pan. Season the turkey, inside and out, with a liberal amount of salt.

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Remove neck and giblets; refrigerate for another use or discard. Rinse turkey inside and out with cold water, pat dry with paper towels. Place turkey in marinade. Cover container. Refrigerate 6 to 8 hours, turning turkey over occasionally. Preheat oven to 325°F (160°C). Remove turkey from marinade; drain; pat dry. Discard marinade.

Sweet & Spicy CocaCola Glazed Turkey Chops Divas Can Cook

Add the onion to the skillet and cook until it is starting to color, about 3 minutes. Stir in the garlic and flour, cook for 30 seconds, then stir in the coriander, cumin, cinnamon, paprika and ginger. Add the hot stock and bring the mixture to a boil. Stir in the Coca-Cola and about 1 teaspoon of salt and black pepper to taste.

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directions. Put the turkey breast in a roasting pan or dutch oven. Pour half the can of Coca-Cola over the turkey. Roast in 325 degree oven, basting often, add more coke if necessary. When the temperature of the turkey breast reaches 195 degrees on a meat thermometer, or when the turkey timer pops up, the turkey is done.

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2 pound turkey breast (boneless and skinless, cut into long strips) 4 cloves garlic (minced) 1 cup pineapple (roughly chopped) 1 head romaine lettuce. 1/4 cup cilantro. 1/4 cup soy sauce (low sodium) 3/4 cup mayonnaise. 2 tablespoons sweet chili sauce. 1/4 cup olive oil.

Sweet & Spicy CocaCola Glazed Turkey Chops Divas Can Cook

Place your turkey breast-side down on a rack in a roasting pan. Roast for ½ an hour, allowing the skin to begin crisping and to start the cooking process. Meanwhile, melt together all your glaze ingredients except the cola. The add the cola and simmer until slightly thickened and a little syrupy.

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Move the meat to a lightly greased cookie sheet and hand mold the meat into a loaf. Cover the meat in a heavy coat of the Coca-Cola Glaze and cook in the oven until the middle of the meat reads 160 degrees on a thermometer. When the meat reaches the correct temperature, remove from oven and cover with foil (it will carry over to 170 as it rests).