Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies

CinnamonSugar Pinwheel Cookies Recipe Pinwheel cookies, Recipes

1. Gather.up any bits of leftover dough and roll them into a ball. Wrap well and keep chilled until you are ready to bake. 2. Preheat.the oven to 375 degrees and line a baking sheet with parchment paper. Roll the dough out very thin. 3. Cut.into strips that are about 3/4 of an inch wide by 5 inches long. Precision isn't important here. 4.

Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies

Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. Combine sugar (s) and cinnamon in a small bowl and mix together. Roll pie crusts out on a clean, lightly floured surface and roll each out into a large rectangle. Brush melted butter over the dough, then evenly sprinkle cinnamon sugar mixture on top.

Cinnamon Pinwheels Pinwheel cookies recipe, Pinwheel recipes, Cookies

Once chilled, preheat your oven to 400 degrees. 7. Carefully slice your small cookies or biscuits into 1/2" slices. 8. Place slices on a baking sheet or cast iron pans. Press each one slightly to seal edges 9. Bake for 8 to 10 minutes. This is a hot oven so watch your time carefully. Your pinwheels should be a light golden brown but not be dark.

Cinnamon Pinwheel Cookies Made with Leftover Pie Crust

Four ingredients are all that is needed: butter, cinnamon, sugar, and any sort of pie crust. Great way to use up leftover pie crusts. These Cinnamon sugar pinwheel cookies taste amazing! Just like a little cinnamon bun wrapped up in a flaky pie crust. Easy to make and a perfect recipe for cooking with little ones.

Cinnamon sugar pinwheel cookies made with some leftover pie crust dough

3 teaspoons ground cinnamon. Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone baking mat. Set aside. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Using a pastry brush, spread the melted butter over the top of the pie crust.

Cinnamon Pinwheel Cookies Made with Leftover Pie Crust

64 cookies Plan for: 30 minutes to overnight chill time Chef Eddy's Cinnamon Sugar Pinwheel Cookies are a classic slice and bake cookie recipe. They taste like a cinnamon roll in a bite-sized package and are easier to make than most pinwheels as you aren't rolling two types of dough together.

Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies

Try these cinnamon roll cookies! What's the Texture Like? They may look like crunchy cookies, but they're surprisingly soft in the centers, thanks to the soft chocolate dough and the extra egg yolk. If you can handle a sticky chocolate dough, you'll be rewarded with a soft cookie! Let's get started. Let Me Walk You Through This Process

Cinnamon Pinwheel Cookies Made with Leftover Pie Crust

Ingredients flour - both all-purpose & white whole wheat baking powder salt - fine, I used a sea salt butter - softened at room temperature sugar - gets mixed into the dough & combined with cinnamon to create the swirl egg - large vanilla extract ground cinnamon How to make cinnamon pinwheel cookies Start by preparing the cookie dough.

Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies

Mix the cinnamon and sugar together in a small bowl. Sprinkle the sugar mixture evenly across your sheet of puff pastry. Starting with the edge of the puff pastry which is nearest to you, roll it forward to form a log, keeping it as tight as possible to enclose the filling.

Cinnamon Sugar Pinwheel Cookies (perfect way to use leftover pie crust)

1 large egg 1 teaspoon pure vanilla extract 1/2 cup granulated sugar 1/2 cup light brown sugar 2 tablespoons ground cinnamon (or more if you are extra fond of cinnamon) Instructions In a large bowl, whisk together the flour, baking soda, and salt. Set aside. Using an electric mixer, beat the butter and 3/4 cup granulated sugar until smooth.

Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies

Heat oven to 350 degrees. Divide dough in half and roll very thin. Brush with 2 Tbsp melted butter. Combine cinnamon, sugar and nuts, sprinkle half this mixture over dough.

CinnamonSugar Pinwheel Cookies Recipe Share the Recipe

📖 Recipe Why You'll Love These Cinnamon Sugar Pinwheel Cookies They aren't too sweet! In this entire recipe, there is only ½ cup of sugar, and that gets rolled into the cookie to create the swirl. If you want a sweeter cookie, you can add 2 tablespoons of sugar into the dough. They keep for a long time!

3Ingredient Cinnamon Sugar Pie Crust Cookies The Comfort of Cooking

Recipes Biscuits & Shortcakes Cinnamon Pinwheel Biscuits Recipe by Mark Bittman 22 Reviews 4.5 out of 5 stars Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use a fruit jam for filling, or sprinkle chopped chocolate or nuts over the dough before rolling.

Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies

Ingredients 4 sheets puff pastry (I used Koopmans 12 x 12 cm per sheet), but you can also use one big sheet, about 180 gr, rolled out into a square of roughly 1mm thick) 30 gr butter (melted) 200 gr granulated sugar 1,5 tbsp cinnamon powder Instructions Defrost the pastry dough sheets at room temperature.

Cinnamon Pinwheel Cookies Made with Leftover Pie Crust

Ingredients You'll Need: 1/4 cup of granulated sugar 1 heaping tablespoon of ground cinnamon 1 1/2 cups all purpose flour 3/4 cup (1 1/2 sticks) of unsalted butter, very cold and cut into cubes 1/2 teaspoon salt 5 tablespoons of ice water 2 tablespoons of unsalted butter, melted Instructions:

CinnamonSugar Pinwheel Cookies Recipe Share the Recipe

Instructions: Prepare the Sugar Cookie Dough: In a large bowl, cream together the room temperature butter, sugar, and egg until light and fluffy using an electric mixer. Combine Dry Ingredients:In a separate medium bowl, whisk together the all-purpose flour, salt and baking powder.