Pin on Cookies

FileDanish butter cookies in container with wrappers, December 2009

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely.

Clifford bone cookies Dog Birthday, Birthday Ideas, Bday, Birthday

Cream together in large mixing bowl the oleo, sugar, eggs, and vanilla. In batches, mix in dry ingredients. Using a strong butter knife to mix with makes mixing easier, but it is a very stiff dough. Cover with plastic wrap and refrigerate overnight. When ready to bake, heat oven to 400 (F). Roll into small 1" balls, flatten with bottom of glass.

Clifford the big red dog cookies by Cookie Diva, Barrie ON Dog

These old fashioned simple tea cookies are sweet and nutty with just a hint of cinnamon flavor. The texture is chewy, soft, and crispy all at the same time. Refrigerate overnight and slice and bake in the morning. Prep Time: 10 mins. Cook Time: 8 mins. Resting time: 8 hrs. Total Time: 8 hrs 18 mins.

Clifford cookies All Things Christmas, Christmas Time, Yummy Sugar

1 c. shortening 2 c. brown sugar 2 eggs 3 1/2 c. sifted flour 1/2 tsp. salt 1 tsp. baking soda 1/2 c. chopped nuts 1/2 c. raisins 1/2 c. chopped dates

Clifford birthday cookies The Enchanted Whisk

About 3 1/4 - 3 1/2 C. white flour (I used 3 1/4 and it took awhile to get it wet) Cream sugar and butter, add eggs [and vanilla!] and continue to beat, sift flour, salt, and soda 3 times. [Add pinch of cinnamon here if using, and/or pinch of cardamom.] Add nuts. Pack into bread tin leave in refrigerator over night.

Clifford Tea Cookies recipe found in the Kinnard Chapter of the

Bake at 350 F for 12 minutes. Cool and frost. for the frosting. On low speed, mix the cold butter with electric mixer (use paddle attachment for a stand mixer) until smooth. Slowly add confectioners' sugar until blended. Beat in the lemon zest and juice. Tags: comfort food, cookies, lemon. 99 responses so far.

Bake These Green Tea Cookies for a HeartHealthy Treat Recipe Green

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper; set aside. Beat the butter, sugar and salt with an electric mixer on medium speed until fluffy. Add the vanilla and mix well. Reduce the mixer speed to low and gradually add the flour until just combined.

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Cream butter and sugar thoroughly, add eggs and continue to beat. Sift flour, salt, and soda three times and add with the nuts to the first mixture. Pack in a mold and refrigerate overnight. Slice as thin as possible and cook 8 to 10 minutes at 350 degrees until done.

Pin on Cookies

Crumbl - Dartmouth. 15. 4.4 miles away from Clifford Street Cookie. Amanda M. said "Been waiting patiently for the opening of Crumbl cookies. The staff was friendly and enthusiastic. Helpful at answering any questions about flavors. Such a fun place with rotating cookie flavors weekly. This week I got to try…".

Black Walnut Cookie Recipe, a Specialty of Gramma HubPages

Instructions. Make the Shortbread: In a large bowl or stand mixer, whisk the flour, confectioners' sugar, and salt. Add the butter and vanilla and mix until combined and the dough comes together. Shaping Round Shortbread: Divide the dough in half and form it into 2 logs, 7 to 8-inches long.

Clïfford's ABC (Clïfford The Bïg Red Dog Clifford the Big Red Dog Fan

How To Make heirloom clifford tea cookies. 1. Cream the butter and sugar thoroughly. Add the eggs and continue to beat. Sift flour, soda, and salt three times and add with the nuts to the first mixture. Pack in a mold and leave in a refrigerator over night, then turn out on a board and slice as thin as possible and bake in hot oven.

FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons

Feb 20, 2023 - Clifford Tea Cookies - recipe found in the Kinnard Chapter of the Telephone Pioneers of America Cookbook, Harrisburg, PA, 1955

Pin on Lily’s 2nd Birthday

Directions. Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).

Clifford cookies by Cookie Diva Barrie, on. Cookie inspiration, Royal

Clifford tea cookies from The American Country Inn and Bed & Breakfast Cookbook, Volume One: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns (page 144) by Kitty Maynard and Lucian.

FilePeanut butter cookies, September 2009.jpg Wikimedia Commons

Preheat oven to 325F/160C. Line 2 large baking sheets with parchment. Add the flour, butter, sugar and semolina in a medium bowl. Mix thoroughly with electric mixer until it resembles the texture of fresh breadcrumbs and will hold together when pressed. Divide dough in half.

a cookie with a dog face on it

Cream butter and brown sugar thoroughly. Add eggs and continue to beat. Add soda and flour gradually to creamed mixture. Add nuts. Shape into rolls 1 1/2 inches in diameter. Wrap in wax paper and freeze several hours or overnight. Slice with sharp knife 1/16 inch thick. Bake on ungreased cookie sheet at 375 degrees for 5-6 minutes or until.