Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply

homemade bread

Ingredients Starter/Levain Build 30g sourdough starter (1-2 Tbsp) 60g flour (1/2 cup) 60g water (1/4 cup) Final Dough 350g bread flour (2 2/3 cups) 170g whole grain emmer flour (1 1/3 cups) 330g water (1 1/4 cup + 2 Tbsp) 150g sourdough starter (1/2 cup) 25g brown sugar (2 Tbsp) 25g oil (2 Tbsp) 12 grams salt (2 teaspoons)

Cinnamon Raisin Bread Recipe King Arthur Baking

Combine brown sugar and cinnamon with butter, margarine, or olive oil. Mix until you're left with a smooth consistency. Remove the dough from the bowl, and transfer it to a lightly floured work surface. Let the dough rest for a few minutes, then use your hands to flatten the dough into a rectangle.

CinnamonRaisin Swirl Bread Recipe Leite's Culinaria

Drain the raisins, and place in a bowl. Sprinkle soaked raisins with cinnamon and sugar (optional) mixture evenly onto the dough. Starting from one side, roll the dough up tightly and pinch in the ends. Place the dough into a greased loaf pan, and allow it to double in size. About 4-8 hours.

Cinnamon Raisin Swirl Bread Aberdeen's Kitchen

This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and it's loaded with wonderful cinnamon flavor and juicy raisins. It's completely free of preservatives and dough conditioners, and is wonderful simply sliced or toasted with butter.

Cinnamon Swirl Raisin Bread Priscilla Martel

Directions Make the dough. Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey,.

Whole Wheat Cinnamon Raisin Bread Recipe for the Bread Machine The

Jump to Recipe This easy whole wheat cinnamon raisin bread recipe requires no yeast, no kneading, no bread machine. It's lightened up, soft and so delicious! Cinnamon raisin bread just speaks family to me. I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins - you name it.

Whole Wheat Cinnamon Raisin Bread Quichentell

Ingredients 3½ cups (437.5 g) unbleached bread flour, (16 ounces ) 4 teaspoons granulated sugar 1¼ teaspoons (1.25 teaspoons) salt

Cinnamon Raisin Honey Wheat English Muffin Bread A Kitchen Addiction

Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting and press Start. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if its straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth.

Happier Than A Pig In Mud Light Wheat Cinnamon Raisin Bread Bread

Instructions Bake Mode Prevent your screen from going dark as you follow along. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix and then knead together all the ingredients — by hand, mixer, or bread machine — to make a smooth, supple dough.

Cinnamon Raisin Bread (Whole Wheat) cooking ala mel

Home Recipes Whole Wheat Cinnamon Bread for Bread Machine Whole Wheat Cinnamon Bread for Bread Machine 388 Comments / By Lisa Leake / May 25, 2011 / Recipes 11.5K shares 37 Reviews / 4.6 Average If you have a bread machine, you'll definitely want to make this Whole-Wheat Cinnamon Raisin Bread right now!

Cinnamon Raisin Bread Recipe Baked by an Introvert

Perfect for Beginners! With just 7 easy to find basic pantry ingredients and a cast iron pot, you can make this super flavorful simple no knead cinnamon raisin bread recipe. No special bread baking knowledge is needed. Cinnamon Raisin Yumminess!

My Life On A Plate Whole Wheat Cinnamon Raisin Bread

This Whole Wheat Cinnamon Raisin Bread is fantastic any time of day - healthy and hearty whole wheat flour, warm cinnamon, and sweet raisins and raw honey, all swirled together in a loaf of yeasty goodness! The smell of it baking is nothing short of intoxicating, and it's pretty much impossible to resist that first slice hot-out-of-the-oven.

cinnamon raisin bread

Cinnamon Raisin Bread Recipe by King Arthur Test Kitchen 118 Reviews 4.2 out of 5 stars Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. The result? A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Prep 15 mins Bake 40 to 45 mins Total

Homemade Cinnamon Raisin Bread i am baker

Step 7: Bake. Transfer to your pre-heated oven and bake for 30 to 40 minutes or until cooked. Use the toothpick test to check for the doneness of your cinnamon raisin bread. You can serve your delicious homemade cinnamon raisin bread warm or at room temperature.

Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply

Cinnamon Raisin bread is one of the most delicious bread recipes to make at home! Filled with warm cinnamon and sweet raisins, this Homemade Cinnamon Raisin Bread is soft, tender, dairy-free, and made with whole wheat flour. But most importantly--it is delicious! Don't just limit this Cinnamon Raisin Bread to toast!

Cinnamon Raisin Bread

Instructions. On day 1, pull out two large bowls and make your soaker and biga. Using soaker ingredients, combine flour, salt, and milk in one of the bowls; mix with wet hands for one minute. Add raisins and knead until mixed together well. Cover loosely with plastic wrap and leave out on the counter overnight.