Cinnamon Jello Shots Recipe (Fireball)

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Sprinkle gelatin over sugar water; allow to dissolve 5 minutes. Heat mixture over medium-high heat until hot but not boiling; ensure sugar and gelatin are completely dissolved. Remove from heat; add Goldschlager and vodka, stir to combine. Pour mixture into individual 2 oz portion cups. Refrigerate until firmly set, at least 2 hours.

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Remove from heat and mix in the dissolved gelatin until well combined. Step 4 - In a mixing bowl, stir together the gelatin and syrup mixed with 1/2 cup of Fireball. Step 5 - Place the halved orange peels into a muffin tray. Step 6 - Pour the simple syrup, gelatin, and fireball mixture into the peels until full.

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Instructions. Place the glass measuring cup with water in the microwave and cook on high heat for 2 minutes, until water is boiling. Pour orange gelatin in the boiling water and stir for 1 minute, until gelatin is dissolved. Add the cold water and Fireball whiskey to the jello mixture, stirring to combine.

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Whisk the water and gelatin together for about 2 minutes, until completely dissolved. While whisking, add in 1/2 cup of very cold water and cinnamon whiskey. Stir well, then divide gelatin into prepared cups, filling each 1/2 to 3/4 of the way full. Chill for at least 2 hours, or overnight.

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Once hot, measure out 1 cup of the hot water. Discard the rest. (I like to put the hot water in a glass measuring cup 2 cups or larger — or, use a bowl). Add the Jello powder and stir to dissolve, approximately 2-3 minutes. Add the remaining ½ cup of water (cold) and ½ cup of Fireball whiskey. Stir.

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How to Make Fireball Jello Shots Recipe. In a medium bowl or large measuring cup, pour in 1/2 cup of room temperature water, sprinkle 2 envelopes of unflavored gelatin on top, and let sit. Meanwhile, in a medium saucepan, add 1 cup water and 1/2 cup cinnamon imperials. Stir over medium heat until the candies have melted.

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Instructions. Put out 16 shot cups on a cookie sheet. Boil some water in a kettle or pot. Pour the gelatin into a mixing bowl. Add 1 cup of the boiling water to the gelatin. Stir until all of the gelatin has dissolved. Mix in 1/4 cup of apple juice and 3/4 cup of fireball whiskey.

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How to Make Cinnamon Roll Jello Shots. Bloom The Gelatin: Sprinkle the gelatin over the Fireball and leave it to sit for about 2 minutes or until it is no longer a powder. Make The Mixture: Add the boiling water to the mixture, stir to dissolve the gelatin, then stir in the cream soda. Pour: Fill each shot cup and chill for 2 hours or until set.

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Instructions. In a bowl, combine the Jello and boiling water. Stir until dissolved. Add in the cold water and Fireball, stirring to incorporate. Pour the mix into 2 oz. plastic shot glasses until about 2/3 full. Chill for 2 hours in the refrigerator.

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1. Bring 1 Cup of water to a boil. 2. Pour in the cherry Jello. 3. Add 1 Cup of fireball. 4. Transfer to condiment cups. 5.

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Instructions. Measure Fireball into a small mixing bowl. Sprinkle Knox over the Fireball and let it bloom. Meanwhile, bring 1 cup of cream soda to just a boil. Remove from heat and pour over Fireball mixture. Stir well to combine. Divide evenly into 2 ounce shot cups. Transfer to the fridge to set, about 4 hours.

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Step 2 - Bring water to a boil, add in Cherry Jello mix whisk together until completely dissolved. Step 3 - Pour in Fireball Cinnamon Whiskey and Cold water, mix until combined. Step 4 - Carefully pour the liquid into the 2-ounce Jell-O Shot Cups. We do not put the lids on the Jello Cups until they have cooled down to prevent condensation from.

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Fireball Cinnamon Whiskey - this unique whiskey will infuse your Jello shots with authentic and powerful cinnamon flavor.; Water - used to dissolve the Jello packet in hot water.; Cherry Jello - gives your Jello shots a distinctly red color and a sweet flavor that helps to balance out the spicy cinnamon.; Whipped Cream - for some added garnish and a hint of cool sweetness.

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Step 1 In a small saucepan, add apple cider and lemon juice. Sprinkle over gelatin and let bloom, about 5 minutes. Step 2 Place pan over medium heat and bring to a simmer, stirring to dissolve.

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1. Prepare the shot cups. Make individual rows of 2-ounce plastic shot cups on a baking sheet. 2. Dissolve the gelatin into the boiling water in a large bowl. 3. Measure and pour the cold water and schnapps into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.

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For the Jello Shots: Bring 2 cups water and orange zest to a boil. Strain out the orange zest. Empty gelatin powder into a large mixing bowl and add the boiling water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the orange juice, Cinnabon Liqueur, and Cinnabon Vodka.