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Preheat oven to 350 degrees and grease a 9-inch cake pan. Add apples, 1 teaspoon cinnamon, and water to a large microwave-safe bowl. Heat for 2 minutes then drain. Let cool for 5 minutes. Cut each cinnamon roll into 6 slices and add to the cooled apples. Gently toss to combine.

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Preheat the oven to 375°. Open the cans of cinnamon rolls and set aside the frosting. Cut each roll into quarters. In a medium bowl mix the granulated sugar and cinnamon together and then toss the cinnamon roll pieces in the sugar until evenly coated. In a small bowl combine the melted butter, brown sugar and vanilla.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter. Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated. Separate cinnamon roll dough rounds and cut into quarters.

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Instructions. Preheat oven to 350°. Use kitchen shears to cut the cinnamon rolls into quarters. Place all of the quartered cinnamon rolls in a large bowl. Open the can of pie filling and use a knife and fork to cut up the apples into smaller pieces. Add the pie filling to the cinnamon rolls and mix together.

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🔀 Substitutions. Cinnamon rolls: You can use homemade cinnamon roll dough instead of store-bought cinnamon rolls.. Apple pie filling: If you prefer a fresher approach, use diced granny smith apples mixed with a combination of sugar, cinnamon, and a touch of lemon juice.You can also opt for a different fruit pie filling, such as cherry or peach, for a unique flavor twist.

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2. Separate each can of dough into 5 rolls; cut into quarters. Set icing aside. 3. Place chopped apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to chopped apple; toss to coat. Place half of the apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.

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Preheat oven to 350 degrees. Peel and core the apples and dice into approximately ½ inch cubes. Cook the apples. Melt the butter in a large skillet over medium heat, then add the apples, brown sugar and cinnamon. Cook over medium heat, stirring occasionally, until apples have started to soften, about 10 minutes.

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Instructions. Heat oven to 350° and spray a bundt-cake pan with cooking spray. Cut each cinnamon roll into 4 pieces. Mix together the cinnamon and sugar in a small bowl. In another small bowl combine the chopped apples, pecans, and add 1/4 cup of the cinnamon-sugar mixture. Mix until all the apples are coated well.

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Preheat the oven to 350 degrees. Cut up the cinnamon rolls in half and place them in a mixing bowl. Add the apple pie filling, cinnamon, butter, and brown sugar in with the cinnamon rolls. Mix well so all the cinnamon rolls are coated. Put the cinnamon roll monkey bread mixture into a well-greased bundt pan. Bake for 35-45 minutes or until all.

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Take the dough after 10 minutes, divide it into 4 pieces and cut each piece into 10 pieces so you have 40 pieces. Roll each piece in melted butter and then in brown sugar and cinnamon mixture. Layer the prepares dough balls at the bottom of the bundt pan. Spread half of the apple pie filling on the dough balls.

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Instructions. Preheat the oven to 350 °F (177 °C) and prepare a 10 or 12 inch bundt pan by greasing with butter or cooking spray. Set aside. Cut the cinnamon rolls into quarters and place in a large bowl. Use a food processor to puree the apple pie filling and pour over the cinnamon rolls.

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Preheat oven to 375 degrees. Grease a bundt pan with nonstick cooking spray. Cut each raw cinnamon roll in to 6 small pieces, and cut the apple slices in the pie filling in to bite-sized pieces. Spread half of the apple pie filling evenly in the bottom of the greased bundt pan.

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Pour the apple mixture into the pan and spread it evenly. Bake for 45-50 minutes, or until it's golden brown. Allow the pan to cool for 5 minutes. While the pan is still warm, carefully place a plate over the pan and flip the monkey bread onto that plate. Drizzle with the icing from the cinnamon roll tubes.

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1 Preheat the oven to 350°. Open the cinnamon roll tubes and remove the frosting cups; set them aside to come to room temperature. Separate the dough into individual cinnamon rolls and cut each roll into 6 pieces. Step. 2 In a large mixing bowl, combine the granulated sugar and cinnamon. Set aside.

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Instructions. Preheat oven to 350 degrees and grease a large bundt pan. Add cinnamon and sugar to a large bowl and stir. Cut each cinnamon roll into six pieces. Add the pieces to the bowl and gently coat them in the cinnamon sugar mixture. Add half the dough balls and arrange them in your bundt pan.

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Grease a bundt pan and preheat oven to 350 degrees. In a medium bowl, combine the cinnamon and sugar. Remove 1/4 cup of cinnamon sugar mixture and add it to a different medium bowl. Add the chopped apples to one of the bowls and toss to coat evenly. Set aside. Cut the cinnamon rolls into quarters.