Cinnamon Pinwheel Cookies Fresh April Flours

Cinnamon Pinwheel Bites {The Great Food Blogger Cookie Swap}

Lightly sprinkle the sugar and cinnamon on the top of the sheet of puff pastry and roll it up jelly roll style. Wet the inside edge of the roll so it will stick closed. Roll into plastic wrap and place back in the freezer for 30 minutes. Preheat oven to 400F. Remove from freezer and cut into 1/4inch thick circles.

Cinnamon Pinwheel Cookies Recipe By Sweet Society

Preheat oven to 350°F and line 2 large sheet pans with parchment paper. In a small bowl, mix together the cinnamon and remaining 2 tablespoons (28 grams) sugar. Uncover and remove the dough from the pan. Leave the dough on the pieces of plastic wrap. Sprinkle cinnamon sugar mixture over the dough.

Cinnamon Pinwheel Cookies Made with Leftover Pie Crust

Step by step instructions: Preheat the oven to 190°C fan bake. Line a baking dish with baking paper. To make the dough, melt the butter in a large glass bowl in the microwave, add the milk and mix together. Sift in the flour, cinnamon, baking powder and brown sugar.

Cinnamon Pinwheel Cookies Lake Lure Cottage KitchenLake Lure Cottage

Place your pastry in the freezer for 15 minutes or so to chill. This will make slicing the individual cinnamon biscuits so much easier. 6. Once chilled, preheat your oven to 400 degrees. 7. Carefully slice your small cookies or biscuits into 1/2" slices. 8. Place slices on a baking sheet or cast iron pans.

Cinnamon Pinwheels — Unwritten Recipes Pinwheel cookies recipe

Using a pastry brush, brush melted butter evenly over the pastry. Sprinkle half of the reserved cinnamon-sugar over the melted butter and spread out evenly with a spatula. Roll up the dough along the short side so that you have a 12' long jellyroll. Using a pastry knife, cut roll into 1/2' pieces. Place pieces onto a prepared baking sheet.

Cinnamon sugar pinwheel cookies made with some leftover pie crust dough

Sprinkle on cinnamon sugar mixture. Roll up your pie crust. Cut the roll into 1 inch slices. Place onto your prepared baking sheet and try to make sure they are in a circular shape. Bake in the oven for 10 - 12 minutes or until golden brown. Remove from oven and let the pinwheels cool on the baking sheet for a few minutes before transferring.

Cinnamon Pinwheel Cookies

Directions. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes.

Cinnamon Pinwheel Date Scones Jason's Personal Blog Pinwheel

Instructions. To Make the Cinnamon Pinwheels. Remove butter from the refrigerator 30-45 minutes before mixing. Cream butter and sugars in a stand mixer on medium speed until smooth. Add egg and mix on low, then add vanilla and mix on low speed until blended in. Add flour and salt; mix on low/medium-low speed until all of the ingredients are.

Cinnamon Pinwheel Cookies Fresh April Flours

Preheat the oven to 200 ºC and line a baking tray with baking paper. Mix sugar and cinnamon together on a separate flat plate. Brush one side of the puff pastry sheet lightly with melted butter and coat the puff pastry with the cinnamon sugar by gently pressing it into the cinnamon sugar on the plate OR simply sprinkle the cinnamon sugar.

Cinnamon Pinwheels Recipe

Place the cinnamon rolls in the air fryer basket and cook on 180C / 350F for 10 minutes or until golden and cooked through. Move to a wire rack to cool. To make the optional glaze - Add icing sugar and vanilla to a bowl, then add in the milk a tablespoon at a time, stirring until smooth. Drizzle over the cinnamon rolls.

How to Make Cinnamon Pinwheels Recipe Missy Kate Creations

How to Make Cinnamon Pinwheel Cookies. First, preheat the oven to 375 degrees. Next, you will c ombine the cinnamon and sugar in a small bowl and set it aside. Sprinkle a bit of flour on the countertop and then r oll out the pie crust into an oblong shape, flattening it just a bit.

Glazed Cinnamon Pinwheel Scones Just a Mum

Sprinkle on a generous 2 tablespoons of the cinnamon sugar mixture. Starting from the bottom edge of the rectangle, roll up the pinwheels tightly until you have a nice even log. Trim off the ends and cut into 1″ slices. Place the slices onto a parchment paper lined cookie sheet, cinnamon swirl side facing up.

Stefanies Cooking Spot Flakey Cinnamon Pinwheels

Place your pastry on the baking tray, and top with the cinnamon sugar. Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, until you have come to the end of the roll. Cover in cling film and chill the pastry roll for about 30 minutes to make it easier to cut.

cinnamon pinwheels Pinwheel cookies recipe, Best cinnamon rolls

Slice and Bake: Preheat your oven to 350°F (175°C). Using a sharp knife, slice the chilled dough logs into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake to Perfection: Bake the cinnamon pinwheel cookies for 10-12 minutes or until the edges turn golden brown. Allow them to cool on a wire rack.

Cinnamon Pinwheel Scones

Brush slices with 1 tablespoon melted butter. 3. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes. 4. Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.

Great Fun etc Sweet and Savoury Pinwheel Scones *recipe*

Melt butter in a small bowl. Add to this the brown sugar and cinnamon and mix well. Using a pastry brush or knife spread the butter & sugar mixture over the dough, leaving a small edge all the way around. (alternatively brush the butter and add the combined sugar & cinnamon to it dry) Roll carefully and tightly, and seal the edge with a little.