Pilgrims and Pioneers

Red Hot Applesauce I Can Teach My Child!

In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat. Peel and quarter apples. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.

Red Hot Cinnamon Apples recipe The Feedfeed

Put diced apples and water in a large stock pot. Cover and cook, stirring regularly, over medium-high heat until apples are very tender (about 20 minutes) Add in sugar and Red Hot candies to taste (dissolve and add more if desired) Mash up any large apple chunks with a fork or a potato masher. Serve warm or refrigerate for later.

three jars filled with red liquid sitting on top of a kitchen counter

Add the jello to a heat-proof bowl. In a small saucepan, combine the water and cinnamon candies. Heat to a gentle boil, stirring until the candies are completely dissolved. Gently pour the hot liquid over the jello, whisking together until the jello is fully dissolved. Stir in the applesauce until fully combined.

Kitchen Historic Applesauce with red hots (1963)

Directions. Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving. As a young girl, I was.

Watching What I Eat Cinnamon Red Hots Applesauce a vintage family

Step-by-Step Instructions. Pour water and Cinnamon Red Hot Cinnamon Candy into a small saucepan. Constantly stir until the water is boiling. Add Jello to boiling water. Stir until Jello is completely dissolved using a spoon. Approximately 2 minutes. Stir in the applesauce until well combined. Transfer to a serving dish, if desired.

Lorelei's Red Hots Cinnamon Applesauce Red hots candy, Food processor

Place apples and water in a large heavy saucepan. Cover and cook over medium-low heat for 15 to 20 minutes or so, until tender. Mash until sauce is desired consistency. Add sugar and red hot candies. Cook, un-covered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool.

Applesauce candied with Red Hot Cinnamon Candies. Applesauce, Red

Red Hot applesauce gets both it's red color and a fun cinnamon flavor from candies. This twist on a vintage recipe is a fun way to turn fresh apples into a delicious and vibrant homemade applesauce.

Pink Cinnamon Applesauce made with Red Hot Cinnamon candy Homemade

Directions. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours. I Made It.

Red Hot Applesauce This red hot applesauce is bright red and packed

Stir to get the sugar mixed in. Turn the heat onto medium and place a lid on the saucepan. Let it boil until the apples become very soft and the candies are completely melted, about 25 minutes. Once the apples are very soft and the candies are melted, remove from the heat and let cool for about 30 minutes.

Red Hot Cinnamon Apples Recipe These Old Cookbooks

Congealed applesauce should be stored chilled for 3 to 5 days. Variations of Jello With Applesauce. Start with a large box of red jello. Add 2 cups of boiling water to the Jello and stir until completely dissolved. Add 1/2 cup of red hots candy and stir until melted to create cinnamon or red hot applesauce jello.

Watching What I Eat Cinnamon Red Hots Applesauce a vintage family

1/4 cup Red Hots. Peel and core 10 medium sized apples. Cut apples into small slices.Place apples in a slow cooker. Add a 1/2 cup of water and a 1/2 of brown sugar to the slow cooker. Set the slow cooker on high and let the apples cook for 3 to 4 hours stirring every 30 minutes or so.

Pilgrims and Pioneers

Red Hot Applesauce. 4 cups chopped apples. 1 cup cinnamon candy drops - you need the small pearl candy, not the gummy drops. Core and peel apples. Chop them into bite sized pieces. Add to a small slow cooker. Top with cinnamon candy. Place the lid on the slow cooker and cook on low for 4-6 hours, or until the apples are soft and mushy.

How to Make Homemade Red Hot Cinnamon Applesauce YouTube

Instructions. In a medium saucepan, combine the diced apples, Red Hots candies, water, and lemon juice. Heat over medium heat, stirring occasionally, until the candies are melted and the apples are soft. Use a potato masher or immersion blender to mash the mixture until smooth. Serve warm or chilled.

Red Hot Cinnamon Flavored Popcorn

"Red Hots" have maintained their status as a beloved and iconic candy, thanks to their distinctive cinnamon flavor and versatility in both snacking and culinary applications. These spicy candies continue to be a nostalgic and enjoyable treat for people of all ages. Ingredients for Red Hots Applesauce. 3 pounds Apples; Red Hots Candy; Water

Watching What I Eat Cinnamon Red Hots Applesauce a vintage family

Cinnamon Apple Snack Cake-1 cup sugar-1/2 cup (1 stick) butter, melted-3 eggs-28 squares cinnamon graham crackers, finely crushed (about 2 cups crumbs)-1 medium apple, peeled, cored and diced-3/4 cup walnuts, chopped. neither applesauce nor red hots are available. Tickled a friend when I went to visit and I bought applesauce with cinnamon to.

Red Hots Cinnamon Flavored Candy 1 x 26g USADrinks, ihr online

Place crushed red hots in a large bowl. When apples are soft, place a food mill over the bowl and add soft apples. Turn until all that is left in the food mill are the skins of the apples. Stir the melted red hots into the applesauce. When cool, spoon about 3-4 cups into 1 quart bags and freeze while flat.